Tavola Italian Market 274 Court Street

Prosciutto, Fresh Mozzarella, Fresh Tomato, Arugula, Basil Pesto, Glaze Balsamic Vinegar, Olive Oil.

Prosciutto, Truffle Manchego Cheese, Truffle Pecorino Cheese Cream, Arugula.

Grilled Chicken, Swiss Cheese, Arugula, Fresh Tomato, Basil Pesto, Glaze Balsamic Vinegar, Olive Oil.

Turkey, Swiss Cheese, Fresh Tomato, Arugula, Glaze Balsamic Vinegar, Olive Oil.

Fresh Mozzarella, Fresh Tomato, Arugula, Basil Pesto, Glaze Balsamic Vinegar, Olive Oil.

Coppa, Prosciutto Cotto, Smoked Pecorino Cheese Cream, Arugula, Grilled Zucchini, Glaze Balsamic Vinegar.

Fresh Mozzarella, Grilled Eggplant, Grilled Zucchini, Pepper Strips, Arugula, Glaze Balsamic Vinegar, Oregano.

Mortadella with Pistachio, Provolone Cheese, Fresh Tomato, Arugula, Glaze Balsamic Vinegar, Olive Oil.

Speck, Stracciatella, Fresh tomato, Grill Artichoke, Arugula, Glaze Balsamic Vinegar, Olive Oil.

Fresh Mozzarella, Dry Mozzarella, Sundried Tomato, Arugula, Basil Pesto, Glaze Balsamic Vinegar, Oregano.

Chorizo, Brie Cheese, Sundried Tomato, Arugula, Glaze Balsamic Vinegar, Olive Oil.

Pork Shoulder, Truffle Pecorino Cheese Cream, Fresh Tomato, Truffle Oil.

Tuna Salad (Celery and Mayo), Dijon Mustard, Fresh Tomato, Arugula, Olive Oil.

Prosciutto Cotto, Manchego Cheese, Fresh Tomato, Arugula, Honey Mustard, Olive Oil.

Salami Golfetta, Parmesan Cheese, Dry Mozzarella, Fresh Tomato, Arugula, Glaze Balsamic Vinegar, Olive Oil.

Fresh Mozzarella, Fresh Tomatoes, Pesto, Glaze Balsamic Vinegar.

Mixed Green, Cherry Tomato, Olives,Feta Cheese, Grilled Artichoke, Olive Oil, Glazed Balsamic Vinegar, Salt, Pepper Dressing on the side.

Mixed Greens, Grilled Chicken, Corn, Cherry Tomato, Shaved Truffle Manchego, Olive Oil with a homemade dressing on the side.

Mixed Greens, Tuna with Celery and Mayo, Cherry Tomato, Corn.

Produced with mineral water Calabria and with the experience of 60 years. In the already comprehensive range, drink coffee "Brasilena" produced over half a century, with increasing demands for its unique taste and the perfect amount of coffee used, can also be drunk by youngsters. "Basilena" flagship "Calabria" and pride of all Calabria

San Benedetto was arguably the original favorite of the Republic of Venice, in vogue with aristocratic Venetian families during the Renaissance. The water tapped at the surface in ancient times is now drawn from 1,000 feet below ground to ensure that all its original features are unchanged and unadulterated the water trickles to its source from the glaciers of the Dolomites. Without question San Benedetto is an elite low mineral delicacy that carries a 30 milligram per liter punch of Magnesium. The San Benedetto bottle is pretty and is available in both still and sparkling versions.

San Benedetto was arguably the original favorite of the Republic of Venice, in vogue with aristocratic Venetian families during the Renaissance. The water tapped at the surface in ancient times is now drawn from 1,000 feet below ground to ensure that all its original features are unchanged, and unadulterated; the water trickles to its source from the glaciers of the Dolomites. Without question San Benedetto is an elite low mineral delicacy that carries a 30 milligram per liter punch of Magnesium. The San Benedetto bottle is pretty and is available in both still and sparkling

The best-known mineral water from Spain, Vichy Catalan has very high mineral content, natural carbonation, and an almost neutral pH. Archaeological evidence suggests that the area near Caldes de Malavella has had a human population since prehistoric times. The many local sources of effervescent, thermal water were likely a major attraction. Both springs draw from a single aquifer, although each water emerges with a slightly different composition.

Fiuggi Natural Spring Water is a premium Italian mineral water sourced from the historic springs of Fiuggi, located in the Lazio region of central Italy. Renowned since Roman times, Fiuggi water is celebrated for its purity and naturally balanced mineral composition. Filtered naturally through layers of volcanic rock, this water is exceptionally light and clean, making it smooth and easy to drink. Its low mineral content and refined profile have made it one of Italy’s most recognized spring waters. Bottled directly at the source, Fiuggi preserves its natural integrity and freshness. Flavor profile: * Clean and pure * Very light mineral notes * Smooth and soft * Refreshing finish Pure, light, and naturally balanced, Fiuggi Natural Spring Water offers a classic Italian spring water experience, ideal for everyday hydration.

Fiuggi Sparkling Natural Spring Water is a premium Italian mineral water sourced from the historic springs of Fiuggi, located in the Lazio region of central Italy. Known since Roman times, Fiuggi water is prized for its purity and unique mineral composition. Naturally filtered through volcanic rock, this water is exceptionally clean and light, with a refined mineral balance that makes it easy to drink. The sparkling version adds a gentle effervescence, enhancing its refreshing character without overpowering the palate. Bottled at the source, Fiuggi maintains its natural quality and integrity from spring to bottle. Flavor profile: Clean and pure Light mineral notes Smooth and refreshing Fine, gentle bubbles Elegant, crisp, and naturally balanced, Fiuggi Sparkling Water offers a classic Italian mineral water experience, perfect for everyday hydration or pairing with meals.

Antipodes water has been consistently rated as one of the finest waters in the world and the purest in New Zealand. It is the first water in the world to be carbon zero certified, acknowledged by the United Nations for its environmental responsibility.

Antipodes water has been consistently rated as one of the finest waters in the world and the purest in New Zealand. It is the first water in the world to be carbon zero certified, acknowledged by the United Nations for its environmental responsibility.

Elixia Mango Sparkling Lemonade is a premium French beverage crafted using traditional methods by Elixia, a historic limonade house founded in 1856 in the Jura region of France. Known for its artisanal approach, Elixia produces sodas using high-quality ingredients and time-honored techniques. This sparkling lemonade blends the bright, refreshing acidity of lemon with the smooth, tropical sweetness of mango, creating a well-balanced and vibrant drink. Made with natural flavors and presented in a classic glass bottle, it reflects both quality and tradition. The larger 750 ml format makes it ideal for sharing, whether for gatherings, meals, or special occasions.

Elixia Mango Sparkling Lemonade is a premium French beverage crafted using traditional methods and high-quality ingredients. Produced by Elixia, a historic French limonade house founded in 1856 in the Jura region, this drink reflects a long-standing heritage of artisanal soda-making. Made with sparkling water, lemon juice, and natural mango flavor, this lemonade offers a refreshing twist on a classic, combining the bright acidity of lemon with the smooth, tropical sweetness of mango. Elixia is known for using glass bottles and traditional recipes, preserving both quality and authenticity.

Elixia Morello Cherry Sparkling Lemonade is a premium French beverage crafted by Elixia, a historic limonade house founded in 1856 in the Jura region of France. Known for its artisanal production methods and high-quality ingredients, Elixia creates sodas that reflect traditional French craftsmanship. This sparkling lemonade combines the bright acidity of lemon with the rich, slightly tart flavor of Morello cherries, a variety prized for its deep color and balanced sweet-tart profile. The result is a more complex and refined lemonade, with layers of fruit flavor and a refreshing finish. Presented in a classic glass bottle, this 750 ml format is ideal for sharing and elevates everyday refreshment into something more special.

Elixia Morello Cherry Sparkling Lemonade is a premium French beverage crafted by Elixia, a historic limonade house founded in 1856 in the Jura region of France. Known for its artisanal methods and high-quality ingredients, Elixia produces sodas that reflect traditional French craftsmanship. This sparkling lemonade blends the bright acidity of lemon with the rich, slightly tart flavor of Morello cherries, a variety known for its deep color and balanced sweet-tart profile. The result is a refreshing drink with layered fruit flavor and a clean finish. Presented in a convenient single-serve glass bottle, it offers the same refined taste in an easy, everyday format.

Elixia Original Sparkling Lemonade is a classic French soda crafted by Elixia, a historic limonade house founded in 1856 in the Jura region of France. Known for its traditional production methods and high-quality ingredients, Elixia creates beverages that reflect authentic French soda-making heritage. This original lemonade highlights the pure, refreshing taste of lemon, offering a clean balance of citrus brightness and gentle sweetness. Made with simple ingredients and presented in a glass bottle, it delivers a crisp and timeless flavor

Elixia Original Sparkling Lemonade is a classic French soda crafted by Elixia, a historic limonade house founded in 1856 in the Jura region of France. Known for its traditional methods and high-quality ingredients, Elixia produces beverages that reflect authentic French soda-making heritage. This original lemonade highlights the pure, refreshing taste of lemon, offering a clean balance of citrus brightness and gentle sweetness. Made with simple ingredients and presented in a classic glass bottle, it delivers a crisp and timeless flavor. The larger 750 ml format is ideal for sharing, making it perfect for meals, gatherings, or special occasions.

Elixia Passionfruit Sparkling Lemonade is a premium French beverage crafted by Elixia, a historic limonade house founded in 1856 in the Jura region of France. Known for its artisanal methods and high-quality ingredients, Elixia produces sodas that reflect traditional French craftsmanship. This sparkling lemonade combines the bright acidity of lemon with the exotic, slightly tart sweetness of passionfruit, creating a vibrant and refreshing flavor with a tropical twist. The balance between citrus and fruit gives it a layered yet clean taste. Presented in a classic glass bottle, it offers a refined, single-serve option with a fresh and modern flavor profile.

Elixia Wild Strawberry Sparkling Lemonade is a premium French beverage crafted by Elixia, a historic limonade house founded in 1856 in the Jura region of France. Known for its artisanal methods and high-quality ingredients, Elixia produces sodas that reflect traditional French craftsmanship. This sparkling lemonade blends the bright acidity of lemon with the delicate sweetness of wild strawberries, offering a softer, more refined fruit profile compared to standard strawberry flavors. The result is a balanced and refreshing drink with subtle fruit notes and a clean finish. Presented in a classic glass bottle, the 750 ml format is ideal for sharing, making it perfect for meals, gatherings, or special occasions.

Vero infuso di foglie di the Estathe is produced with the traditional infusion method, using boiling water and the highest quality leaves, subsequently it undergoes a sterilization treatment to be finally packaged in an aseptic environment in order to guarantee maximum product safety and quality, without the use of preservatives.

Vero infuso di foglie di the Estathe is produced with the traditional infusion method, using boiling water and the highest quality leaves, subsequently it undergoes a sterilization treatment to be finally packaged in an aseptic environment in order to guarantee maximum product safety and quality, without the use of preservatives.

Vero infuso di foglie di the Estathe is produced with the traditional infusion method, using boiling water and the highest quality leaves, subsequently it undergoes a sterilization treatment to be finally packaged in an aseptic environment in order to guarantee maximum product safety and quality, without the use of preservatives.

Vero infuso di foglie di the Estathe is produced with the traditional infusion method, using boiling water and the highest quality leaves, subsequently it undergoes a sterilization treatment to be finally packaged in an aseptic environment in order to guarantee maximum product safety and quality, without the use of preservatives.

Vero infuso di foglie di the Estathe is produced with the traditional infusion method, using boiling water and the highest quality leaves, subsequently it undergoes a sterilization treatment to be finally packaged in an aseptic environment in order to guarantee maximum product safety and quality, without the use of preservatives.

Organic italian sparkling fruit beverage

For this infusion Galvanina uses select, hand-picked leaves of Darjeeling tea the best Indian tea to which we add the juice of the very best Sicilian lemons from the Bagheria region and a pinch of cane sugar, which is also organic. Produced in Italy using only organic ingredients and Galvanina mineral water, it is USDA certified organic. Lemon Tea, refreshing and revitalizing!

Galvanina flavored with "Green Tea", a very refreshing drink perfect for a hot day in summer

Galvanina flavored with "Lemon Soda", a very refreshing drink perfect for a hot day in summer. Organic italian sparkling fruit beverage.

Galvanina flavored with "Orange Soda", a very refreshing drink perfect for a hot day in summer. Organic italian sparkling fruit beverage.

Galvanina flavored with "Peach Tea", a very refreshing drink perfect for a hot day in summer

All our sparkling sodas are organic soft drinks made using organic Mediterranean fruit. In full respect of the changing seasons and nature, fruit is left to ripen on the tree so it maintains all its delicious flavors and fragrances. Made using Galvanina mineral water, fruit juice, citrus pulp, organic cane sugar and carbonation from natural origin, these soft drinks are produced exclusively in Italy, at Galvanina premises located close to the mineral water springs. Our soft drinks are USDA certified organic.

Molecola was born in Torino, in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piemontese recipes written in 1854, and in collaboration with aromatics specialists in Firenze comes a soda that is delicious, refreshing, and 100% Italian. Molecola was named after the Mole Antonelliana, a famous building in Torino that also inspired the shape of the cans. Enjoy this bubbly drink with an afternoon snack of grissini or pair with a slice of pinsa alla romana!

San Benedetto Lemon Ice Tea is a made with Natural Mineral Water (80%), Sugar, Fructose-glucose Syrup, Artificial Flavors, Citric Acid, Tea Extract (0.1%), Lemon Juice (0.1%) From Concentrate, Ascorbic Acid (antioxidant), Sucralose.

San Benedetto Peach Ice Tea is a made with Natural Mineral Water (80%), Sugar, Fructose-glucose Syrup, Artificial Flavors, Citric Acid, Tea Extract (0.1%), Peach Juice (0.1%) From Concentrate, Ascorbic Acid (antioxidant), Sucralose.

