Tavolino - Foxborough

slow-braised in Chianti and pulled apart by hand; black truffle oil, garlic bruschetta tomatoes, served over sautéed potato gnocchi

Parmesan, goat cheese, lemon aioli

hot cherry peppers with sweet pepper relish aioli

sautéed in a lemon-garlic white wine sauce with red pepper flakes

lemon-zested whipped Greek yogurt, roasted garlic, EVOO, sea salt, Calabrian chili crisp, white sesame, warm pita, touch of honey

House-made with herbs, beef, gluten-free breadcrumbs, in our own marinara over a bed of polenta, with mozzarella and Parmesan

white truffle oil, Parmesan, served with basil ketchup

marinated in herbs & spices tossed in Parmesan cheese, with house-made gorgonzola dressing

romaine lettuce, house-made croutons tossed in our house Caesar dressing with shaved Parmesan

toasted farro, roasted sweet potato, almonds, goat cheese, brussels sprouts, granny smith apples, baby kale, pumpkin seeds, cranberry vinaigrette

Romaine lettuce, kalamata olives, tomatoes, cucumbers, red onions, artichokes and feta cheese; tossed in a Greek vinaigrette, garnished with pepperoncini

mixed greens, roasted beets, candied-spiced walnuts, fresh orange segments and a warm goat cheese crocchetta, lemon-rosemary vinaigrette

Toasted farro, baby spinach, shaved purple cabbage, sliced jicama, salted sunflower seeds, roasted carrots and sweet potatoes, pomegranate olive oil vinaigrette

honey-kissed French carrots, radicchio, Parmesan walnut pangrattato, pomegranate seed, honey- balsamic vinaigrette

onions, kale, white beans, ground sausage

Tavolino steaks are certified Angus beef, brushed with olive oil, sea salt & cracked pepper

Tavolino steaks are certified Angus beef, brushed with olive oil, sea salt & cracked pepper

Italian for “jumps in the mouth” — tender duck breast pan-seared with white wine, sage, prosciutto, and provolone; served with French-kissed carrots and garlic mashed potatoes over a savory pan sauce

sautéed with garlic, capers, lemon and white wine, with garlic mashed potatoes and Parmesan-crusted zucchini

lemon-honey drizzle, spinach-Parmesan risotto and asparagus

clams, cod, mussels, scallops, shrimp, and salmon, in a zesty seafood broth, garnished with a grilled herb crostini

Tavolino steaks are certified Angus beef, brushed with olive oil, sea salt & cracked pepper

10oz Black Angus smash patty, applewood-smoked bacon, truffle garlic aioli, provolone, lettuce, on a brioche bun with truffle fries

toasted focaccia crumbs and a light creamy dill sauce, with broccolini, garlic mashed potatoes

stuffed with sausage, red peppers, spinach, and provolone; caramelized onion, bacon braised kale, mashed potatoes

filled with slow-braised short rib, herbs and ricotta, then topped with a petite short rib, pan sauce and crispy potatoes

a rich, savory sauce made with beef and pork in the authentic style of Bologna, Italy, with tagliatelle from Italy

Deano’s hand-made butternut ravioli with pan-roasted butternut squash, dried cranberries, cinnamon mascarpone, cooked in a maple bourbon cream sauce

house-made, served over spaghetti

house-made, served over spaghetti

Deano’s hand-made shiitake mushroom-striped truffle burrata ravioli, shiitake mushrooms, snap peas, prosciutto, fried shallot, creamy marsala

house-made, served over spaghetti

plate-size chicken cutlet, sliced over spicy Calabrian pepper mac and cheese, fennel-arugula salad

Bianco sausage, red grapes, candied-spiced walnuts, fussili, fresh rosemary, creamy gorgonzola dolce

“the campers pasta” - smoked bacon, cream, fresh egg, spaghetti, Parmesan Reggiano

house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked Gouda, mozzarella, scallions

house-made hot sauce, marinated chicken, gorgonzola, mozzarella, with a chopped salad of celery, carrots, red onions, lettuce and gorgonzola dressing

house marinara, mozzarella

parmesan cream, crispy applewood-smoked bacon, sliced tomatoes, grilled chicken; topped with a Caesar salad

Parmesan cream, crispy applewood-smoked bacon, smoked Gouda, mozzarella, roasted garlic-honey drizzle

sliced red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary

house marinara, white onions, hot cherry peppers, mozzarella

chunky tomatoes, mozzarella, fresh basil

pepperoni, sausage, Genoa salami, meatballs, mozzarella, marinara

hot peppers, basil-pesto, mozzarella, grilled chicken, feta, with a chopped salad of kalamata olives, cucumbers, red onions, tomatoes and Greek vinaigrette

hot peppers, basil-pesto, mozzarella, feta, with a chopped salad of kalamata olives, cucumbers, red onions, tomatoes and Greek vinaigrette

house marinara, spinach, feta cheese, crispy fried eggplant, mozzarella

imported pepperoni, mozzarella

ricotta, cracked pepper, honey spiked with hot Calabrian pepper oil and mozzarella

thinly-sliced prosciutto, mozzarella, topped with arugula, sliced dried figs, balsamic glaze

Parmesan cream, olive oil, mozzarella, Asiago, Parmesan, provolone

gorgonzola, roasted black olive, artichokes, pecorino, basil

spicy vodka sauce, cup & char pepperoni, mozzarella, fresh basil, pesto drizzle

Parmesan cream, sweet potato, bacon, arugula, mozzarella, aged balsamic

Italian sausage, chunky tomatoes, roasted garlic cloves, mozzarella, ricotta, basil

house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked Gouda, mozzarella, scallions

house-made hot sauce, marinated chicken, gorgonzola, mozzarella, with a chopped salad of celery, carrots, red onions, lettuce and gorgonzola dressing

house marinara, mozzarella

parmesan cream, crispy applewood-smoked bacon, sliced tomatoes, grilled chicken; topped with a Caesar salad

Parmesan cream, crispy applewood-smoked bacon, smoked Gouda, mozzarella, roasted garlic-honey drizzle

sliced red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary

house marinara, white onions, hot cherry peppers, mozzarella

chunky tomatoes, mozzarella, fresh basil

pepperoni, sausage, Genoa salami, meatballs, mozzarella, marinara

hot peppers, basil-pesto, mozzarella, grilled chicken, feta, with a chopped salad of kalamata olives, cucumbers, red onions, tomatoes and Greek vinaigrette

hot peppers, basil-pesto, mozzarella, feta, with a chopped salad of kalamata olives, cucumbers, red onions, tomatoes and Greek vinaigrette

house marinara, spinach, feta cheese, crispy fried eggplant, mozzarella

imported pepperoni, mozzarella

ricotta, cracked pepper, honey spiked with hot Calabrian pepper oil and mozzarella

thinly-sliced prosciutto, mozzarella, topped with arugula, sliced dried figs, balsamic glaze

Parmesan cream, olive oil, mozzarella, Asiago, Parmesan, provolone

gorgonzola, roasted black olive, artichokes, pecorino, basil

Parmesan cream, sweet potato, bacon, arugula, mozzarella, aged balsamic

Italian sausage, chunky tomatoes, roasted garlic cloves, mozzarella, ricotta, basil

over fusilli

with fries

on sourdough with fries

fusilli with butter or red sauce | add meatball

warm caramel, granny smith apples

moist lemon cake, soaked in limoncello simple syrup, lemon zest, powdered sugar

layers of chocolate mousse, chocolate cake and ricotta, dusted with cocoa powder

Illycaffè espresso soaked lady fingers and rich mascarpone cream