Tavolina 44 - Cinco Ranch - #1 22756 Westheimer Parkway

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Bombay Sapphire gin, elderflower liquor, lime juice, basil, prosecco.

Ketel One, Aperol, lime, ginger liquor, ginger beer.

Fernet Branca, orange juice, triple sec, lime, simple syrup.

Aviation gin, Campari, sweet vermouth, Angostura bitters, lime.

Tito's vodka, Irish cream, Kahlua, espresso, chocolate.

Torada tequila, Cruzan mango rum, passion fruit puree, lime.

Prickly pear vodka, peach puree, triple sec, lime.

Brooklyn gin, basil, rosemary, cucumber, lime, tonic.

Bulleit rye, bergamot tea, brown sugar, star anise, clove, bitters.

Pear brandy, triple sec, pamplemousse rosé, bitters, prosecco.

Prosciutto, hot soppressata, homemade sujuk, assortment of imported cheeses, dried fruits, crostini.

Prosciutto, hot soppressata, homemade sujuk, assortment of imported cheeses, dried fruits, crostini.

Roasted red beets, Montrachet goat cheese, watercress, oranges, balsamic glaze.

Baby arugula, cherry tomatoes, shaved Grana Padano, olive oil, lemon.

Romaine hearts, croutons, egg yolk, anchovies, garlic, lemon, olive oil, parmesan.

Fresh burrata, cherry tomatoes, basil, olive oil, balsamic glaze, sea salt, toasted country style bread.

Char-grilled octopus, arugula, purple onions, fingerling potatoes, lemon olive oil.

Fire-roasted peppers, plum tomatoes, onions, garlic, feta, yogurt, toasted country style bread.

Blue crab lump, potato crisp, avocado, sriracha aioli, balsamic glaze.

Meatballs simmered in tomato sauce, ricotta, pecorino.

Fresh mozzarella, basil.

Artichoke, ricotta, mozzarella, homemade pesto, fresh arugula.

Homemade sujuk, mozzarella, parmesan, fresh basil.

Goat cheese, Grana Padano, mozzarella, fresh basil.

Shiitake mushrooms, garlic, mozzarella, assiago.

Mozzarella, goat cheese, prosciutto, arugula, balsamic glaze.

Trofie pasta, hot soppressata, tomato sauce, garlic, onions, fresh herbs, pecorino.

Thick hand-rolled pasta, shrimp, shiitake mushrooms.

Linguine, pecorino, black pepper.

Spaghetti, traditional slow-simmered meat ragù (beef, pork), basil.

Cavatelli pasta, broccolini, sujuk, herbs.

Fresh herbs (parsley, basil, rosemary, oregano).

Grana Padano, pecorino, assiago.

Challah bun, 8 oz beef patty, goat cheese, arugula, bell peppers, rosemary aioli, fries.

Breaded chicken cutlet, arugula salad.

Coho salmon, charred baby bok choy.

Sea bass, broccolini, lemon and olive oil.

Salsa verde, fingerling potatoes. Market price.

Jumbo lump crab cake, scampi style shrimp, herb risotto.

Slow-braised short ribs, polenta.