Inspired by homemade Italian Aranciata, Sanpellegrino® Orange (Aranciata) Sparkling Fruit Beverage has a crisp and zesty flavor that's like biting into a hand-picked orange from the sun-drenched citrus groves of Italy. Made with real orange juice and effervescent sparkling water, Sanpellegrino Orange is a refreshing twist on this traditional Italian beverage that will awaken your senses. Simply peel back the foil on the can and enjoy the Life Deliziosa. Naturally flavored Orange/Aranciata sparkling fruit beverage Made with orange juice, real sugar, and sparkling water No artificial colors, flavors, sweeteners or preservatives Signature foil cover keeps each can clean

Deliciously refreshing with an abundance of orange zest, Sanpellegrino® Aranciata Rossa (Blood Orange) Sparkling Fruit Beverage delights your taste buds with the flavor of sun-ripened blood oranges. This traditional Italian beverage is made with an invigorating blend of blood orange juice and sparkling water. Aranciata Rossa has a sweet and tangy flavor with a delicate, aromatic finish of bright citrus. Open a can and with one sip of a Sanpellegrino Blood Orange you'll be transported to the sun-drenched citrus groves of Southern Italy, allowing you to enjoy the Life Deliziosa any time. Naturally flavored Blood Orange/Aranciata Rossa sparkling fruit beverage Made with blood orange juice, real sugar, and sparkling water No artificial colors, flavors, sweeteners or preservatives Signature foil cover keeps each can clean

Crisp and invigorating with a hint of sweetness, Sanpellegrino® Limonata (Lemon) Sparkling Fruit Beverage features a zesty aroma and tart lemon flavor balanced with a touch of sweetness. Made with real lemon juice, bubbly sparkling water, and real sugar. Our twist on this traditional Italian beverage quenches your thirst and refreshes your palate. Simply peel back the foil cover on the can and with one sip of Sanpellegrino Lemon you'll be transported to the sun-drenched citrus groves of Southern Italy, allowing you to enjoy the Life Deliziosa any time. Naturally flavored Lemon/Limonata sparkling fruit beverage Made with lemon juice, real sugar, and sparkling water No artificial colors, flavors, sweeteners or preservatives Signature foil cover keeps each can clean

Crisp, refreshing and authentically Italian, this Aranciata soda brings the flavors of Sicily to your home. Made from Siracusa blood orange grown on Sicily's coast, it's the perfect drink for a hot summer day.

Italy loves its orange drinks. One of the immensely popular orange soda drinks in Italy is A' Siciliana Arancia Rossa Sicilian Blood Orange Soda. Because this Italian soda is made from blood oranges as opposed to regular oranges, the citrus flavor has a distinct raspberry-like twist to it.

Crisp, refreshing and authentically Italian, this lemonade soda brings the flavors of Sicily to your home. Made from Siracusa lemons grown on Sicily's coast, it's the perfect drink for a hot summer day.

Crisp, refreshing and authentically Italian, this lemonade soda brings the flavors of Sicily to your home. Made from Siracusa lemons grown on Sicily's coast, it's the perfect drink for a hot summer day.

Our sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane. The deciduous eastern Asian tree that bears the Yuzu, a round yellowish citrus fruit with fragrant acidic juice used in cooking and libations; widely cultivated in Japan. We are farmers and craft drink makers from Japan. We follow the "Kanso" philosophy—using only what is truly necessary. We hand-pick our seasonal fruits and use naturally sourced water from the Hyogo mountains in the Kansai region to enhance the flavor and texture of our drinks. We truly hope you will enjoy the drinks we made for you. INGREDIENTS: Sparkling Water, Yuzu Juice, Organic Cane Sugar

Enjoy the smooth, bold taste of La Colombe canned cold brew. The same cold brew we serve in our cafes across the country. Real cold brew coffee, crafted with fresh roasted beans for a clean sip, strong coffee flavors, and natural sweetness. Best enjoyed chilled! Kosher Vegan Dairy-Free No sugar added

The chinotto is a small round citrus fruit, about the size of a ping pong ball. Its bitterish taste gives it a unique and distinctive flavour which means it is not ideal to eat on its own. Instead, an extract of the bittersweet chinotto fruit is used to produce the popular Italian beverage that bears the fruit name and makes it totally unique. Chinotto is one of the citrus fruits that is not well known outside Italy. It originates from the orange from which it gets its aromatic taste and intense perfume that is typical of Sicilian citrus. The botanical name for chinotto is Citrus Myrtifolia. The plant green leaves, which closely resemble those of the Myrtus, together with its fragrant white flowers, make it very popular as a decorative plant.When growing chinotto fruit starts off a bright green colour and its skin gradually turns orange towards June, as it matures. As with all citrus fruits, the ideal climate is the very heart of Mediterranean.

San Pellegrino Sanbitter is a must when enjoying an aperitivo. What is an aperitivo? In Italy, the hour or two before having dinner is spent in a social setting with friends and family having a light appetizer and one of two drinks. This tradition is called an aperitivo. Sanbitter is the most famous drink used during these pre-dinner gatherings. It can be mixed with alcohol products or simply enjoyed by itself. (Sanbitter DOES NOT contain alcohol)

Non-alcoholic with nuanced juniper, citrus, and floral notes, the St. Agrestis Phony Negroni drinks with the same bitterness drinkers of the classic cocktail expect, sans alcohol. We've also added carbonation to help mimic the bite that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist. Or for a bubbly, low ABV option, top with Prosecco for a Negroni Sbagliato.

The Phony Negroni's Smoky Sibling Has Arrived! Introducing the Non-Alcoholic Phony Mezcal Negroni! Made with many of the same botanicals found in our beloved favorite, Phony Mezcal Negroni emphasizes mezcal qualities by offering nuanced notes of smoke, vegetal complexity and earthiness to compliment its bitter foundation. Gentle carbonation is added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.

The Amaro For When You're Not Amaro-ing. Introducing the St. Agrestis Non-Alcoholic Amaro Falso, the follow-up to our award-winning Phony Negroni. Created as the non-alcoholic counterpart to our beloved St. Agrestis Amaro, Amaro Falso is made using the same combination of all-natural citrus, botanical, and herbal ingredients found in our spiritous version, sans alcohol. Ready-to-drink and individually portioned, Amaro Falso is similar to an Amaro Highball, driven by nuanced notes of herbal spice, mint and bitter complexity from gentian root. The result is a refreshing beverage that makes it an ideal cocktail that fans of Italian aperitivi and digestivi expect. Lastly, carbonation and nitrogen have been added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an orange twist.

We're so excited to be adding the Phony Espresso Negroni, a caffeinated Phony Negroni variation packed with 100mg of caffeine, to our lineup! Made using many of the same ingredients found in its award-winning sibling, the bitter foundation is perfectly balanced and blended with the rich, acidic and bitter notes of espresso, brewed in-house. Using only the finest roasted espresso beans, each bottle contains 40mg of caffeine, or about two-thirds of an espresso shot. Gentle carbonation is added to help mimic the bite and mouth feel that alcohol typically provides. Enjoy chilled straight from the bottle or over ice with an coffee bean garnish.

STAPPI Gassosa is a wonderfully interesting soft beverage from Italy. With both sweet and tart flavors the carbonated beverage does away with the overbearing sweetness of commercial sodas for a lighter drink that goes well with any meal or as part of a mixed drink.

Stappi White Bitter is 100% natural quality. Its inimitable taste comes from only extracts of bitter herbs and aromatic plants. Stappi White Bitter is non-alcoholic but can be the basic ingredient in the most popular classic cocktails, even to be reinvented.

Carbonate soft drink produced from the juice of the fruit of the myrtle-leaved orange tree. Its appearance is similar to that of cola, but it is not as sweet as cola, having a bittersweet taste.

Stappi Red Bitter is tradition: the bitter par excellence, spicy and red as it should be. Stappi Red Bitter is the result of the encounter between the skill of European apothecaries and the aromas of the East. A meeting that took place, for the first time, towards the end of the 19th century. Stappi Red Bitter is the drink that spread in the early 1900s and made bitter a phenomenon of custom. Stappi Red Bitter is quality with only natural extracts of bitter herbs and aromatic plants. Stappi Red Bitter is the non-alcoholic aperitif that whets the appetite. Stappi Red Bitter is the basis of the most famous and popular cocktails such as Negroni, Americano and Sbagliato.100% Natural Flavors | Since 1896Ingredients: water, sugar, carbon dioxide, natural flavors, acidifier: citric acid, preservative: sodium benzoate, colors: Caramel, FD & C Red n 40.

Venice does not need introductions but not everyone knows that both Bellini and Spritz were invented in this incredible fascinating Italian city! Thank you, Venice! Spritz has a strong identity and its impossible to walk in Italy at 6:00pm without seeing all those “orange-colored drinks on the rocks”. its flavor profile is complexed and refreshing. It has sweet, citrusy and sugary notes with a touch of bitterness in the aftertaste. Perfect when enjoyed right off the bottle or when mixed with your favorite sparkling wine

Its Ladies night out! Mimosas are everywhere! We have selected the highest quality organic blond oranges from Sicily to create this universally recognized drink. Its refreshing, perfect at any time of the day, from brunch to aperitivo! It has lively notes given by skillful use of the most refined aromas! Perfect when enjoyed right off the bottle or when mixed with your favorite sparkling wine

Refreshing, sophisticated with a balanced sweet note given by the highest quality peaches which are hand-picked in Italy, this world-renowned drink was born in Venice in 1948 and has, since then, become one of the most appreciated Italian cocktails in the world. Its pure Italian tradition! Perfect when enjoyed right off the bottle or when mixed with your favorite sparkling wine

Stappino is the Italian aperitif par excellence: non-alcoholic, classic and natural, made pnly with only natural aromas, it has the authentic and slightly bitter taste of ginger ale. Stappino is perfect for sharing pleasant moments with friends, acquaintances and, even, with strangers.

Yoga juice with a peach flavor, is a staple of Italian children's diets. It's thick, delicious flavor makes one feel like you are drinking straight from the fruit. No added junk - this product contains up to 70% juice from fruits picked at the ideal time to preserve their goodness.

Yoga juice with an apricot flavor, is a staple of Italian children's diets. It's thick, delicious flavor makes one feel like you are drinking straight from the fruit. No added junk - this product contains up to 70% juice from fruits picked at the ideal time to preserve their goodness.

Yoga juice with a apricot flavor, is a staple of Italian children's diets. It's thick, delicious flavor makes one feel like you are drinking straight from the fruit. No added junk - this product contains up to 70% juice from fruits picked at the ideal time to preserve their goodness.

Yoga juice with a peach flavor, is a staple of Italian children's diets. It's thick, delicious flavor makes one feel like you are drinking straight from the fruit. No added junk - this product contains up to 70% juice from fruits picked at the ideal time to preserve their goodness.

Yoga juice with a pear flavor, is a staple of Italian children's diets. It's thick, delicious flavor makes one feel like you are drinking straight from the fruit. No added junk - this product contains up to 70% juice from fruits picked at the ideal time to preserve their goodness.

Yoga Pear Nectar 4.2 oz - 6 pack

Yoga delivers on its promise of goodness with Yoga Optimum Italian juices, a nectar made with only fruit grown in Italy, picked when perfectly ripe. This way all of the fruit’s qualities and natural taste is preserved. Ideal as a nutritious diet supplement and for drinking in one clack, thanks to its twist cap.

Yoga delivers on its promise of goodness with Yoga Optimum Italian juices, a nectar made with only fruit grown in Italy, picked when perfectly ripe. This way all of the fruit’s qualities and natural taste is preserved. Ideal as a nutritious diet supplement and for drinking in one clack, thanks to its twist cap.

Yoga delivers on its promise of goodness with Yoga Optimum Italian juices, a nectar made with only fruit grown in Italy, picked when perfectly ripe. This way all of the fruit’s qualities and natural taste is preserved. Ideal as a nutritious diet supplement and for drinking in one clack, thanks to its twist cap.

Albicocca Succo e Polpa is a refreshing apricot juice blend with real fruit pulp, perfect for a natural sweetness boost. Sold in one-liter packages, this drink is a great way to stay hydrated and enjoy a fruity treat.

Horchata Artesana De Chufas is a traditional Spanish beverage made from ground tiger nuts, infused with a sweet and nutty flavor. It's a refreshing drink typically enjoyed chilled, perfect for a hot day or as a unique treat.

Alain Milliat, once a fruit farmer, revolutionized the juice industry by introducing "fine juice" - a concept that elevates juice from a mere drink to a sensory delight, akin to savoring the ideal fruit. This innovative approach has led to his reputation as the "fruit sommelier.His fine juices are without added sugar, without additives, without artificial flavors and without preservatives. In California, The French Laundry, the 3* Michelin star restaurant, offers the grape juices as a fine wine alternative and Gucci Osteria, who also has 1* Michelin star, uses the white peach nectar for its Bellinis.

Alain Milliat, once a fruit farmer, revolutionized the juice industry by introducing "fine juice" - a concept that elevates juice from a mere drink to a sensory delight, akin to savoring the ideal fruit. This innovative approach has led to his reputation as the "fruit sommelier.His fine juices are without added sugar, without additives, without artificial flavors and without preservatives. In California, The French Laundry, the 3* Michelin star restaurant, offers the grape juices as a fine wine alternative and Gucci Osteria, who also has 1* Michelin star, uses the white peach nectar for its Bellinis.

Alain Milliat, once a fruit farmer, revolutionized the juice industry by introducing "fine juice" - a concept that elevates juice from a mere drink to a sensory delight, akin to savoring the ideal fruit. This innovative approach has led to his reputation as the "fruit sommelier.His fine juices are without added sugar, without additives, without artificial flavors and without preservatives. In California, The French Laundry, the 3* Michelin star restaurant, offers the grape juices as a fine wine alternative and Gucci Osteria, who also has 1* Michelin star, uses the white peach nectar for its Bellinis.

