TOP SHELF BISTRO

allergens: dairy, gluten, sesame, soy, fish

BLACKENED SHRIMP TACOS WITH GUACAMOLE, PICO, CHIPOTLE AIOLI

ranch

hot sauce, fontina, blue cheese, scallions

hot sauce, fontina, blue cheese, scallions

romaine, Parmesan cheese, herbed croutons

tomatoes, cucumber, shaved carrots, red onion, house vinaigrette

Romaine lettuce, cherry tomatoes, cucumbers, red onion, peppers, feta cheese, kalamata olives. Greek dressing

rice, black beans, cheese, pico de gallo, add guac or sour cream for an additional charge

GRILLED CHICKEN WITH BOURBON BBQ, CHEDDER CHEESE AND BACON

FRIED CHICKEN WITH RANCH, SLAW, BREAD AND BUTTER PICKLES AND FRIES

GRILLED CHICKEN WITH SPICY MAYO, LETTUCE, TOMATO

lettuce, tomato, bacon, chipotle aioli served with fries

served with fries

served with fries

GRILLED CHICKEN TOSSED IN BUFFALO SAUCE, WITH BLUE CHEESE DRESSING, LETTUCE AND TOMATO

SHREDDED STEAK WITH ONIONS, PEPPERS AND SHREDDED JACK CHEESE

black bean & corn salsa, tomatillo ,chipotle aioli, guacamole. available gluten free

boom boom dipping sauce

acai, granola, strawberries, banna, coconut, nutella Allergens: nuts, gluten

acai, granola, strawberries, blueberries, banana, coconut, peanut butter, nutella Allergens: nuts, gluten