Italian
Tavolino Ristorante Italiano 2890 E skyline dr
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Featured Items
Tagliatelle alla Bolognese
homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu$22.00
Rigatoni ai Funghi
rigatoni pasta with spinach, portobello, crimini & porcini mushrooms in a light white wine parmesan cream sauce$22.00
Orecchiette alla Barese
crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce$22.00
Dinner
Antipasti
Caprese Burrata
Creamy burrata with ripe tomato, basil olive oil, and fresh arugula.$19.00
Polipo alla Griglia
char-grilled octopus* with fingerling potatoes, celery, kalamata olives, red onion & lemon$20.00
Carpaccio di Manzo
thinly sliced beef* topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil$18.00
Bruschetta Burrata e Carciofini
grilled focaccia, burrata, garlic, artichoke hearts, capers, prosciutto & lemon aioli$18.00
Bruschetta Pomodoro
Grilled focaccia topped with tomato, basil, and garlic.$14.00
Frittura Mista
lightly fried wild calamari* and shrimp* served with lemon aioli & spicy arrabbiata sauce$22.00
Parmigiana di Zucchine
Baked layers of zucchini, smoked mozzarella, parmesan, and tomato.$18.00
Cavoletti di Brussel
Wood-fired Brussels sprouts with spicy salami and balsamic glaze.$17.00Zuppa del Giorno
available fresh daily — chef rotating$6.00+
Artisan Cheese Board
chef’s selection served with honey, candied walnuts, red wine marmalade & rosemary focaccia$19.00+
Antipasto Misto
A generous selection of Italian cured meats and roasted vegetables.$22.00
Insalate
Seasonal Salad
Crisp romaine, bagna cauda aioli, hazelnuts, and parmesan.$15.00
Mista
mixed greens with sliced tomato, leeks & balsamic vinaigrette$12.00
Arugula e Parma
arugula, curly endive, shaved crimini mushrooms, parmesan & lemon vinaigrette$14.00
Tavolino
romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette$15.00
Barbabietole
roasted red & gold beets, sweet red onion, crostini with ricotta & balsamic vinaigrette$16.00
Insalata di Panzanella
mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette$16.00
Primi
Fusilli alla Primavera
fresh pasta with roasted seasonal vegetables and garlic-infused oil$18.00
Melanzana alla Parmigiana
Baked eggplant layered with mozzarella, parmesan, and tomato.$22.00Orecchiette alla Barese
crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce$22.00
Spaghetti ai Frutti di Mare
mix seafood pasta, baby scallops*, shrimp*, calamari* & fresh salmon*, white wine garlic, tomato sauce$30.00
Ravioli di Zucca
homemade butternut squash filled ravioli in a brown butter & sage sauce$20.00
Ravioli al Caprino
Beet ravioli filled with goat cheese, finished with brown butter and sage.$20.00Rigatoni ai Funghi
rigatoni pasta with spinach, portobello, crimini & porcini mushrooms in a light white wine parmesan cream sauce$22.00
Tortelloni Pomodoro
Spinach and ricotta tortelloni in a light tomato-basil sauce.$22.00
Lasagna al Forno
layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce$22.00
Penne alla Boscaiola
Penne pasta with sausage, mushrooms, and a creamy tomato sauce.$22.00Tagliatelle alla Bolognese
homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu$22.00
Tajarin al Nero di Seppia
hand-made squid ink pasta, shrimp*, cherry tomato & garlic in a white wine saffron cream sauce$26.00
Spaghetti Pomodoro
fresh tomatoes, basil and garlic with tomato sauce$20.00
Secondi
Branzino Grigliato
grilled European seabass* filet with garlic broccolini, lemon aioli & white wine caper sauce$45.00
Veal Saltimbocca
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce$36.00
Veal Piccata
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine lemon & caper reduction sauce$36.00
Pollo Marinato
lemon & fresh herb marinated airline chicken breast, served with roasted red potatoes & sautéed spinach$28.00
Salmone alla Griglia
grilled 8oz salmon* filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée$34.00
Costine di Manzo
slow braised beef short rib served over vegetable risotto with speck-wrapped asparagus & red wine reduction.$38.00
Bistecca Tagliata
grilled 10oz New York strip*, arugula, sliced tomato & gorgonzola cheese$38.00
Cotoletta Milanese
16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan$46.00
Pizza
Burrata e Pomodorini
creamy mozzarella burrata with cherry tomato, oregano & fresh basil.$20.00
Salamino Piccante
spicy salami, fresh mozzarella & tomato sauce$22.00
Pizza Prosciutto
panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil.$22.00
Salciccia
fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion$22.00
Margherita
fresh mozzarella, fresh basil & tomato sauce.$19.00
Speck e Funghi
smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan.$22.00Cheese Pizza
$18.00Pepperoni Pizza
$19.00
All hours
| Sunday | 11:00 am - 9:00 pm |
| Monday | Closed |
| Tuesday | 4:00 pm - 9:00 pm |
| Wednesday | 4:00 pm - 9:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 11:00 am - 9:00 pm |
Restaurant info
At Tavolino Ristorante Italiano, we believe hospitality is more than service — it’s a commitment. Guided by our mission of Hospitality Without Exception, driven by a plate-first mentality, we bring the heart of Northern Italy to Tucson’s Catalina Foothills. Every dish is crafted with care using the freshest ingredients, from handmade pastas and wood-fired pizzas to elegant proteins and seasonal specialties. Whether you join us for a casual lunch, an intimate dinner, or a special occasion in our private dining room, our team is dedicated to creating an experience that feels like home — warm, genuine, and unforgettable. Pair your meal with selections from our award-winning wine list, and let us welcome you into the Tavolino family.
Location