Made from cow's milk, Caciocavallo cheese has a smooth, pale yellow rind and a firm, elastic texture. It can vary in flavour depending on its age, with younger versions having a mild and buttery taste, while aged ones develop a more robust and tangy flavour. The cheese is often compared to provolone due to its similar production process and taste. Caciocavallo can be enjoyed on its own, sliced for sandwiches, grated over pasta dishes, or melted in recipes.

Aged for about a year so that it develops its own character, before a cream of black truffle is injected into it. It is then aged for a further five months, ensuring that the truffle flavor permeates throughout the entire paste. The cheeses are also rubbed with vinegar and olive oil during the maturing process, which adds to the rich, earthy, salty note infused with pungent truffle taste.

The famous Grana Padano Cheese is a sophisticated high quality cheese, characterized by a perfect grain structure and the particular straw yellow colour with a fragrant aroma, a delicate taste but nourishing at the same time. A certified and controlled product created by a unique procedure.

The new, scarily moreish Bloody Good Cheddar!, made just 15 miles from the village of Cheddar in the heart of Somerset, England, is a traditionally made, aged deep red cheddar that is both sweet in flavour and strong in taste.

Mimolette is a unique, cave-aged cheese from the Normandy region. In the cellars, Mimolette develops its wide range of fruity, nutty flavors. As soon as the boules of Mimolette arrive in their designated cellar, their quality is checked using a very ancient technique of tapping the topside of the cheese with a mallet to make sure there is no fissures in it. During the cave aging, numerous cheese-friendly mites go to work on the outside of the cheese helping aerate and age the paste inside while developing the rind. These microscopic mites are completely harmless to humans and feed off the mold that lives on the rind. To prevent the mites from penetrating the cheese, the Isigny affineurs brush the cheese once a month.

The Cheese Course Variety Board is the perfect choice for holiday celebrations or year-round gatherings, offering a curated selection of four crowd-pleasing cheeses. Each board includes 6oz of perfectly portioned cheeses, serving 2-3 people. Featured Cheeses: Mimolette – A young French cheese with a striking orange hue, offering a nutty and subtly sweet flavor. Three Chili Gouda – A bold combination of chipotle, habanero, and jalapeño peppers, bringing just the right amount of heat to this creamy gouda. Coastal Cheddar – A delightful sweet and sharp English cheddar, aged up to 15 months for rich complexity. Smoked Gouda – A smooth, savory gouda from Holland, traditionally smoked over beechwood for an irresistible depth of flavor.

Airy and fresh like a cloud, Madame Loïk Whipped soft Cheese is a delicious tribute to the freshness of Brittany's natural environment. It is free from artificial colourings, flavourings or preservatives.

"Au Sel De Mer Avec Cristaux" is a sea salt blended with larger crystal flakes, perfect for adding a finishing touch to your dishes. Its unique texture and flavor enhance the taste of everything from grilled vegetables to desserts.

"Tomino del Boscaiolo" is a soft cow's milk cheese from Italy's Piedmont region, celebrated for its smooth, compact texture and delicate, creamy flavor. It offers a unique combination of mild sweetness and a subtle spicy note, wrapped in a thin, edible, white bloomy rind. This versatile cheese is commonly enjoyed grilled or pan-fried, pairing perfectly with cured meats like speck thanks to its mild taste and luscious, creamy consistency. Appearance: Small, round cheese with a white, bloomy rind Flavor: Mildly sweet with a touch of spice Texture: Soft, creamy paste Milk Type: Cow's milk Serving Suggestions: Grilled: Wrap it in speck and grill for a classic preparation. Pan-Fried: Sauté with butter or oil for a warm, melty treat.

"Tomino del Boscaiolo" is a soft cow's milk cheese from Italy's Piedmont region, celebrated for its smooth, compact texture and delicate, creamy flavor. It offers a unique combination of mild sweetness and a subtle spicy note, wrapped in a thin, edible, white bloomy rind. This versatile cheese is commonly enjoyed grilled or pan-fried, pairing perfectly with cured meats like speck thanks to its mild taste and luscious, creamy consistency. Appearance: Small, round cheese with a white, bloomy rind Flavor: Mildly sweet with a touch of spice Texture: Soft, creamy paste Milk Type: Cow's milk Serving Suggestions: Grilled: Wrap it in speck and grill for a classic preparation. Pan-Fried: Sauté with butter or oil for a warm, melty treat.

Pasteurized cows milk, salt, starter cultures, vegetarian rennet.

Valserena, one of only four dairies in the Consorzio di Sola Bruna, is renowned for its exceptional butter, crafted from the milk of Brown Swiss cows raised on their own farm. Every step, from cultivating fields to producing Parmigiano Reggiano and butter, is carefully managed to ensure the highest quality. Their butter, made from milk fed exclusively on the farm’s own alfalfa, boasts a rich, creamy texture with delicate grassy aromas and a smooth, mild flavor—highlighting the unique qualities of Brown Cow milk. Founded in 1879, Valserena is the oldest Parmigiano dairy still in operation.

Mascarpone is a creamy Italian cheese famous for its rich texture and buttery flavor. Made from fresh cream, it's versatile in sweet dishes like tiramisu and savory recipes such as pasta sauces. Its luxurious, smooth consistency makes it a staple in both traditional Italian cuisine and modern gourmet creations.

Cheeses (milk salt, rennet), water, whey milk powder and/or concentrate, butter (cream and/or whey), milk protein, and/or melting salts: sodium polyphosphates, sodium citrate. Preservative- and gluten-free.

Centuries ago: the same ingredients (milk, salt, rennet), the same care and passion, the same area of origin. The bond between Parmigiano-Reggiano and its area of origin is essential; the production of milk and transformation into cheese takes place in the territory making up the province of Emilia and that of lower Lombardy. In fact, here there are more than 4,000 farms which produce high quality milk and more than 400 cheese makers that each day make cheese and mature it for a minimum of 12 months up to 2 years and more, checking each cheese, day after day.

With its medium grain and rich flavor, this Sopressata is perfect in bold sandwiches or as part of a simple cheese board. Uncured, no added nitrates or nitrites.

Golfera Golferino Italian Salami is a traditional Italian cured pork salami made using high-quality pork and simple, clean ingredients. Produced in Italy by Golfera, a company known for its focus on quality meats and traditional curing methods, this salami offers a classic, balanced flavor with a smooth texture and delicate seasoning. Part of the Golferino line, these small salami chubs are made with premium pork, are gluten free and lactose free, and are crafted to deliver authentic Italian salami flavor in a convenient size perfect for slicing and serving. This classic salami is especially well suited for: • Charcuterie and antipasti boards • Sandwiches and panini • Serving with cheeses and olives • Picnics and entertaining • Snacking and aperitivo Simple, balanced, and traditional, this salami is a great everyday Italian cured meat with authentic flavor and clean ingredients.

Golfera Golferino Italian Salami is a traditional Italian cured pork salami made using high-quality pork and simple, clean ingredients. Produced in Italy by Golfera, a company known for its focus on quality meats and traditional curing methods, this salami offers a classic, balanced flavor with a smooth texture and delicate seasoning. Part of the Golferino line, these small salami chubs are made with premium pork, are gluten free and lactose free, and are crafted to deliver authentic Italian salami flavor in a convenient size perfect for slicing and serving. This classic salami is especially well suited for: • Charcuterie and antipasti boards • Sandwiches and panini • Serving with cheeses and olives • Picnics and entertaining • Snacking and aperitivo Simple, balanced, and traditional, this salami is a great everyday Italian cured meat with authentic flavor and clean ingredients.

Golfera Golferino Italian Salami is a traditional Italian cured pork salami made using high-quality pork and simple, clean ingredients. Produced in Italy by Golfera, a company known for its focus on quality meats and traditional curing methods, this salami offers a classic, balanced flavor with a smooth texture and delicate seasoning. Part of the Golferino line, these small salami chubs are made with premium pork, are gluten free and lactose free, and are crafted to deliver authentic Italian salami flavor in a convenient size perfect for slicing and serving. This classic salami is especially well suited for: • Charcuterie and antipasti boards • Sandwiches and panini • Serving with cheeses and olives • Picnics and entertaining • Snacking and aperitivo Simple, balanced, and traditional, this salami is a great everyday Italian cured meat with authentic flavor and clean ingredients.

Elevation's take on the classic beer, sausage, and mustard combo. Pair with hot pretzels, spicy mustard, and nut brown ale. Made with 100% humanely raised pork.

The Nduja Guys Hot Sausage Spread is a spicy, spreadable pork salami inspired by ’nduja, the famous soft salami from Calabria in Southern Italy. Unlike traditional firm salami, ’nduja is spreadable, spicy, and rich, made with pork, chili peppers, and spices, and is commonly used in Italian cooking to add heat and depth of flavor. The Nduja Guys are a specialty producer focused on bringing authentic Calabrian-style ’nduja to the U.S., using traditional recipes and techniques while producing locally. Their products are known for being bold, spicy, and very versatile, designed both for cooking and for spreading. This hot sausage spread has a soft, spreadable texture and a smoky, spicy flavor, making it a great ingredient as well as a charcuterie item.

Sogno Toscano Crudo Italiano is a traditional Italian dry-cured ham (prosciutto crudo), thinly sliced and ready to serve. Prosciutto crudo is one of the most iconic Italian cured meats, made by salting and air-curing pork legs for several months to develop its delicate texture and sweet, savory flavor. Sogno Toscano specializes in authentic Tuscan and Italian specialty foods, focusing on traditional products made using classic Italian methods and high-quality ingredients. Their cured meats reflect traditional Italian salumi culture, where meats are carefully cured and aged to develop natural flavor without heavy processing. Prosciutto crudo is typically served thinly sliced and is a staple in Italian antipasti and charcuterie boards.

Pork Ham Sea Salt.

Sogno Toscano Coppa Italiana is a traditional Italian cured meat made from pork shoulder (coppa) that is seasoned with salt, spices, and herbs, then dry-cured for several months to develop its rich flavor and tender texture. Coppa is one of the most classic Italian salumi and is especially popular in Central and Northern Italy. Sogno Toscano specializes in authentic Italian specialty foods inspired by Tuscan culinary traditions, including cured meats, cheeses, olive oils, sauces, and pantry products. Their cured meats reflect traditional Italian salumi-making methods where meats are salted, seasoned, and air-cured slowly to develop natural flavor and texture. Coppa has a rich, slightly fatty, tender texture and a deep savory flavor, stronger than prosciutto but more delicate than salami, making it a favorite for charcuterie boards and Italian sandwiches.

A format originating from Liguria, also known as flattened spaghetti due to its rectangular section, the term linguine indicates "small languages". Precisely because of their origin they are ideal served with Genoese pesto, but are suitable for any condiment, from fish sauces to full-bodied meat rag√π. Lenta Essiccazione. Trafilatura al Bronzo.Pasta di Semola di Grano Duro Slow Drying. Bronze die cut. Durum wheat semolina

Setaro pasta factory still produces Pasta with handicraft systems, respecting nature and tradition. Since 1939 the Setaro family devotes his life to this activity.

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. The chosen semolina is strictly of Italian origin and of the best quality. Among the selected wheat varieties is the renowned Senatore Cappelli. All wheat used in Pastifi cio Gentile pasta is single-sourced and processed with care and respect at the Ferro Brothers Mill in Campobasso (in the Molise region of southern Italy). The excellent raw material allows for the production of a premium quality pasta and the low temperature drying method known as "Cirillo" preserves its distinct aroma and texture. Each of Pastificio Gentile's pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze.

Mamma Emma Gluten Free Potato Gnocchi are traditional Italian potato gnocchi made without wheat flour, offering a gluten-free version of one of Italy’s most beloved comfort foods. Produced in Italy by Mamma Emma, a company dedicated to crafting high-quality gnocchi, they are made with steamed potatoes rather than potato flakes, resulting in a softer texture and more authentic potato flavor. Gnocchi have long been a staple of Northern Italian cuisine, particularly in regions such as Veneto and Lombardy, where they are traditionally paired with simple sauces that allow the delicate potato flavor to shine. Mamma Emma’s recipe preserves the character of classic homemade gnocchi while making it accessible to those following a gluten-free diet. Unlike many gluten-free pasta alternatives, these gnocchi maintain the tender, pillowy texture that makes traditional potato gnocchi so comforting and satisfying.

Mamma Emma Potato Gnocchi are traditional Italian potato gnocchi made with fresh potatoes steamed with the peel, wheat flour, eggs, and salt, following a classic homemade Italian recipe. Using steamed fresh potatoes instead of potato flakes gives these gnocchi a soft texture and authentic potato flavor, very similar to homemade gnocchi. Mamma Emma is known in Italy for producing high-quality gnocchi using simple, natural ingredients and traditional methods, focusing on convenience while maintaining the taste and texture of fresh homemade gnocchi. Their gnocchi are soft, delicate, and cook quickly, making them a staple in Italian kitchens for quick first courses. These potato gnocchi are extremely versatile and pair well with many sauces and ingredients

Mamma Emma Potato Gnocchi Caprese are soft potato gnocchi filled with tomato and mozzarella, inspired by the classic Italian Caprese flavor combination of tomato, mozzarella, and basil. This product combines two Italian staples into one filled gnocchi, creating a rich and flavorful pasta dish. Mamma Emma is an Italian company known for producing high-quality fresh gnocchi made with steamed potatoes and simple, genuine ingredients, focusing on traditional Italian recipes and convenience without sacrificing quality. Their gnocchi are made primarily with steamed potatoes rather than potato flakes, which gives them a softer texture and more authentic flavor. These gnocchi are filled with tomato, mozzarella, and ricotta, creating a creamy, slightly tangy filling that pairs well with simple sauces like olive oil, butter, tomato sauce, or pesto.

