The Boatyard Bar & Bistro 1134 N 27th Road

Burrata cheese, crispy prosciutto, fresh basil, heirloom tomatoes drizzled with apple cider balsamic reduction & extra virgin olive oil

Hand-breaded lightly fried bite sized pieces served with garlic umami chili sauce & pickled red onions

seasoned tenders battered and fried with choice of bbq sauce, garlic aioli or honey mustard

hot fresh cut fries tossed in garlic, herbs & topped with shaved pecorino romano chees

Tasty bites tempura fried with house tartar sauce.

Fresh pickle chips lightly dressed in Yuengling beer batter and fried to perfection served with our house sauc

An indulgent slice layered with velvety dark chocolate and peanut butter mousse and studded with chunks of real Reese’s® Peanut Butter Cups

Fresh Grouper filet lightly seasoned & panko crusted, fried topped with cheddar cheese, fritz aoili & slaw on a hoagie roll

3oz patties topped with mustard, caramelized onion, American cheese & pickles

Fresh cod dipped and fried in a Yuengling beer batter served with house-made tartar sauce, slaw & sprinkled with malted vinegar

Panko crusted, lightly seasoned chicken breast, pan fried smothered with a fermented marinara & fresh mozzarella on a hoagie roll

Crispy bacon, heirloom tomato, burrata, spring mix,fresh cracked pepper with an apple cider balsamic reduction on toasted parisian bread

Hand cut 16 oz bone-in strip steak, aged to perfection served with seasonal mashed potatoes, grilled asparagus topped with our house-made red wine blue cheese butter and a tomato rosemary demi sauce

8oz center cut filet mignon aged to perfection served with our seasonal mashed potatoes, grilled asparagus, umami butter & a tomato rosemary demi sauc

Fresh chili cured salmon filet served on sichuan black rice with a fermented puttanesca sauce & sichuan oil

Panko crusted chicken stuffed with triple crème brie, asparagus, prosciutto nestled on a bed of creamy risotto & topped with burnt lemon caper butteR.

Panko crusted chicken smothered in housemade marinara and fresh mozzarella served wit spagheti

Aged three-cheese alfredo sauce, blistered italian tomatoes, panko parmesan cheese on fettucine noodles & topped with fresh shaved pecorino romano

MARINATED BEEF TIPS IN A ROASTED RED PEPPER CREAM SAUCE OVER PAPPARDELLE PASTA WITH BLUE CHEESE&BASIL

Panko parmesan breaded eggplant topped with fermented marinara, served on bed of spaghetti topped with shaved pecorino romano cheese

TENDER SHRIMP SIMMERED IN A GARLIC-LEMON BUTTER SAUCE WITH WHITE WINE AND HERBS. TOPPED WITH ROASTED GARLIC CLOVES & A TOUCH OF PARMESAN OVER BOW TIE PASTA

Our take on the traditional wedge salad - iceberg lettuce, crispy bacon, fresh warm croutons, roasted italian tomato & red onion drizzled with house-made blue cheese dressing and topped with blue cheese crumble

Grilled or crispy chicken on bed of mixed greens, fuji apple, candied pecans, craisins, tomato, cheddar & mozzarella cheese, green onion tossed in our honey mustard dressing

Bed of fresh greens with tomato, cucumbers, red onions and croutons.

Ask server about Chefs choice

Today's soup of the day & our fresh side salad ian iceberg and fresh green mix with cucumber, tomatoes, red onion, croutons & choice of dressing

chicken tenders & dipping sauce

hamburger or cheeseburger served on brioche bun

noodles & marinara sauce