Tavola 234 East State Street

Golden fried risotto, molten mozzarella center, served with house pomodoro sauce.

Beef, veal & sausage meatball in tomato sauce, topped with ricotta cheese.

Light whipped ricotta, drizzled with acacia honey, crushed pistachios, served with focaccia.

Toasted artisan bread topped with stracciatella, garlic confit, and mushrooms, finished with aged balsamic and truffle oil.

Oven-roasted cauliflower with ricotta cream, toasted pine nuts, crispy breadcrumbs, finished with chili oil.

Cannellini beans sautéed with seasonal greens, garlic, chili flakes, and extra virgin olive oil.

Mixed lettuces, tomato, golden raisins, almonds, ricotta salata, and house vinaigrette.

Crisp romaine, Parmigiano Reggiano, garlic breadcrumbs, classic Caesar dressing.

Bronze-die spaghetti with tomato sauce and beef, veal & sausage meatballs.

Fresh tagliatelle with slow-cooked traditional meat ragù and Parmigiano Reggiano.

Fresh rigatoni in creamy vodka sauce with fresh mozzarella.

Bronze-die linguine with shrimp, calamari, mussels, garlic, white wine, and light tomato sauce.

Cavatelli with Italian sausage, mushrooms, garlic, white wine cream sauce, finished with pecorino romano.

Layered pasta with bolognese, béchamel, mozzarella, and Parmigiano Reggiano.

Handmade ricotta gnocchi with pesto, blistered cherry tomatoes, pistachio, and Parmigiano Reggiano.

Served with arugula salad, basil salsa verde, and Parmigiano Reggiano.

Topped with tomato sauce, fresh mozzarella, and Parmigiano Reggiano.

Sautéed with mushrooms in a rich marsala wine sauce.

Grilled pork chop with cherry pepper sweet and sour glaze, served with roasted cauliflower purée.

Grilled whole fish with citrus fennel salad and crispy polenta fries.

Pan-seared Scottish salmon with fregola pasta, sun-dried tomato cream sauce, and crispy capers.

Prime ribeye steak with cacio e pepe ricotta and broccolini.

Express soaked ladyfingers, layered with mascarpone cream and dusting of premium cocoa

Silky dark chocolate panna cotta served with vibrant strawberry sauce

Moist Sicilian style olive oil cake infused with fresh citrus zest topped with honey mascarpone frosting.

Warm sweet pizza dough topped with nutella and powdered sugar served with raspberry gelato