Mamma Emma Gnocchi Stuffed with Pesto Genovese are soft potato gnocchi filled with traditional Genovese pesto, made with basil, olive oil, and cheese, inspired by the classic flavors of Liguria in Northern Italy. The creamy pesto filling inside the gnocchi creates a rich and aromatic flavor, combining the softness of potato gnocchi with the fresh, herbaceous taste of basil pesto. Mamma Emma is known for producing gnocchi made with 100% fresh steamed potatoes and simple, natural ingredients, focusing on traditional Italian recipes while making them convenient and quick to prepare. Their stuffed gnocchi are designed to be flavorful even with very simple sauces. Because the gnocchi already contain pesto inside, they are best served with light sauces that don’t overpower the filling.

This line of original pastas features local ingredients from New York State, as well as collaborations with NYC restaurants. Just add some of your favorite tomato sauce or a creamy carbonara to this hearty noodle for an instant upgrade to a classic favorite.

Pasta with deep lines on the surface, shorter than the Millerighe. This shape is perfect for all sauces. Ingredients: Durum wheat semolina, water. Contains gluten.

This line of original pastas features local ingredients from New York State, as well as collaborations with NYC restaurants. Just add some of your favorite tomato sauce or a creamy carbonara to this hearty noodle for an instant upgrade to a classic favorite.

Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All'uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color.

This line of original pastas features local ingredients from New York State, as well as collaborations with NYC restaurants. Just add some of your favorite tomato sauce or a creamy carbonara to this hearty noodle for an instant upgrade to a classic favorite.

<p>Mafaldine is a very versatile type of pasta and can be served with all sorts of sauces: meat, seafood, creamy sauces, and tomato sauces. In Sicily, Mafaldine is often baked in a ‘timballo’ or made with swordfish or with anchovies, tomato paste, pine nuts and raisins.</p>

Penne Rigate has a medium-length, quill shape with ridges. This versatile shape does well with most sauces and is delicious with baked pasta dishes. Ingredients: Durum wheat semolina, water. Contains gluten. Setaro Pasta comes from the city of Torre Annunziata, which is located in the Provence of Naples, Italy. As a durum wheat semolina pasta, Setaro is known to pasta connoisseurs as being one of the best around the world. This particular pasta is made with pure water and bronze dye which creates a clean, crisp cut.

This lightweight pasta is perfect for traditional ragu, pestos, because its shape picks up the essence of any sauce it comes with. Only the best Italian ingredients together with ancient semolina flour are used to make our Pasta. Our pasta is produced using the best Sicilian durum wheat, a key factor to offer a pasta with high nutritional value and rich in proteins. Each production phase follows the steps that have been handed down according to the most ancient tradition: bronze drawing and slow drying, which are fundamental toobtain a pleasant rough dough and an excellent cookingstrength. Ingredients: Durum wheat semolina, water

Setaro pasta factory still produces Pasta with handicraft systems, respecting nature and tradition. Since 1939 the Setaro family devotes his life to this activity.

Setaro pasta factory still produces Pasta with handicraft systems, respecting nature and tradition. Since 1939 the Setaro family devotes his life to this activity.

Benedetto Cavalieri spaghettoni is a thicker version of the traditional spaghetti, made with durum wheat semolina from Southern Italy. The durum wheat used to make Benedetto Cavalieri pastas are grown on the hills of southern Italy without the use of chemical fertilizers. The dough has been kneaded and molded by a special bronze alloy to create its delicate shape. It is then dried at low temperature for about 40 hours to preserve the nutritional value of the durum wheat. While industrial pasta tends to appear more golden and smooth, artisanal pasta is rougher in texture and coated with leftover starch. This makes the pasta easier for sauce to cling onto and gives it a much richer taste.

Benedetto Cavalieri Tagliatelle is a long, flat, ribbon-shaped pasta, similar in shape to fettuccine but narower, made with durum wheat semolina from Southern Italy. The durum wheat used to make Benedetto Cavalieri pastas are grown on the hills of southern Italy without the use of chemical fertilizers. The dough has been kneaded and molded by a special bronze alloy to create its delicate shape. It is then dried at low temperature for about 40 hours to preserve the nutritional value of the durum wheat. While industrial pasta tends to appear more golden and smooth, artisanal pasta is rougher in texture and coated with leftover starch. This makes the pasta easier for sauce to cling onto and gives it a much richer taste.

Durum wheat semolina pasta obtained from the mixture of fine grains grown in Puglia and ground in local mills. the machines used in our laboratories have been built and perfected specifically for our needs. In this way, we can obtain orecchiette that have a unique shape, almost identical to those made by hand by the Apulian grandmothers.

Die cut with hard bronze and slow dry at low temperature.Made with Durum Wheat Semolina and fresh and cold spring water.Made by master pasta makers with ancient recipes.

This line of original pastas features local ingredients from New York State, as well as collaborations with NYC restaurants. Just add some of your favorite tomato sauce or a creamy carbonara to this hearty noodle for an instant upgrade to a classic favorite.

Rigatoni are a form of tube-shaped pasta of varying lengths and diameters. They are larger than penne and ziti, and are slightly curved.Ingredients: Durum wheat semolina, water. Contains gluten.

Bucatini Lunghi is a long, thick spaghetti-like pasta with a hole running through the center. This pasta is best matched with a variety of meat and vegatable sauces. 2.2 lbs.

Penne are tube- shaped with angled ends cut to resemble a quill or pen point. They have ridges which allow them to hold more sauce. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese. Penne all'Arrabbiata, penne with a spicy tomato sauce, is a favorite Italian dish.

A fragrant cookie made from shortcrust pastry dough, try these by dipping in your morning coffee or tea.

A favorite in Campania, paccheri (from the Neapolitan word for "slap," for the noise they make when you eat them) might have been invented to smuggle garlic! In the 1800s, the Prussian king tried to prevent Italian export ofthe pungent stuff, but clever Italians carried it across the border tucked inside these extra-wide pasta tubes. While you can still fit a whole garlic clove inside each one, it's now usually served with cream sauces or stuffed with sausage or ricotta and baked in a cheesy, bubbly casserole. It's made by third-generation members of the Setaro family, who have been making pasta in Torre Annunziata for more than 80 years.

Calamarata pasta is a traditional pasta shape, which inherited its name for its shape that resembles calamari (or squid) rings. This specialty pasta has the ability to absorb all kinds of condiments, making it the perfect companion for any delicious seafood sauce.

Setaro pasta factory still produces the Pasta with handicraft systems, respecting nature and tradition. There are many components that make the taste and quality of the pasta produced unique: the selected durum wheat semolina, pure water, ancient bronze dies, the very slow process of pasta drying (from 24 to 120 hours depending on the shape) and at low temperature, the "special" climate in Torre Annunziata and not last the knowledge of the white art passed down for three generations; it has been since 1939 in fact that Setaro family devotes his life to this activity.

The pasta itself has a delicious taste thanks to the high-quality wheat and spring water used during its creation. The traditional process used to create its shape allows it to hold sauces well, enhancing such dishes as carbonara to the fullest.

The Mafaldines owe their name to Queen Mafalda of Savoy. It is rumored that the pasta maker who invented them dedicated them to Mafalda, in fact, are rarely even called queens. The peculiarity of this format lies in the lateral curl, which would seem to recall the lace of royal dresses. The Adoro special formats are designed to enhance the taste of the recipes and give a touch of refinement to even the simplest condiments. Conchiglioni, Paccheri, Fusilloni, Mafaldine: the unmistakable flavor of the special Adoro will enhance your condiments, whether they are timeless classics or innovative new cuisine recipes.

Rustichella d’Abruzzo Anellini are traditional Italian pasta made in Abruzzo using high-quality durum wheat semolina and pure water. Produced using bronze dies and slow-dried at low temperatures, this pasta reflects the craftsmanship and quality of one of Italy’s most respected artisanal pasta makers. Anellini, meaning “small little rings” in Italian, are a classic pasta shape often associated with comforting, simple dishes. They are especially popular in soups and are one of the first pasta shapes children learn to eat in Italy due to their small size and versatility.

Rustichella d’Abruzzo Trofie is an artisan Italian pasta made in Abruzzo using high-quality durum wheat semolina and pure water. Produced with bronze dies and slow drying methods, this pasta reflects the traditional craftsmanship and quality of one of Italy’s most respected pasta producers. Trofie is a classic pasta shape from Liguria, recognizable by its small, hand-rolled twisted form. It is traditionally paired with pesto, making it one of the most iconic pasta shapes in Italian cuisine. In Ligurian cooking, trofie is often served with pesto, green beans, and potatoes, a combination that highlights the region’s simple and flavorful approach to food. Best uses: • Pesto (traditional pairing) • Pesto with green beans and potatoes • Light tomato sauces • Vegetable-based sauces • Pasta salads • Simple olive oil dishes • Light soups How to use: Cook in salted boiling water for 12–14 minutes until al dente, then toss with your preferred sauce.

Massimo Zero Pipe Rigate is a premium gluten-free pasta made in Verona, Italy, by a company dedicated entirely to producing authentic gluten-free Italian pasta. Founded by a family affected by celiac disease, Massimo Zero has become one of Italy’s most respected names in gluten-free foods. Made with a blend of corn flour and rice flour, this pasta is formulated to maintain a firm al dente texture while providing the cooking performance expected from traditional Italian pasta. Pipe Rigate features a curved tubular shape with ridges designed to capture sauce both inside and out. This distinctive shape is particularly well suited for hearty sauces and baked dishes where texture and sauce retention are essential. Best uses: * Sausage ragù * Meat sauces * Cream sauces * Vegetable sauces * Baked pasta dishes

Trofiette pasta made of 100% durum wheat semolina. Net Wt. 500g

Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate. 100% Recyclable Packaging is another innovation to further Felicetti's passion to maintain a clean environment. This packaging is the first in the industry and was pioneered in the United States. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. Made in Italy, Kosher and USDA Organic.

Giuseppe Cocco Fettuccini pasta is a thick and flat Italian pasta. Fettuccini is one of Italy's classic type of pasta. This Italian pasta is excellent with seasonings and sauces; creamy sauce, tomato sauce, and more. One of most known fettuccine dish is Fettuccine Alfredo.

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. The chosen semolina is strictly of Italian origin and of the best quality. Among the selected wheat varieties is the renowned Senatore Cappelli. All wheat used in Pastifi cio Gentile pasta is single-sourced and processed with care and respect at the Ferro Brothers Mill in Campobasso (in the Molise region of southern Italy). The excellent raw material allows for the production of a premium quality pasta and the low temperature drying method known as "Cirillo" preserves its distinct aroma and texture. Each of Pastificio Gentile's pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze.

Over the years his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (pasta masters); in fact very soon people started calling him "Mastro Domenico". He devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe, just like the old masters had done with him. The old "Mastri Pastai" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique. All these elements are present in the Fara San Martino Region of Italy allowing for the perfect pasta to be produced only here ! Giuseppe Cocco offers a wide range that has both Great Taste & Beautiful packaging!

This line of original pastas features local ingredients from New York State, as well as collaborations with NYC restaurants. Just add some of your favorite tomato sauce or a creamy carbonara to this hearty noodle for an instant upgrade to a classic favorite.

Tavola Fresh Pappardelle Pasta is a classic Italian-style fresh pasta crafted by New York Ravioli, a specialty producer known for making traditional pasta using high-quality ingredients. This wide, ribbon-shaped pasta is inspired by Tuscan cuisine, where pappardelle is traditionally served with rich, slow-cooked sauces. Made fresh for a tender yet satisfying bite, pappardelle has a broad surface area that allows it to hold and absorb sauces exceptionally well. Its soft texture and wide shape make it ideal for hearty, flavorful dishes. This pasta cooks quickly and delivers a fresh, homemade quality that elevates everyday meals. Pappardelle pairs especially well with: • Slow-cooked meat ragù • Wild mushroom sauces • Truffle cream sauces • Braised meats • Rich tomato-based sauces • Butter and parmesan Because of its wide ribbons and delicate texture, pappardelle works best with sauces that can fully coat each strand.

This line of original pastas features local ingredients from New York State, as well as collaborations with NYC restaurants. Just add some of your favorite tomato sauce or a creamy carbonara to this hearty noodle for an instant upgrade to a classic favorite.

ÔªøFilotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces.

Giuseppe Cocco Angel Hair pasta is a long and narrow Italian pasta. This fragile Italian pasta is best when paired with light sauces, or even just olive oil and garlic. Make a delicious Pasta Primavera with Giuseppe Cocco Angel Hair.

Ing: Ricotta Impastala (Milk, atarter, salt), Whole mill durum flour (flour, niacin, ferrous sulfate, thiamir mononitrate, riboflavin, folic acid), Water, fresh eggs, roman cheese( sheeps milk, starter, salt), fresh parsley, salt, pepper. Cooking Directions: Bake in a well sauced pan, cover manicotti with mor sauce; 20 minutes at 375 22oz.

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Benedetto Cavalieri pastas are grown on the hills of southern Italy without the use of chemical fertilizers. The dough has been kneaded and molded by a special bronze alloy to create its delicate shape. It is then dried at low temperature for about 40 hours to preserve the nutritional value of the durum wheat. While industrial pasta tends to appear more golden and smooth, artisanal pasta is rougher in texture and coated with leftover starch. This makes the pasta easier for sauce to cling onto and gives it a much richer taste.

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. The chosen semolina is strictly of Italian origin and of the best quality. Among the selected wheat varieties is the renowned Senatore Cappelli. All wheat used in Pastifi cio Gentile pasta is single-sourced and processed with care and respect at the Ferro Brothers Mill in Campobasso (in the Molise region of southern Italy). The excellent raw material allows for the production of a premium quality pasta and the low temperature drying method known as "Cirillo" preserves its distinct aroma and texture. Each of Pastificio Gentile's pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze.

