The Daily Catch - Takeout Window

Fried Octopus on a stick, marinated in garlic, fennel, and citrus zest, topped with hot sicilian relish & salsa verde

Calamari Rice Ball, Romano & Mozzarella, Breaded and Deep Fried

The Original ‘Lobster Volcano’ Lobster, Fra Diavolo Sauce, Romano & Mozzarella, Breaded and Deep Fried

Fresh Lobster Meat, Warm Spicy Fra Diavolo Tomato Sauce, Griddled Garlic Butter N.E. Split Top Roll

Fresh Lobster Meat, Chilled with Mayo and Scallions, Griddled N.E. Split Top Roll

Fresh Lobster Meat, Warm Scampi Butter, Griddled N.E. Split Top Roll

A Trio of Our Signature Lobster Rolls

World Famous Squid Ink Black Pasta, Chopped Calamari, Garlic, Olive Oil

Fresh Lobster Meat, Ground Calamari, Spicy Seafood Tomato Sauce, Fresh Mafalde Pasta

Roasted Garlic Cream Sauce, Homemade Campanelle Infused with Seaweed

Garlic butter, cherry pepper relish, spicy mayo, shredded lettuce, griddled potato bun

Grilled homemade swordfish patty, lemon caper mayo, cheddar, tomato, onion, on a buttered bun

Fresh Haddock Fillet, Tartar Sauce, Lettuce, Tomato, American Cheese on a Griddled Potato Bun

Grilled Chicken, Melted Cheese, Roasted Red Peppers, Onions, and Basil Aioli on a Brioche Bun

Choice of: Grilled Shrimp or Grilled Chicken. Romaine Lettuce, Croutons, Romano Pepato, Caesar Dressing

Griddle Smashed Burger with Onions, American Cheese, Lettuce, Tomato, Pickles, and Caramelized Onion Aioli

Cape Cod Clam Strips Friend to perfection

World Famous Since 1973! Fried Calamari from Boston, MA with Tartar Sauce

Fried Fresh Haddock Fillet from George's Bank, MA, with Tartar Sauce

Fried Butterflied Shrimp from the Gulf of Mexico with Tartar Sauce

Fried New England Scallops with Tartar Sauce

Herb Buttermilk Marinated Chicken Tenders with Dipping Sauce

Crispy Mix of Fried Calamari, Haddock, Shrimp, Scallops. Served with French Fries, Tartar Sauce and Coleslaw.

Fried Whole Smelts from New Brunswick, Canada with Tartar Sauce

Fresh Shucked Sea Clams, Potatoes, Fisherman's Biscuit

Romaine Lettuce, Croutons, Caesar Dressing

Poached, Chilled & Marinated Calamari with Carrots, Onions, Celery & Kalamata Olives.

Hand Cut Vidalia Onions, Buttermilk Battered with Caramelized Onion Aioli