Tavola Mia 123 Kercheval ave

Two Eggs, Thich Cut Bacon, Roasted Red Skin Potatoes, Toast.

Blueberry compote, sweet ricotta, lemon zest, fresh blueberries.

Pistachio granola, fresh berries and honey.

Wild Mushrooms, Caramelized Onions, Arugula, Provolone Cheese, Roasted Red Skin Potatoes. Served with toast.

Beef Tenderloin Tips, Roasted Red Peppers, Smoked Blue Cheese, Truffle Oil, Roasted Red Skin Potatoes. Served with toast.

Ham, Poached Eggs, Hollandaise Sauce, Roasted Red Skin Potatoes

Nutella, Walnuts, Bananas, Whipped Cream

Broche bread, layers of sweet mascarpone, mixed berries, topped with maple syrup, fresh berries and powdered sugar.

Fresh Avocado, Cherry Tomatoes, Cucumbers, Crushed Red Pepper, Arugula, Goat Cheese, Truffle Oil, Fried Eggs On Rye Toast. Served With a Side of Fruit.

Cajun Shrimp, Andouille Sausage, Cherry Tomatoes, Garlic, Cajun White Wine Sauce

Spinach, Fried Eggplant, Roasted Red Peppers, Poached Eggs, Hollandaise Sauce, Roasted Red Skin Potatoes

Broche bread, soaked in espresso and egg batter, creamy mascarpone cheese, dusted with cocoa powder

With Vodka Cocktail Sauce

Flash Fried, Served with Lemon Butter, Tomatoes, Capers, Scallions.

Romaine Hearts, Parmigiano Reggiano, Anchovies, House Ceasar Dressing, Crutons

Arugula, Romaine Hearts, Cherry Tomatoes, Cucumbers, Olives, Red onions, Italian Dressing.

House Lobster Stock, Cognac, Cream, Chives

Seasonal Vegatables, Tomato Broth, Capellini

House Made Porchetta, Arugula, Pickled Red Onions, Pistachio Gremolata. Served with Fries

Half Pound Custom Burger Blend, Caramelized Onions, Provolone Cheese, Served with Fries

Pan-fried fresh Branzino filet, sun-dried tomatoes, artichokes, basil, white wine sauce, seasonal vegetables, long grain wild rice

Marsala, Wine, Garlic, Wild Mushroom, Linguine.

Arugula, Goat Cheese, Pink Vodka Sauce

Bolognese Sauce, Ground Beef, Parmigiano-Reggiano, Ricotta, Mozzarella Cheese

Dill fennel cucumber slaw, sauteed spinach, long grain wild rice

Sun Dried Tomatoes, Capers, Wild Mushrooms, Artichokes, Linguini.

Italian-Style Cake Infused with Fresh Lemon Zest and Baked with Crushed Pistachios

Espresso-Soaked Ladyfingers Layered with Rich Mascarpone Cream and a Dusting of Cocoa.

Filled with Sweet, Creamy Ricotta and Studded with Dark Chocolate Chips.

Choice Of Butter, Marinara Or Alfredo Sauce

Arugula, Romaine Hearts, Cherry Tomatoes, Olive Blend, Cucumbers, Red Onions, Italian Dressing on the Side.