Quality ingredients are essential in making a favorite comfort food such as Lasagna - elavate your favorite dish from good to amazing. Pastificio Gentile Lasagne IGP sheets will transform your next recipe with its, aroma, texture and homemade taste, allowing all of your ingredients to meld together perfectly. This is a pasta Nonna would be proud to serve! Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. The chosen semolina is strictly of Italian origin and of the best quality. Among the selected wheat varieties is the renowned Senatore Cappelli. All wheat used in Pastifi cio Gentile pasta is single-sourced and processed with care and respect at the Ferro Brothers Mill in Campobasso (in the Molise region of southern Italy).

A die whose origins are to be found in central Italy, rigatoni are today among the most widespread and well-known pasta shapes. A long, cylindrical and ridged shape that allows the seasoning to penetrate the porous surface, to enhance flavors and combinations. Perfect with Sunday rag√π, but also ideal for pasta timbales. Lenta Essiccazione. Trafilatura al Bronzo.Pasta di Semola di Grano Duro Slow Drying. Bronze die cut. Durum wheat semolina

Gigli Tri-Color pasta made of 100% durum wheat semolina. Net Wt. 500g

Whole milk ricotta impastata (milk, starter, salt), durum flour ( flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, fresh eggs, roman cheese ( sheeps milk, starter, salt) beet & stomato powder, fresh parsley, salt pepper.

Whole milk ricotta impastata (milk, starter, salt), durum flour ( flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, fresh eggs, roman cheese ( sheeps milk, starter, salt) beet & stomato powder, fresh parsley, salt pepper.

Orecchiette Pmc are produced in Alberobello (Puglia) with special machinery. With these machines, and with the special Apulian flour orecchiette are all different just like those homemade by grandmothers. After preparation are dried for 18 hours, to ensure the strength during cooking. In Italy the most famous dish is orecchiette with cime di rapa sauce, dish of vegetables, but if you love simple dishes try also with with cherry tomatoes and basil. The cooking time is 18 minutes

Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile preserves the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. The chosen semolina is strictly of Italian origin and of the best quality. Among the selected wheat varieties is the renowned Senatore Cappelli. All wheat used in Pastifi cio Gentile pasta is single-sourced and processed with care and respect at the Ferro Brothers Mill in Campobasso (in the Molise region of southern Italy). The excellent raw material allows for the production of a premium quality pasta and the low temperature drying method known as "Cirillo" preserves its distinct aroma and texture. Each of Pastificio Gentile's pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze.

From what does the name "calamarata" derive? It derives from the similarity that this format has with the squid rings with which it is usually seasoned. The calamarata, in fact, in addition to being a pasta format, is a tasty fish dish typical of Neapolitan cuisine. Once cooked al dente, the pasta is seasoned with squid and cherry tomato sauce, where the fish rings are confused with those of pasta, embracing each other in a round of flavours with the scent of the sea. The Calamarata Adoro is the result of a careful selection of Italian semolina, which combined with water gives life to our dough. The same mixture which, passing through our bronze dies, will then be dried slowly at low temperatures. The Adoro artisanal calamarata lends itself more to seafood condiments.

Bucatini are very similar to Spaghetti, but they're hollow through the center. They're named after "Bucato," which means "pierced." These long, narrow tubes are popular in Rome, Naples, and Liguarian dishes, and are perfect in rich, buttery sauces. Elevate your next meal with Pastificio Gentile Bucatini IGP! Cooking Time: 15 min. Established in 1876, Pastificio Gentile is one of the historic artisanal factories that made the city of Gragnano famous around the world for its pasta. Today, Gentile maintains the traditional production methods and the attention to every detail, from selection of raw materials to the production processes. The chosen semolina is strictly of Italian origin and of the best quality. Among the selected wheat varieties is the renowned Senatore Cappelli. All wheat used in Pastifi cio Gentile pasta is single-sourced and processed with care and respect at the Ferro Brothers Mill in Campobasso (in the Molise region of southern Italy).

INGREDIENTS RICOTTA WHOLE MILK, ENRICHED FLOUR DURUM EXTRA FANCY, WATER, ALL FRESH EGGS, MOZZARELLA WHOLE MILK, FREE CHEESE, SALT, SPICES AND PARSLEY.

Setaro Fusilli Corti is a traditional Italian short spiral pasta made from high-quality durum wheat semolina in Torre Annunziata, near Naples, Italy, an area historically famous for pasta production. Fusilli corti are short spiral-shaped pasta designed to hold sauces inside the curves and ridges. The twisted shape allows sauce to cling to the pasta, making every bite flavorful and well coated. This shape works well with both light and hearty sauces. Setaro pasta is produced using traditional artisanal methods, including bronze dies that give the pasta a rough surface and a very slow low-temperature drying process that can take between 24 and 120 hours. This process preserves the flavor of the wheat and gives the pasta a firm, authentic al dente texture. Because of its spiral shape and rough texture, fusilli corti works especially well with: • Tomato sauces • Pesto • Meat sauces • Sausage sauces • Vegetable sauces • Cream sauces • Pasta salads • Roasted vegetables • Cheese sauces

Rustichella d’Abruzzo Orzo is a traditional Italian pastina made in Abruzzo using high-quality durum wheat semolina and pure water. Produced using bronze dies and slow-dried at low temperatures, this pasta reflects the craftsmanship of one of Italy’s most respected artisanal pasta makers. Orzo, meaning “barley” in Italian, is a small, grain-shaped pasta commonly used in soups and simple dishes. It belongs to the pastina category, a group of small pasta shapes traditionally used in Italian home cooking. Best uses: • Soups • Chicken broth • Vegetable soups • Pasta salads • Side dishes (contorni) • With pesto • With olive oil and vegetables How to use: Cook in salted boiling water for 6–8 minutes, or directly in broth for soups. Simple, versatile, and easy to prepare, Rustichella d’Abruzzo Orzo is perfect for soups, salads, and everyday Mediterranean-style dishes.

Setaro pasta factory still produces the Pasta with handicraft systems, respecting nature and tradition. There are many components that make the taste and quality of the pasta produced unique: the selected durum wheat semolina, pure water, ancient bronze dies, the very slow process of pasta drying (from 24 to 120 hours depending on the shape) and at low temperature, the "special" climate in Torre Annunziata and not last the knowledge of the white art passed down for three generations; it has been since 1939 in fact that Setaro family devotes his life to this activity.

Rustichella d’Abruzzo Pumpkin Torchio is an artisan Italian pasta made in Abruzzo by one of Italy’s most respected pasta producers, known for traditional methods, bronze dies, and slow drying. The company traces its roots back to 1929 and continues to produce pasta using high-quality durum wheat semolina and time-honored techniques. This pasta is made with 30% pumpkin purée, giving it a natural sweetness, rich flavor, and vibrant orange color that remains even after cooking. Unlike many flavored pastas, the pumpkin is not just visual — it adds real depth and character to the dish. Torchio is a short, textured pasta shape designed to hold sauces well, making it especially suited for richer, more flavorful preparations.

Vermicelli is a traditional type of long pasta round in section and is similar to spaghetti. Ingredients: Durum wheat semolina, water. Contains gluten.

Short and chunky tube bent into a semi-circular elbow shape pasta. Similar cut to macaroni. Ingredients: Durum wheat semolina, water. Contains gluten.

Spaghetti is a traditional shape of pasta. This form differs as it is infused with hot chili peppers, which gives it a spicy edge.

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution. Pairing flawlessly with all manner of toppings, from pesto-based recipes to tomato-heavy meals.

Fettuce is a wide, long shaped pasta. This versatile pasta shape goes well with delicate cream and vegetable sauces, but can also be made with various seafood dishes. Ingredients: Durum wheat semolina, water. Contains gluten.

Capellini is a very thin variety of Italian pasta. Similar to spaghetti, it is rod-shaped, in the form of long strands. Ingredients: Durum wheat semolina, water. Contains gluten.

Rustichella d’Abruzzo Cannelloni are traditional Italian pasta tubes produced in the town of Pianella in Abruzzo, a region known for some of Italy’s finest artisanal pasta. Made by a family-run company with generations of pasta-making expertise, these cannelloni reflect a commitment to quality, tradition, and craftsmanship. The pasta is made using high-quality durum wheat semolina and pure mountain spring water, then shaped through bronze dies and slowly dried to develop its flavor and structure. These cannelloni are ready to use and do not require pre-boiling, making them easy to prepare while still delivering authentic results.

Semi Cicoria are especially recommended for soups with vegetable puree and creamy soups. Ingredients: Durum wheat semolina, water. Contains gluten.

We've created a traditional, thick hand-rolled pasta, often eaten with Cacio e Pepe, or in a ragu - it's a pasta for those family dinner gatherings to be remembered for years.

Spaghetti is a traditional shape of pasta. This form differs as it is infused with squid ink. Ingredients: Durum wheat, black sepia semolina, water

Rustichella d’Abruzzo Fregola Sarda is a traditional Sardinian-style pasta made in Abruzzo using high-quality durum wheat semolina and pure water. Produced using bronze dies and slow-dried at low temperatures, this pasta reflects the craftsmanship and quality that Rustichella d’Abruzzo is known for. Fregola (or fregula in Sardinia) is a unique pasta made by rubbing semolina flour with water to form small, irregular pearls, similar to couscous. It is then lightly toasted, traditionally in a wood-burning oven, which gives it its characteristic golden color and slightly nutty, roasted flavor. In some traditional methods, a small amount of saffron is added, contributing to its warm color. This pasta has a satisfying texture and is especially valued for its ability to absorb broths and sauces while maintaining structure. Cook in salted boiling water or directly in broth for 14–17 minutes, depending on desired texture. It can also be finished like risotto for a more creamy preparation.

Combining the hearty, earthy flavor of potatoes harvested from Italy's most nutrient-rich soils, and with milled flour for a perfect consistency and taste. Just a one minute cook time in boiling salt water

Combining the hearty, earthy flavor of potatoes harvested from Italy's most nutrient-rich soils, and with milled flour for a perfect consistency and taste. Just a one minute cook time in boiling salt water

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Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate. 100% Recyclable Packaging is another innovation to further Felicetti's passion to maintain a clean environment. This packaging is the first in the industry and was pioneered in the United States. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. Made in Italy, Kosher and USDA Organic.

Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate. 100% Recyclable Packaging is another innovation to further Felicetti's passion to maintain a clean environment. This packaging is the first in the industry and was pioneered in the United States. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. Made in Italy, Kosher and USDA Organic.

Felicetti Organic is made from 100% of the finest organic durum wheat grown in Italy. Felicetti has partnered with farmers for generations to ensure that they not only receive the finest quality organic durum wheat, but that the strains work best in their quest for perfection. The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate. 100% Recyclable Packaging is another innovation to further Felicetti's passion to maintain a clean environment. This packaging is the first in the industry and was pioneered in the United States. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. Made in Italy, Kosher and USDA Organic.

The purity of flavor is gentle, generous and rounded, with a mineral and savory finish that endures on the palate. 100% Recyclable Packaging is another innovation to further Felicetti’s passion to maintain a clean environment. This packaging is the first in the industry and was pioneered in the United States. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. Made in Italy, Kosher and USDA Organic.

Gentile Casarecce Pasta is an artisan Italian pasta made by Pastificio Gentile, one of the historic pasta producers from Gragnano, Italy, a town famous worldwide for pasta production. Founded in 1876, Pastificio Gentile continues to use traditional pasta-making methods, carefully selecting high-quality Italian durum wheat and producing pasta with slow drying techniques to preserve flavor and texture. This pasta is made using Italian durum wheat semolina, including the renowned Senatore Cappelli wheat, an ancient Italian grain known for its flavor and quality. The pasta is bronze-cut, which gives it a rough, porous surface that allows sauces to cling better, and it is slow dried at low temperatures using the traditional “Cirillo” method to preserve aroma, texture, and nutritional qualities.

Sogno Toscano Organic Whole Wheat Strozzapreti is a traditional Italian pasta made with organic whole wheat semolina, giving the pasta a more rustic texture, nutty flavor, and higher fiber content compared to regular white pasta. Strozzapreti is a classic hand-twisted pasta shape from Central Italy, especially Tuscany, Emilia-Romagna, and Umbria, designed to hold sauces well in its twists and grooves. Sogno Toscano is a Tuscan brand focused on authentic Italian products, particularly traditional Tuscan ingredients such as olive oil, truffles, sauces, and artisanal pantry staples. Their pasta products emphasize organic ingredients, traditional Italian shapes, and authentic regional recipes. The name strozzapreti literally means “priest stranglers” in Italian, and according to Italian folklore, the name comes from the idea that priests loved this pasta so much they would eat it too quickly.

Sogno Toscano Organic Whole Wheat Bucati e Rigati is a traditional Italian short tube pasta made from organic whole wheat durum semolina. Bucati rigati are short hollow pasta tubes with ridges on the outside, designed to hold sauces both inside the tube and along the ridges for maximum flavor in every bite. With its roots beginning in the charming Tuscan hills, Sogno Toscano pasta comes from an artisan pasta producer where traditional methods are respected and modern industrial shortcuts are avoided. The pasta is produced using traditional techniques such as bronze dies and slow drying, which give the pasta a rough surface and a firm texture when cooked al dente. Because it is made from whole wheat semolina, this pasta has a slightly nuttier flavor and a more robust texture than traditional white pasta, making it a great option for hearty sauces and vegetable-based dishes.

Sogno Toscano Organic Busiata is a traditional Italian twisted pasta made from organic durum wheat semolina. Busiata is a pasta shape that originates from Sicily and is formed into long spirals that are designed to hold sauces along the twists and curves, making every bite full of flavor. With its roots beginning in the charming Tuscan hills, Sogno Toscano pasta comes from an artisan pasta producer where traditional methods are still respected and modern industrial shortcuts are avoided. The pasta is produced using traditional techniques such as bronze dies and slow drying, which give the pasta a rough surface and a firm texture when cooked al dente. Because of its twisted shape and rough texture, busiata pairs flawlessly with many types of sauces, from pesto-based recipes to tomato-heavy meals and hearty sauces.

