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    Tavola 234 East State Street

    Italian
    Closed
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    Menu
    Desserts

    Menu

    Antipasti

    • Arancini

      Golden fried risotto, molten mozzarella center, served with house pomodoro sauce.
      $14.00
    • Meatball

      Beef, veal & sausage meatball in tomato sauce, topped with ricotta cheese.
      $14.00
    • Charcuterie Board

      Selection of premium cured meats and Italian cheeses, served with seasonal accompaniments.
      $28.00
    • Whipped Ricotta

      Light whipped ricotta, drizzled with acacia honey, crushed pistachios, served with focaccia.
      $13.00
    • Bruschetta

      Toasted artisan bread topped with stracciatella, garlic confit, and mushrooms, finished with aged balsamic and truffle oil.
      OUT OF STOCK
      $13.00
    • Roasted Cauliflower

      Oven-roasted cauliflower with ricotta cream, toasted pine nuts, crispy breadcrumbs, finished with chili oil.
      $13.00
    • Sautéed Greens & Beans

      Cannellini beans sautéed with seasonal greens, garlic, chili flakes, and extra virgin olive oil.
      $13.00
    • Black Opal Waygu Tips

      $24.00
    • Add extra whipped Ricotta bread

      $4.00

    Insalate

    • Tavola Salad

      Mixed lettuces, tomato, golden raisins, almonds, ricotta salata, and house vinaigrette.
      $14.00
    • Caesar

      Crisp romaine, Parmigiano Reggiano, garlic breadcrumbs, classic Caesar dressing.
      $14.00
    • Tavola Salad with Grilled Chicken

      $19.99
    • Ceasar Salad with Grilled Chicken

      $19.99
    • Tavola salad with Salmon

      $24.99
    • Ceasar salad with Salmon

      $24.99

    Pasta

    • Pomodoro & Meatballs

      Bronze-die spaghetti with tomato sauce and beef, veal & sausage meatballs.
      $20.00
    • Bolognese

      Fresh tagliatelle with slow-cooked traditional meat ragù and Parmigiano Reggiano.
      $21.00
    • Rigatoni Alla Vodka

      Fresh rigatoni in creamy vodka sauce with fresh mozzarella.
      $22.00
    • Frutti Di Mare

      Bronze-die linguine with shrimp, calamari, mussels, garlic, white wine, and light tomato sauce.
      $30.00
    • Pasta Alla Norcina

      Cavatelli with Italian sausage, mushrooms, garlic, white wine cream sauce, finished with pecorino romano.
      $22.00
    • Lasagna

      Layered pasta with bolognese, béchamel, mozzarella, and Parmigiano Reggiano.
      OUT OF STOCK
      $22.00
    • Ricotta Gnocchi

      Handmade ricotta gnocchi with pesto, blistered cherry tomatoes, pistachio, and Parmigiano Reggiano.
      $22.00
    • Spinach Infused Tortellini

      $20.00

    Secondi

    • Milanese (Breaded Chicken Cutlet)

      Served with arugula salad, basil salsa verde, and Parmigiano Reggiano.
      $24.00
    • Milanese (Veal Chop)

      Served with arugula salad, basil salsa verde, and Parmigiano Reggiano.
      OUT OF STOCK
      $45.00
    • Chicken Parmesan (Breaded Chicken Cutlet)

      Topped with tomato sauce, fresh mozzarella, and Parmigiano Reggiano.
      $24.00
    • Veal Parmesan (Veal Chop)

      Topped with tomato sauce, fresh mozzarella, and Parmigiano Reggiano.
      OUT OF STOCK
      $45.00
    • Marsala (Chicken Breast)

      Sautéed with mushrooms in a rich marsala wine sauce.
      $24.00
    • Marsala (Veal Chop)

      Sautéed with mushrooms in a rich marsala wine sauce.
      OUT OF STOCK
      $45.00
    • Pork Chop Agrodolce

      Grilled pork chop with cherry pepper sweet and sour glaze, served with roasted cauliflower purée.
      $35.00
    • Branzino

      Grilled whole fish with citrus fennel salad and crispy polenta fries.
      $30.00
    • Salmon

      Pan-seared Scottish salmon with fregola pasta, sun-dried tomato cream sauce, and crispy capers.
      $32.00
    • Half Chicken

      Slow-roasted half chicken with au jus, broccolini, fingerling potatoes, carrots, and mushrooms.
      $30.00
    • Ribeye

      Prime ribeye steak with cacio e pepe ricotta and broccolini.
      $48.00
    • Filet

      Prime filet with mushroom risotto.
      $55.00
    • Black Opal Waygu Tips

      $24.00

    Contorni

    • Garlic Broccolini

      $5.00
    • Fingerling Potatoes

      $5.00
    • Side Ceasar Salad

      $7.00
    • Side TAVOLA Salad

      $7.00
    • Asparagus

      $5.00
    • Side of Pasta with sauce

      $5.99

    Kids

    • Kids pizza

      $5.99
    • Kids spaghetti and meatball

      $6.99

    Desserts

    • Tiramisu

      Express soaked ladyfingers, layered with mascarpone cream and dusting of premium cocoa
      $11.00
    • Dark Chocolate Panna Cotta

      Silky dark chocolate panna cotta served with vibrant strawberry sauce
      $10.00
    • Citrus Olive Oil Cake

      Moist Sicilian style olive oil cake infused with fresh citrus zest topped with honey mascarpone frosting.
      $11.00
    • Pistachio Lava Cake

      Warm pistachio cake with molten pistachio center served with raspberry coulis and creamy vanilla gelato
      $14.00
    • Pizza Alla Nutella

      Warm sweet pizza dough topped with nutella and powdered sugar served with raspberry gelato
      $13.00
    • Dark Chocolate Gelato

      OUT OF STOCK
      $4.00
    • Scoop ice cream

      $3.00
    • Scoop rasp gelato

      $3.00

    All hours
    SundayClosed
    MondayClosed
    TuesdayClosed
    WednesdayClosed
    ThursdayClosed
    FridayClosed
    SaturdayClosed
    Restaurant info

    Your table awaits!

    Location

    234 East State Street, Sharon, PA 16146

    Directions