The Golden Age 1726 Connecticut Ave NW

Traditional hummus with roasted beets, garlic and chipotle peppers Served with pita, olive oil, smoked carrots, pickled green beans and sweety drop peppers Allergens: sesame(tahini), allium(garlic), gluten

Fingerling potatoes poached in olive and canola oil with fresh bay leaf, garlic, black pepper Sauteed and tossed with parsley, salt and pepper Served with garlic aioli a ton of grated parmesan cheese Allergens: allium(garlic), dairy(cheese), egg(aioli)

Australian lamb leg marinated with paste of sumac, black pepper, thyme, garlic and scallion. Cooked sous vide (in hot water bath in vacuum bags) for 6 hours, skewered, sautéed to order. Topped with mint gremolata (Italian “chimichurri”), kumquat ash and salt Allergens: allium(garlic)

Farro (barley) and Fregola (pasta similar to couscous), spring mix, watermelon radish, charred corn, concasse (peeled)cherry tomato, red onion, parsley, feta cheese. Simple dressing of olive oil, lemon, Dijon mustard, salt & pepper. Allergens: gluten, dairy, allium

Greens, Cucumber, Cherry Tomatoes, Mint & Pomegranate Tahini Dressing.

Double Smash Patty, American Cheese, Shallot, Dijon Mustard on a Brioche Bun with a side of Zapps Voodoo chips. **Dairy**