Rustichella D’Abruzzo Cavatelli is an artisan Italian pasta made in Abruzzo, Italy, a region known for traditional pasta making and high-quality durum wheat. Rustichella d’Abruzzo is one of Italy’s most respected artisan pasta producers, known for using traditional methods, bronze dies, and slow drying to produce pasta with excellent texture and flavor. Cavatelli is a traditional pasta shape from Southern Italy, especially regions like Molise and Puglia. The name comes from “cavato,” meaning “hollowed”, referring to the small shell-like shape that holds sauces very well. Rustichella pasta is typically made using: • High-quality durum wheat semolina • Bronze dies (for rough texture so sauce sticks) • Slow low-temperature drying • Traditional Italian pasta-making methods Because of its small hollow shape, cavatelli is especially good with thicker sauces and small ingredients.

This format was born in Tuscany, more precisely in Maremma, in fact the etymology of their name belongs to the Tuscan dialect which derives from the verb pappare meaning to eat. Their rough and porous surface, with a rustic dough is ideal to be combined with intense and decisive meat sauces, especially game, but also with mushroom-based sauces.

Sogno Toscano Organic Fusilloni is a large, spiral-shaped Italian pasta made using traditional bronze dies and slow drying methods, which give the pasta a rough surface that helps sauces cling better. Fusilloni is a larger version of fusilli, and its wide spirals are perfect for holding thick sauces, pesto, and vegetable-based sauces. Sogno Toscano is a Tuscan brand focused on authentic Italian foods made using traditional pasta-making methods. Their pasta is bronze-cut, slow dried, USDA organic, GMO free, and packed by hand, reflecting traditional Italian artisan pasta production rather than industrial methods. Slow drying at low temperatures helps preserve the flavor and texture of the wheat and produces a higher-quality pasta. Because of its large spiral shape, fusilloni is especially good for sauces that can get trapped in the twists of the pasta.

Pastificio Carmiano – Traditional Bucatini Pasta PGI, a favorite with children. Experience the legacy of Italian pasta-making from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this pasta is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified: Guarantees origin and quality, protecting against counterfeiting. Premium Ingredients: Made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship: Bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheaty taste. Sustainable Packaging: 100% recyclable materials, reflecting our commitment to environmental responsibility.

Pastificio Carmiano – Traditional Casarecce PGI Experience the legacy of Italian pasta-making with Traditional Casarecce PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this casarecce is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheaty taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility.

Pastificio Carmiano – Traditional Spaghetti PGI Experience the legacy of Italian pasta-making with Traditional Spaghetti PGI from Pastificio Carmiano. Crafted in the heart of Gragnano, where pasta traditions span over 500 years, this spaghetti is a tribute to artisanal excellence and authentic flavor. Authentic PGI Certified, guarantees origin and quality, protecting against counterfeiting. Premium Ingredients, made with naturally high-protein (13%+) Italian durum wheat semolina from Apulian mills and pure spring water from Gragnano. Traditional Craftsmanship, bronze-drawn and slowly dried for 18–60 hours at low temperatures (40–50°C) in Gragnano's unique climate further enhancing the quality, texture and distinct wheaty taste. Sustainable Packaging,100% recyclable materials, reflecting our commitment to environmental responsibility.

Setaro Farfalline is an artisan pasta produced in&nbsp;Torre Annunziata, near Naples, by Pastificio Setaro, one of Italy’s most respected traditional pasta makers. Made with premium durum wheat semolina and crafted using bronze dies and slow drying methods, it reflects the historic pasta-making traditions of Southern Italy. Farfalline, meaning “little butterflies,” is the miniature version of the classic farfalle shape. Its delicate size makes it particularly popular in soups, broths, and lighter pasta preparations, while still providing the texture and quality expected from artisan pasta. Light and versatile Best uses: Soups and broths Pasta salads Light vegetable sauces Children’s pasta dishes Simple butter and cheese preparations

Sogno Toscano Spaghetti alla Chitarra is a traditional Italian pasta inspired by a classic pasta shape from Central Italy, especially Abruzzo, where pasta is traditionally cut using a tool called a chitarra (meaning “guitar”), which has thin wires stretched across a frame. The pasta dough is pressed through the wires, creating square-cut spaghetti with a slightly rough texture that helps sauces cling better than smooth spaghetti. Sogno Toscano is a Tuscan brand focused on authentic Italian foods made using traditional methods and high-quality ingredients. Their pasta reflects old-world Italian pasta-making techniques, emphasizing slow production, quality wheat, and traditional shapes rather than mass industrial production. Spaghetti alla chitarra is slightly thicker and more textured than regular spaghetti, making it especially good for richer sauces and traditional Italian recipes.

Tutto Calabria's preparation for penne alla campagnola contains the essence of fresh vegetables that the countryside of Southern Italy offers. Campagnola sauce is not only perfect for seasoning penne, but it is also extremely versatile in the kitchen. You can use it to enrich risottos, as a base for tasty smooth texture is perfect to be stirred into pasta, or pizza sauces, or to add a country touch to any stew or roast.

Setaro Lasagne is perfect for any lasagne, meat-based, cream-based or vegetable.

Organic, flat pasta strands crafted for seafood and oil-based sauces. A clean, authentic Italian taste in every bite.

Organic pasta with deep ridges and hearty texture. Best with creamy or meaty sauces.

Organic ridged penne made from 100% Italian durum wheat. Perfect for everyday pasta dishes with bold sauces.

Gnocchette are dense little ridged seashells that resemble - you guessed it - gnocchi. But these are no potato dumplings, just perfectly chewy bites of pasta that are delicious with a rich sauce and fresh crabmeat or a thick lamb ragù. In Sardinia, gnocchette are called malloreddus and served alla Campidanese, with sausage, tomato and saffron sauce.

Partanna Organic Premium Pipette Rigate Italian Artisanal Pasta offers an authentic taste of Italy in every bite. Crafted from the finest organic durum wheat semolina, this artisanal pasta is meticulously produced in small batches to preserve its traditional texture and flavor. The signature rigate shape, with its ridged design, perfectly holds sauces, making it an ideal choice for hearty dishes or lighter, olive oil-based recipes. This premium pasta is the ideal choice for those who appreciate quality and flavor.

Fruittella Caramelle Stick Frutta are fruit-flavored chewy candies perfect for satisfying your sweet tooth. Each stick contains individually wrapped pieces, making them easy to share and enjoy on the go.

Bonilla a la Vista Potato Chips with Olive Oil are premium Spanish potato chips crafted in Galicia, Spain, known for their exceptional quality and simple, time-honored production. Made with carefully selected potatoes and fried in olive oil, these chips deliver a clean, rich flavor with a light, crispy texture. Founded in 1932, Bonilla a la Vista has built a reputation for producing some of Spain’s most iconic chips using minimal, high-quality ingredients. The potatoes are thinly sliced and cooked to a golden crisp, then lightly seasoned to highlight their natural flavor. These chips are especially well suited for: • Aperitivo and entertaining • Pairing with seafood or conservas • Serving with wine or cocktails • Snack boards and grazing tables • Enjoying straight from the bag Light, crispy, and perfectly balanced, these chips offer a refined take on a classic snack, rooted in Spanish craftsmanship and tradition.

Bonilla a la Vista Potato Chips with Olive Oil are premium Spanish potato chips known for their exceptional quality and iconic presentation. Made in Galicia, Spain, these chips are produced using carefully selected potatoes and fried in olive oil, resulting in a clean, rich flavor and perfectly crisp texture. Bonilla a la Vista has been crafting chips since 1932, earning a reputation for simple, high-quality ingredients and traditional production methods. The chips are thinly sliced and cooked to a golden crisp, then lightly seasoned to highlight the natural taste of the potato and olive oil. These chips are especially well suited for: • Aperitivo and entertaining • Pairing with seafood or conservas • Serving with wine or cocktails • Snack boards and grazing tables • Enjoying straight from the bag Light, crispy, and elegantly simple, these chips offer a refined take on a classic snack, rooted in Spanish tradition and craftsmanship.

Bonilla a la Vista Potato Chips with Olive Oil are iconic Spanish chips crafted in Galicia, Spain, and known for their exceptional quality and simple, traditional ingredients. Made with carefully selected potatoes and fried in olive oil, these chips deliver a clean, rich flavor with a light, crispy texture. Founded in 1932, Bonilla a la Vista has become one of Spain’s most recognized chip producers, celebrated for its commitment to craftsmanship and minimal processing. The potatoes are thinly sliced and cooked to a perfect golden crisp, then lightly seasoned to highlight their natural taste. This medium-sized signature tin is part of what makes Bonilla a la Vista stand out — not only preserving freshness but also making it a collectible and visually distinctive piece, perfect for gifting or sharing.

Sal de Ibiza Potato Chips a la Flor de Sal are premium kettle-cooked chips made in Spain and seasoned with fleur de sel (flor de sal) sea salt harvested from Ibiza. This delicate, mineral-rich salt enhances the natural flavor of the potatoes while adding a clean, balanced finish. Made with carefully selected potatoes and cooked in small batches, these chips have a thick, crispy texture and a golden crunch. The simple seasoning allows the quality of the ingredients to stand out, delivering a pure and satisfying snack. Produced with a focus on natural ingredients, these chips contain no artificial additives, reflecting a clean and straightforward approach to snacking. These chips are especially well suited for: • Aperitivo and casual entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with drinks or cocktails • Everyday snacking

Sal de Ibiza White Truffle Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. Infused with the delicate aroma of white truffle, these chips offer an elegant, earthy flavor that elevates a classic snack. Made with carefully selected potatoes and thinly sliced before being cooked in sunflower oil in traditional cauldrons, they develop a perfectly crisp texture with a light, satisfying crunch. The combination of mineral-rich sea salt and refined truffle notes creates a balanced and gourmet flavor profile. Produced with a focus on quality and simplicity, these chips are made using natural ingredients with no artificial additives, allowing the ingredients to shine. These chips are especially well suited for: • Aperitivo and entertaining • Pairing with cheeses and charcuterie • Serving on snack or grazing boards • Enjoying with wine or cocktails • Everyday snacking

Sal de Ibiza Salt & Vinegar Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. This delicate, mineral-rich salt enhances the bold, tangy flavor of vinegar, creating a perfectly balanced sweet-sharp bite. Made with carefully selected potatoes and cooked in small batches, these chips have a thick, crispy texture and a satisfying crunch. The combination of bright acidity and clean sea salt results in a classic flavor with a more refined finish. Produced with a focus on quality and simplicity, these chips are made using natural ingredients and contain no artificial additives, highlighting the purity of the product. These chips are especially well suited for: • Aperitivo and entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with wine or cocktails • Everyday snacking

Sal de Ibiza Smoky Paprika Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. Their bold flavor comes from authentic Páprika de la Vera, a lightly smoked Spanish paprika known for its deep, rich aroma. These chips are thinly sliced and cooked in sunflower oil in traditional cauldrons, creating a perfectly crispy texture with a satisfying crunch. The paprika used is sourced from the La Vera region in Extremadura, where peppers are traditionally oak wood–smoked, dried, and finely ground multiple times to achieve their distinctive smoky depth. The result is a warm, slightly spicy, and smoky flavor that adds a vibrant, gourmet twist—what SAL de IBIZA calls a true “Fuego” experience. Made with a focus on quality and simplicity, these chips use natural ingredients with no artificial additives, allowing each component to stand out.

Sal de Ibiza White Truffle Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. Infused with the delicate aroma of white truffle, these chips offer an elegant, earthy flavor that elevates a classic snack. Made with carefully selected potatoes and thinly sliced before being cooked in sunflower oil in traditional cauldrons, they develop a perfectly crisp texture with a light, satisfying crunch. The combination of mineral-rich sea salt and refined truffle notes creates a balanced and gourmet flavor profile. Produced with a focus on quality and simplicity, these chips are made using natural ingredients with no artificial additives, allowing the ingredients to shine. These chips are especially well suited for: • Aperitivo and entertaining • Pairing with cheeses and charcuterie • Serving on snack or grazing boards • Enjoying with wine or cocktails • Everyday snacking

San Carlo La Vita è Buona Classic Potato Chips are a timeless Italian snack made with simple, high-quality ingredients. Crafted in Italy, these chips highlight the natural flavor of carefully selected potatoes, lightly seasoned for a clean and balanced taste. Produced by San Carlo, one of Italy’s most iconic snack brands founded in Milan in 1936, these chips reflect a long tradition of quality and straightforward, well-made products. Cooked to a golden crisp, they deliver a light, satisfying crunch that makes them easy to enjoy anytime. This larger size is perfect for sharing, entertaining, or keeping on hand for everyday snacking. These chips are especially well suited for: • Aperitivo and casual entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with beer, wine, or soft drinks • Everyday snacking

San Carlo Pesto Flavored Potato Chips are a uniquely Italian twist on a classic snack, inspired by the fresh, aromatic flavors of traditional pesto. Made in Italy, these chips combine the crispness of golden potato chips with notes of basil, garlic, and cheese, delivering a savory and herbaceous flavor profile. Produced by San Carlo, one of Italy’s most iconic snack brands founded in Milan in 1936, these chips reflect a long-standing commitment to quality and simple, flavorful ingredients. Carefully selected potatoes are cooked to a perfect crisp, then seasoned to capture the essence of pesto in every bite. The result is a balanced combination of freshness and richness, with a light crunch that makes them easy to enjoy. These chips are especially well suited for: • Aperitivo and casual entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with wine or beer • Everyday snacking

A single bite of San Carlo will bring you straight to the heart of Italia, a place where you can indulge in "La Vita e Buona". Be prepared to immerse yourself in a tasteful trip through the most iconic Italian cities where sensational flavors will brighten your soul and your palate. Enjoy this large bag of authentic potato chips! All Natural Product Gluten Free/No MSG/ No Artificial preseravtives, colors, or flavors.

San Carlo Pesto Flavored Potato Chips are a uniquely Italian twist on a classic snack, inspired by the fresh, aromatic flavors of traditional pesto. Made in Italy, these chips combine the crispness of golden potato chips with notes of basil, garlic, and cheese, delivering a savory and herbaceous flavor profile. Produced by San Carlo, one of Italy’s most iconic snack brands founded in Milan in 1936, these chips reflect a long-standing commitment to quality and simple, flavorful ingredients. Carefully selected potatoes are cooked to a perfect crisp, then seasoned to capture the essence of pesto in every bite. The result is a balanced combination of freshness and richness, with a light crunch that makes them easy to enjoy. These chips are especially well suited for: • Aperitivo and casual entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with wine or beer • Everyday snacking

San Carlo La Vita è Buona Tomato Potato Chips are classic Italian chips infused with the bright, savory flavor of tomato. Made in Italy, these chips combine the natural taste of carefully selected potatoes with a slightly tangy, well-balanced tomato seasoning. Produced by San Carlo, one of Italy’s most iconic snack brands founded in Milan in 1936, these chips reflect a long tradition of quality and simple, flavorful ingredients. Cooked to a golden crisp, they offer a light, satisfying crunch with a distinctive Mediterranean twist. The tomato flavor adds a subtle sweetness and acidity, making these chips especially appealing and easy to snack on. These chips are especially well suited for: • Aperitivo and casual entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with soft drinks or beer • Everyday snacking

We lovingly describe these crackers as "vehicle of transportation". They pretend to be no more than that. Small batch production, subtle in taste and gluten free, a prefect companion to your favorite cheese(s).

Tarall’oro Treccini Calzone with Onions and Raisins are traditional Italian baked snacks from Southern Italy, crafted in a distinctive braided (treccine) shape. This variety is inspired by the classic “calzone” flavor profile, combining savory onions with the subtle sweetness of raisins for a balanced, sweet-and-savory bite. Made using traditional methods, the dough is boiled before baking, giving these taralli their characteristic dense texture and satisfying crunch. The combination of ingredients creates a layered flavor—aromatic, slightly sweet, and deeply comforting. The braided shape adds a rustic touch and makes them perfect for sharing or enjoying as a snack. These taralli are especially well suited for: • Aperitivo and entertaining • Pairing with cheeses and charcuterie • Serving with olives or savory spreads • Enjoying with wine or beer • Snacking straight from the bag

Mitica Multicereal Taralli are traditional Italian crackers from Southern Italy, made with a blend of grains for added texture and flavor. These ring-shaped snacks combine classic taralli crunch with a multicereal mix, offering a more rustic, nutty profile compared to traditional versions. Baked until crisp and golden, taralli are a staple of Italian snacking culture, often enjoyed during aperitivo or as an everyday bite. Their signature texture comes from a traditional process of boiling the dough before baking, creating a dense, satisfying crunch. Made with olive oil and a mix of grains, these taralli deliver a wholesome flavor with subtle depth and a hearty texture. These taralli are especially well suited for: • Cheese and charcuterie boards • Pairing with cured meats and olives • Enjoying with wine or aperitivo • Snacking straight from the bag • Serving alongside dips or spreads

San Carlo La Vita è Buona Wavy Potato Chips are classic Italian chips known for their bold crunch and simple, high-quality ingredients. Made in Italy, these chips are cut with a ridged (wavy) texture, giving them extra crispiness and a satisfying bite. Produced by San Carlo, one of Italy’s most iconic snack brands founded in Milan in 1936, these chips reflect a long-standing tradition of quality and flavor. The potatoes are carefully selected and cooked to a golden crisp, then lightly seasoned to highlight their natural taste. The wavy cut not only adds texture but also helps the chips hold seasoning better, delivering a fuller flavor in every bite. These chips are especially well suited for: • Everyday snacking • Pairing with sandwiches or panini • Serving on casual snack boards • Enjoying with soft drinks or beer • Sharing on the go Crunchy, classic, and full of Italian character, these wavy chips offer a simple yet satisfying snack inspired by traditional Italian taste.

Sal de Ibiza Salt & Vinegar Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. Known for their clean, mineral-rich flavor, this hand-harvested salt elevates the classic salt and vinegar profile. These chips are made with carefully selected potatoes and cooked in small batches to achieve a thick, crispy texture. The combination of bright vinegar tang and delicate sea salt creates a bold yet balanced flavor that is both sharp and refreshing. Produced with a focus on quality, these chips are made using natural ingredients and contain no artificial additives, highlighting the simplicity of well-crafted snacks. These chips are especially well suited for: • Aperitivo and casual entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with drinks or cocktails • Everyday snacking

Mitica Peperoncino Taralli are traditional Italian crackers from Southern Italy, known for their signature crunchy texture and simple, high-quality ingredients. These taralli are flavored with peperoncino (Italian chili pepper), giving them a subtle heat that builds gently without overpowering. Baked until crisp and golden, taralli are a classic staple in Italian households — often enjoyed as an everyday snack or served alongside aperitivo. Their distinctive texture comes from a traditional process of boiling the dough before baking, similar to bagels, which creates their unique crunch. Made with extra virgin olive oil and carefully selected ingredients, these taralli deliver a clean, savory flavor with a lightly spicy kick. These taralli are especially well suited for: • Cheese and charcuterie boards • Pairing with cured meats and olives • Enjoying with wine or aperitivo • Snacking straight from the bag • Serving alongside dips or spreads

San Carlo Wavy Potato Chips are a classic Italian snack known for their bold crunch and satisfying texture. Made in Italy, these chips feature a ridged (wavy) cut, which adds extra crispiness and helps hold flavor in every bite. Produced by&nbsp;San Carlo, one of Italy’s most iconic snack brands founded in Milan in 1936, these chips reflect a long tradition of quality and simple, well-crafted ingredients. Carefully selected potatoes are cooked to a golden crisp and lightly seasoned to highlight their natural taste. The wavy texture gives these chips a heartier bite compared to classic thin-cut chips, making them especially satisfying and perfect for pairing. These chips are especially well suited for: • Aperitivo and casual entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with beer or soft drinks • Sharing with friends and family

San Carlo Lime &amp; Pepper Potato Chips offer a bright, zesty twist on a classic Italian snack. Made in Italy, these chips combine the crispness of carefully selected potatoes with the refreshing tang of lime and a subtle kick of black pepper. Produced by San Carlo, one of Italy’s most iconic snack brands founded in Milan in 1936, these chips reflect a long-standing tradition of quality and bold, well-balanced flavors. Cooked to a golden crisp, they deliver a light, satisfying crunch with a lively citrus finish and gentle spice. The combination of lime and pepper creates a fresh, slightly tangy profile that makes these chips especially addictive and easy to enjoy. These chips are especially well suited for: • Aperitivo and casual entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with cocktails, beer, or soft drinks • Everyday snacking

La Gruta del Sol Mini Toasts are crisp, bite-sized toasted bread slices perfect for appetizers and everyday snacking. Made with simple ingredients and baked until golden, these mini toasts offer a light, crunchy texture that makes them an ideal base for a wide variety of toppings. Inspired by traditional European-style toasts, they are designed to complement both savory and sweet pairings while maintaining their structure and crunch. Their small size makes them especially convenient for entertaining, allowing for easy preparation of elegant bites. These mini toasts are especially well suited for: • Cheese and charcuterie boards • Spreads such as pâté, tapenade, or hummus • Fresh toppings like tomato or ricotta • Smoked salmon or tuna • Sweet pairings like jams or honey Light, crisp, and versatile, these mini toasts are a simple yet essential addition to any appetizer spread or snack selection.

Olives. People either love them or hate them. We love them, and bet you do too because you’re holding these Kalamata Olive Crostini full of tangy olives sourced straight from Greece. They make great croutons, crackers and bribes for other people who like olives. INGREDIENTS​​​​​​​ Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Kalamata Olives (olives, water, sea salt, acidifying agent (lactic acid), extra virgin olive oil), Sea Salt,Yeast.

Semifreddi's Sourdough Butter Crostini are made with a combination of enriched flour, real butter, and savory seasonings

There’s no such thing as too much garlic. There, we said it. It’s why we triple up on the stuff in our Super Garlic Crostini. Use them as croutons. Soup toppers. Bruschetta bottoms. Mid-day munchies. Whatever you do, consider overdoing it. You’re one of us now.

San Carlo Paprika Flavored Potato Chips are classic Italian chips with a bold, savory twist. Made in Italy, these chips combine the natural flavor of carefully selected potatoes with a warm, slightly smoky paprika seasoning. Produced by San Carlo, one of Italy’s most iconic snack brands founded in Milan in 1936, these chips reflect a long tradition of quality and simple, flavorful ingredients. Cooked to a golden crisp, they offer a light, satisfying crunch with a well-balanced, gently spiced finish. The paprika adds depth and a subtle smokiness without overpowering, making these chips flavorful yet easy to snack on. These chips are especially well suited for: • Aperitivo and casual entertaining • Pairing with sandwiches or panini • Serving on snack or grazing boards • Enjoying with beer or soft drinks • Everyday snacking

Craize Coconut Toasted Corn Crackers are thin, crunchy crackers made from toasted corn and lightly flavored with coconut for a subtle touch of natural sweetness. Inspired by traditional Latin American corn snacks, these crackers are baked until crisp, creating a light texture that pairs beautifully with both sweet and savory toppings. Made primarily from corn, these crackers offer a naturally gluten-free alternative to traditional wheat crackers while maintaining a satisfying crunch. The delicate coconut flavor adds a unique twist that complements cheeses, spreads, and dips without overpowering them.

Craize Everything Toasted Corn Crackers are thin, crunchy crackers made from toasted corn and seasoned with the bold flavors of classic everything bagel seasoning. This savory blend of garlic, onion, sesame seeds, and poppy seeds pairs perfectly with the natural sweetness of corn, creating a rich and aromatic flavor. Made from corn, these crackers are naturally gluten-free and offer a light, crisp alternative to traditional wheat crackers. Inspired by the beloved everything bagel, they combine familiar seasoning with the signature crunch of Craize’s toasted corn crackers for a flavorful snack with a distinctive twist.

Sal de Ibiza Smoky Paprika Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. Their bold flavor comes from authentic Páprika de la Vera, a lightly smoked Spanish paprika known for its deep, rich aroma. These chips are thinly sliced and cooked in sunflower oil in traditional cauldrons, creating a perfectly crispy texture with a satisfying crunch. The paprika used is sourced from the La Vera region in Extremadura, where peppers are traditionally oak wood–smoked, dried, and finely ground multiple times to achieve their distinctive smoky depth. The result is a warm, slightly spicy, and smoky flavor that adds a vibrant, gourmet twist—what SAL de IBIZA calls a true “Fuego” experience. Made with a focus on quality and simplicity, these chips use natural ingredients with no artificial additives, allowing each component to stand out.

Sal de Ibiza White Truffle Almonds are a premium gourmet snack made with Marcona almonds, a prized Spanish variety known for its round shape, natural sweetness, and delicate texture. Grown under the Mediterranean sun in Valencia, these almonds are carefully selected for their quality and flavor. They are lightly seasoned and infused with the elegant aroma of white truffle, creating a refined balance between nutty richness and subtle earthy depth. The result is a sophisticated snack that highlights both the quality of the almonds and the distinctive character of truffle. Flavor profile: * Buttery, slightly sweet almonds * Delicate white truffle aroma * Light savory notes * Smooth, crisp texture * Elegant and balanced Best uses: * Snacking * Aperitivo * Charcuterie boards * Pairing with wine * Gourmet entertaining Refined, aromatic, and indulgent, Sal de Ibiza White Truffle Almonds elevate a simple snack into a luxurious Mediterranean-inspired experience.

Sal de Ibiza Cajun Cashews are a bold, flavorful snack made with high-quality cashews and seasoned with a vibrant Cajun spice blend. Known for combining Mediterranean ingredients with global flavors, Sal de Ibiza creates snacks that are both elevated and approachable. These cashews are roasted to enhance their natural creaminess, then coated in a Cajun-inspired seasoning that brings together smoky, spicy, and slightly savory notes. The result is a well-balanced snack with just the right amount of heat and depth. Flavor profile: * Creamy, buttery cashews * Smoky Cajun spices * Mild to moderate heat * Savory and slightly bold * Crunchy texture Best uses: * Snacking * Aperitivo * Charcuterie boards * Pairing with drinks * On-the-go snack Bold, savory, and satisfying, Sal de Ibiza Cajun Cashews offer a flavorful twist on a classic nut, perfect for anyone who enjoys a little spice.

Sal de Ibiza Mix De Luxe is a premium Mediterranean-style snack combining carefully selected nuts with naturally sweet raisins. Known for its focus on quality ingredients and simple preparations, Sal de Ibiza creates snacks that highlight natural flavors with a refined touch. This mix brings together crunchy, roasted nuts with soft, sun-dried raisins, creating a balanced contrast of texture and flavor. The natural sweetness of the fruit complements the richness of the nuts, making it an easy, satisfying snack for any moment. Flavor profile: * Buttery, roasted nuts * Natural sweetness from raisins * Light savory notes * Balanced sweet-salty contrast * Crunchy and chewy texture Best uses: * Snacking * Aperitivo * Charcuterie boards * Pairing with wine * On-the-go snack Simple, balanced, and satisfying, Sal de Ibiza Mix De Luxe offers a classic combination of nuts and fruit with a clean, elevated finish.

Sal de Ibiza Granito con Hierbas is a premium Mediterranean sea salt blend infused with aromatic herbs, produced using traditional harvesting methods on the island of Ibiza. Known for its natural purity and mineral content, Sal de Ibiza sea salt is hand-harvested and sun-dried, preserving its clean taste and characteristic texture. This blend combines coarse sea salt crystals with a mix of oregano, rosemary, and basil, creating a fragrant and versatile seasoning that reflects classic Mediterranean flavors. The “granito” texture offers a slightly coarse grain, ideal for finishing and adding texture to dishes. Flavor profile: * Clean, natural sea salt * Aromatic herbs (oregano, rosemary, basil) * Savory and slightly earthy * Fresh Mediterranean character Best uses: * Grilled meats * Roasted vegetables * Fresh salads * Antipasti * Pasta dishes * Finishing seasoning

Sal de Ibiza Granito con Chili is a premium Mediterranean sea salt blended with chili peppers, produced using traditional harvesting methods on the island of Ibiza. Known for its natural purity and mineral richness, Sal de Ibiza sea salt is hand-harvested and sun-dried, preserving its clean taste and signature texture. This blend combines coarse sea salt crystals with chili peppers, adding a vibrant, spicy kick that enhances the natural flavor of dishes without overpowering them. The “granito” texture offers a slightly coarse grain, ideal for finishing and adding both flavor and texture. Flavor profile: Clean, natural sea salt Mild to moderate chili heat Slightly spicy and savory Crisp, mineral finish Best uses: Grilled meats Roasted vegetables Eggs Pizza Pasta dishes Finishing seasoning Simple, bold, and full of Mediterranean character, Sal de Ibiza Granito con Chili adds a clean, spicy touch to everyday cooking.

The Dark Hazelnut Gianduia Bar is perfect for those who love the sweet taste of Gianduja but want to be surprised by the crunchiness of whole Piedmont Hazelnuts. A perfect contrast between creamy and crunchy, this bar will surprise you with its intense dark Gianduja and hazelnut flavour. What are you waiting for?

Combining Venezuelan cocoa mass with Caribbean cane sugar, this bar is set apart by its rich and fruity aromas and its delicate floral, creamy and dried fruit notes, which further enrich the aromatic profile of the chocolate. Suitable for anyone who wants to explore more refined flavour experiences or who already appreciates the complex nuances of high-percentage chocolate. It pairs perfectly with fruit teas, liqueurs, aged spirits and dessert wines, or even with cigars, offering a unique and sophisticated sensory experience.

Venchi Mini Milk Chocolate Bar is a smooth and creamy chocolate crafted for a comforting yet refined indulgence. Made in Italy by Venchi, a historic chocolatier founded in 1878, this mini bar reflects the brand’s commitment to quality and tradition. Made with at least 23.5% milk, it delivers a rich, melt-in-your-mouth texture with warm notes of caramel and toffee, creating a balanced and satisfying flavor profile. Its gentle sweetness and creamy consistency make it an easy, everyday favorite. Perfectly portioned, this mini bar is ideal for a quick treat or a small moment of indulgence. Crafted with high-quality ingredients, this chocolate is gluten-free and made without artificial additives, allowing the natural flavors to shine.

Venchi Mini Extra Dark Chocolate Bar (75% cocoa) is a bold and refined chocolate crafted for those who appreciate depth and intensity. Made in Italy by Venchi, a historic chocolatier founded in 1878, this mini bar delivers a rich cocoa experience in a perfectly portioned format. With its 75% cocoa content, this extra dark chocolate offers a smooth yet structured profile, featuring warm cocoa notes with a balanced bitterness and subtle natural sweetness. Its compact size makes it ideal for an elegant, everyday indulgence. Crafted with premium ingredients, this chocolate is gluten-free and made without artificial additives, allowing the pure character of the cocoa to shine.

Venchi Mini Dark Chocolate Bar is a smooth and approachable dark chocolate crafted for those beginning to explore deeper cocoa flavors. Made in Italy by Venchi, a historic chocolatier founded in 1878, this mini bar offers a refined yet accessible introduction to dark chocolate. With a balanced cocoa percentage, it delivers a delicate and distinctive flavor profile featuring notes of florals, fruit, gentle sweetness, and light spice. The result is a chocolate that is rich yet easy to enjoy, without the intensity of higher-percentage dark varieties. Its compact size makes it perfect for a quick, elegant treat anytime. Crafted with high-quality ingredients, this chocolate is gluten-free and made without artificial additives, allowing the natural character of the cocoa to stand out.

Sammontana pistachio gelato ingredients can vary by product, but typically include rehydrated skimmed milk, sugar, coconut oil, pistachio paste, pistachio pieces, glucose syrup, and emulsifiers like mono- and diglycerides of fatty acids or lecithins from soy.

Sammontana chocolate gelato ingredients can vary by product, but generally include rehydrated skimmed milk, sugar, coconut oil, and cocoa as core components, along with glucose syrup, stabilizers like locust bean gum, and emulsifiers. Specific ingredients like Modica PGI chocolate pieces or chips, chocolate in powder, dextrose, or egg yolk may also be present

Mitica Lavender Miele 100% Italian Honey is a single-flower lavender blossom honey produced in Italy, known for its creamy texture, floral aroma, and delicate caramel notes. This honey is produced by Italian beekeepers who specialize in varietal honeys, meaning the bees primarily collect nectar from lavender flowers, giving the honey its distinctive flavor and aroma. This lavender honey has a smooth, creamy consistency that coats the palate, with woody, floral notes and a gentle sweetness that is more complex than standard wildflower honey. It is extracted using centrifugal force rather than heat, which helps preserve the natural aromas, texture, and flavor of the honey. The honey is produced by brothers Fabrizio and Pierpaolo, who have been tending bees and producing honey for over 20 years, focusing on traditional beekeeping methods and varietal honeys that reflect specific flowers and regions.

Maison Connoisseur Organic Raw Wildflower Honey is a rich, aromatic honey made from the nectar of a variety of seasonal wildflowers. This honey is raw, organic, and unpasteurized, meaning it is minimally processed to preserve its natural enzymes, nutrients, and depth of flavor. Unlike single-flower varieties, wildflower honey offers a more complex and full-bodied taste, with subtle floral notes that vary slightly depending on the blossoms harvested. Its deeper color and bold character make it a versatile option for both sweet and savory uses. This honey is especially well suited for: • Sweetening tea or coffee • Drizzling over yogurt, granola, or oatmeal • Pairing with aged or sharp cheeses • Spreading on toast or baked goods • Adding depth to dressings, marinades, or glazes • Baking and desserts Naturally flavorful and beautifully balanced, this organic raw wildflower honey is a staple for everyday use with a more robust, floral profile.

Maison Connoisseur Organic Raw Acacia Honey is a delicate, high-quality honey made from the nectar of acacia blossoms, known for its light color, smooth texture, and naturally mild sweetness. This honey is raw, organic, and unpasteurized, meaning it is minimally processed to preserve its natural enzymes, nutrients, and floral aroma. Acacia honey is prized for its&nbsp;clear, golden appearance and naturally slow crystallization, as well as its clean, subtle flavor that doesn’t overpower other ingredients. Its gentle sweetness makes it one of the most versatile and refined honey varieties. This honey is especially well suited for: • Sweetening tea or coffee • Drizzling over yogurt or oatmeal • Pairing with cheeses, especially fresh or soft varieties • Spreading on toast or pastries • Adding to dressings or marinades • Baking and desserts

Sogno Toscano Pumpkin Ginger Jam is a unique, small-batch spread inspired by Tuscan flavors, combining the natural sweetness of pumpkin with the warm spice of ginger. This Italian-style jam offers a rich, smooth texture with a balanced flavor that is both gently sweet and slightly spiced. Crafted by Sogno Toscano, a brand rooted in Tuscan culinary tradition, this jam reflects a focus on simple, high-quality ingredients and bold, distinctive flavor combinations. The addition of ginger enhances the pumpkin’s natural sweetness with a subtle warmth and aromatic depth. Unlike traditional fruit jams, this spread leans more savory-sweet, making it especially versatile for both sweet and savory pairings. This jam is especially well suited for: • Pairing with aged cheeses like pecorino or parmesan • Spreading on toast or crostini • Adding to cheese and charcuterie boards • Glazing roasted meats or vegetables • Incorporating into sandwiches or panini

Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails to glazing meat & fish, to cheese boards and dressings. Limited only by your imagination, Yakami Orchards Ginger Marmalade is great addition to any chef's arsenal.

Agrimontana's chestnut products are made only from selected Italian chestnuts. It is processed using an exciting and simple process that respects tradition. The chestnuts are cooked at a controlled temperature in candiing syrup, so that the sugar concentration gradually increases. Traditional slow processes are preferred to preserve flavour and texture. During sweetening, the chestnuts are enriched with the intense and long-lasting scent of Madagascar vanilla and cane sugar from Mauritius and the Reunion Islands, and finally roasted.

Peccatucci di Mamma Andrea Olive & Hazelnut Tapenade is a traditional Italian-style olive spread made with olives, hazelnuts, extra virgin olive oil, capers, anchovies, herbs, and Insolia wine, creating a rich, savory tapenade with a slightly nutty and aromatic flavor. This spread combines classic Mediterranean ingredients with hazelnuts for added texture and depth. Produced by Mamma Andrea, a company focused on natural, artisanal products made with seasonal ingredients and local suppliers, these spreads are prepared using high-quality raw materials and preserved in extra virgin olive oil to maintain flavor and texture naturally. The brand emphasizes traditional recipes, seasonal production, and small-scale agriculture. The olives provide a savory, slightly briny base, while the hazelnuts add a mild sweetness and creamy texture, and the herbs and wine give the tapenade a complex Mediterranean flavor profile.

Dried tomatoes, extra virgin olive oil, Insolia wine, almonds, onions, anchovies, capers, mint, basil, garlic, oregano, chili pepper. These delicious spreads are made with fresh seasonal ingredients and prepared with extra virgin olive oil. They make an excellent condiment for pasta, bruschetta, and crostini.

Solo Calabria Capriccio di Pesce is a traditional Calabrian hot fish spread made in Southern Italy, a region known for bold flavors, seafood, and the use of spicy Calabrian chili peppers. This spread combines fish with olive oil, vegetables, and Calabrian chili peppers to create a rich, savory, and slightly spicy spread commonly served as part of antipasti. Calabrian cuisine is known for preserving foods in olive oil and creating flavorful spreads that can be enjoyed on bread, crostini, or alongside cheeses and vegetables. This fish spread has a smooth, spreadable texture and a savory flavor with a gentle heat from the Calabrian peppers. Capriccio di Pesce is typically served as an antipasto and is very versatile in the kitchen. This spread works especially well with: • Crostini • Bruschetta • Crackers • Sandwiches and panini • Antipasti platters • Pasta (mixed into warm pasta) • Roasted vegetables • Grilled vegetables • Cheese and charcuterie boards

Ingredients: Artichokes, extra virgin olive oil, onion, pistachio, lemon juice, white wine, salt, mint, parsley, nutmeg, black pepper, oregano, garlic Artichoke Cream with Sicilian Pistachio is a versatile product, made with quality raw materials and respecting seasonality, prepared and preserved in extra virgin olive oil. Artichoke Cream with Sicilian Pistachio can become an exquisite condiment for pasta, they are suitable for enriching the filling of a savory pie, they are tasty on bruschetta and crostini. It can be used as an appetizer or side dish and accompanies both meat and fish dishes. Mamma Andrea, producer of our Artichoke Cream with Sicilian Pistachio , is committed to the production of healthier and more natural products, favoring small local companies that work with natural methods following the cycle of the seasons. More than 80% of the raw materials we use are zero km.

Discover the Sapori Di Sicilia Imports Pistachio Butter Cream (190g / 6.7 oz jar) — a silky, rich spread made with 35% premium pistachios. Crafted in Sicily. Perfect for gourmet desserts, bakeries, or indulgent creations at home. Key Features: Made in Sicily with 35% premium pistachios Smooth, spreadable texture ideal for pastries, croissants, gelato, and cakes Elegant 190g (6.7 oz) jar — ideal for gourmet kitchens or as a premium gift

The Panenageli give to cakes a fine and harmonious aromas and taste without loosing intensity during cooking. Try our AROMA RUM or ALMOND on cakes with chocolate, nuts and coffee, AROMA LEMON , ORANGE, VANILLA on fruit or ricotta cakes and souffle AROMA ALMOND or ORANGE for biscuits or rice cake AROMA FLOWER ORANGE.

Raw Unfiltered Apple Cider Vinegar with the mother. Gluten free. Organic. Non GMO Project verified. Italian vinegar maker since 1889. Contains the amazing mother of vinegar which is made up living nutrients that naturally form chains of protein enzyme molecules. Acidity 5%. Add a healthy and delicious flavor to your favorite salads, veggies and marinades. Featuring: rich in enzymes; may support a healthy immune system. Other Possible Benefits: may help control weight; may help to maintain healthy skin; may help to promote digestion. www.denigris1889.com. Product of Italy.

Ingredients: Caputo pizza flour 00, water.

Acquerello Aged Carnaroli is estate-grown and processed by the Rondolino family on the Colombara farm in the heart of Piedmont's Vercelli Province. Acquerello is the result of tradition and innovation. Creating "the ultimate rice" is a unique process that begins with the aging of the rice after cultivation for one year and up to seven years. After aging, the rice is gently refined with the helix method, exclusive to the Rondolino family. This ensures the lightest shelling and prevents broken grains. In the final phase, the carefully selected grains are enriched with their own precious germ using a patented process, restoring the rice with its nutrients. Chefs worldwide recognize Acquerello for its culinary characteristics and is considered "the best rice in the world." Acquerello grains are perfectly whole, fully consistent, tastier and not sticky. With Acquerello, risotto and all rice dishes will always be perfect!

Agnoni Grilled Eggplants are traditional Italian eggplants that are carefully sliced, grilled, and preserved in a blend of sunflower oil and extra virgin olive oil with herbs. Eggplant is a classic ingredient in Italian antipasti, especially in Southern Italy, where it is widely used in preserved vegetable dishes. Made from dark, purple, long-type eggplants, these are freshly prepared and grilled to enhance their natural flavor. The grilling process adds a light smoky note while softening the texture, creating a rich and tender bite. The eggplants are then preserved in oil with herbs, which helps maintain their flavor and adds depth.

Pleasant sour taste, rich in pieces of soft and pulpy pieces of fruit. Prepared with 70% fruit content and cane sugar. One of the best Italian jams, made only with excellent selected fresh fruit, without chemical additives, without pecatina and with only cane sugar.