TDLLO Ramen & Sushi

Spicy tuna on top of crispy rice. Garnished with avocado, tri-color flying fish roes, onion crunch, sesame seeds, spicy mayo and eel sauce

Glutinous rice flour,red bean paste,sugar,and sesame seed

Deep fried octopus ball mixed with a wheat flour-base batter. Topped with house mayo, eel sauce, fish flakes and seaweed flakes.

Steamed bun w pork chasu and lettuce

Japanese style fried chicken. Topped with spicy mayo, sweet chili sauce, schichimi and onion crunch

Seared Tuna, Onion, Tomato, Mango, Olive oil, with House Ponzu Sauce.

Tempura jalapeño with spicy tuna and cream cheese inside. Topped with scallions, masago*, seaweed salad, spicy mayo and eel sauce.

Octopus. Topped with House Ponzu Sauce and Tobiko*

Seared Yellowtail, Olive Oil, Tobiko*, with House Ponzu Sauce

Mixed cubed raw fish with House Ponzu Sauce. Topped with tobiko, sesame seed and scallions.

Choose from: Spicy Tuna or Spicy Salmon, Avocado, Sushi Rice, Topped with Masago, Quail Egg, Eel Sauce and Spicy Mayo

Avocado, Spring Mix with House Ponzu Sauce. Topped with Spicy Kani Salad mix with Onion Crunch, Scallions, Masago*, Sesame, Spicy Mayo and Eel Sauce

Japanese style cooked vegetables with a choice of steamed or fried rice

Japanese style curry with selected vegetables over steamed rice. Choose from: Fried Chicken Cutlet or Fried Pork Cutlet

Fried chicken or pork cutlet over rice with eggs, scallions, onions, bonito, seed and seaweed flakes

Stir-fried ramen noodles with selected vegetables.

Pork broth: pork chasu, kikurage, menma, scallions, and soft boil egg

Pork broth with soy sauce based: pork chasu, scallions, corn, menma, fish cake, and soft boil egg

Pork broth with miso based: ground pork, bean sprout, boo choy, garlic oil, scallions, and top off with egg yolk

Pork broth: Pork chasu, ground pork, tempura chicken, bean sprout, scallions, and soft boil egg

Mushroom and veggie broth: bok choy, bean sprout, corn, kikurage, menma and scallions

Pork broth with seafood based: tempura shrimp, fish cake, tempura kani stick, calamari, scallion and soft boil egg

Pork Broth: fried chicken katsu cutlet, scallions and soft boil egg.

Pork Broth with miso base and tonkotsu base: beef shank, menma, fish cake, scallions and soft boil egg

Broth less ramen with soy sauce base and teriyaki sauce: ground pork, bean sprouts, scallions, seaweed flake and egg yolk

Plain pork broth and ramen (Customize your own ramen by adding ramen sides)

Yellow Soy Paper Wrap: Salmon, Tuna, Avocado, Cucumber and Cream Cheese

Kani, Tamago, Avocado and Cucumber, topped with Eel, Mango, Sesame Seed, Eel Sauce and Spicy Mayo.

(Deep Fried Roll) Spicy Tuna, Avocado and Cream Cheese, topped Spicy Crab Salad, Masago, Spicy Mayo, Eel Sauce and Scallions

Eel, Smoke Salmon and Jalapeño in a seaweed wrap and deep fried, then roll in Sushi rice with spicy tuna and avocado in pink soy paper. Topped with spicy mayo and eel sauce

Baked Eel, Cucumber, Mango and Crunch. Topped with Salmon, Tuna, Red Snapper, Avocado, Sesame Seed, Red Tobiko, House Mayo Sauce and Eel Sauce

Shrimp Tempura, Cream Cheese and Kani Stick, topped with Seared Steak, Eel Sauce and Scallion

Shrimp Tempura, Spicy Crab Salad and Avocado. Topped with Seared Scallop, Masago, Jalapeño, Onion Crunch, Crunch, Spicy Mayo and Sriracha

Tempura Oyster with Tartar Sauce, Cucumber, Asparagus and avocado. Topped with shredded crab stick, mango, spicy mayo and sweet chili sauce

Seared Tuna, Ebi (Shrimp), Avocado, and Cream Cheese. Topped with white tuna, spicy mayo, green tobiko and onion crunch

Shrimp Tempura, Baked Eel, Avocado and Jalapeño. Topped with spicy tuna, pepper tune, jalapeño, scallions, black tobiko, honey wasabi and eel sauce

Spicy Crab Salad, Spicy Squid Salad, Jalapeños, and Cucumber. Topped with Salmon, Yellowtail, Avocado, Onion Crunch, Spicy Mayo and Sweet Chili Sauce

Shrimp Tempura, Kani Stick, Asparagus and Cucumber, topped with Kani Stick, Avocado, Masago, Spicy Mayo and Honey Wasabi

Tempura Lobster, Cucumber, Avocado and Lettuce, topped with Eel Sauce. (Seaweed outside, Rice inside)

Seared Tuna, Asparagus, Crunch, topped with Eel, Salmon, Tuna, White Fish (chef choices of white tuna, red snapper or yellowtail), Avocado, Salmon Roe, Eel Sauce, Spicy Mayo and Honey Wasabi

Salmon, Tuna, White Tuna, Red Snapper, Ebi, Avocado and Mango, topped with Spicy Mayo, House Mango Sauce and Pink Soy paper,

Spicy tuna, topped with tuna, sriracha and spicy mayo

Shrimp Tempura, topped with Seared Salmon, Spicy Mayo, Shredded Red Pepper, Cream Cheese and Cucumber, topped with house mayo, spicy mayo and eel sauce

Tempura Soft Shell Crab, Cucumber, and Avocado. Topped with eel sauce. (Seaweed outside, Rice inside)

Spicy Tuna, topped with Seared Tuna, Honey Wasabi and Jalapeno

Spicy Salmon Crunch, topped with Avocado

Shrimp Tempura and Cucumber, topped with Spicy Crab Salad and Eel Sauce

Shrimp Tempura and Kani Stick, topped with Seared Tuna, Spicy Mayo, Eel Sauce and Scallion

Tempura Shrimp and Avocado, Topped with Spicy Tuna, Crunch and Eel Sauce

Tuna, Kani Stick, Avocado, Topped with Tuna, White Tuna, Spicy Mayo and Onion Crunch

Shrimp Tempura and Kani Stick, Topped with Baked eel and avocado, Topped with Eel Sauce

Spicy Tuna Crunch and Cucumber, topped with Spicy Crab Salad

Kani Stick, Cucumber, Avocado with tuna, Salmon, White fish on top

Kani Stick, Avocado and Cucumber, topped with Baked Eel and Eel Sauce and Crunch

Spicy Tuna, Avocado and Cream Cheese, topped with Salmon, Spicy Mayo, Eel Sauce and Onion Crunch

Tamago, Kani Stick and Cucumber, topped with Mango, masago and house mango sauce

Shrimp Tempura, Crab Stick, topped with Avocado, Eel Sauce and honey wasabi

Cucumber Wrap, Kani Stick and Avocado, topped with tobiko and house ponzu sauce

Cucumber Wrap, Tuna, Salmon, Yellowtail and Avocado, topped with masago and house ponzu sauce

Spicy Crab inside, Topped with shrimp and avocado in sweet chili sauce

Yellow soy paper wrap: Avocado, Asparagus, Cucumber, Tomato and Lettuce, topped with house mango sauce

Spicy Salmon and avocado, topped with Seared Salmon, House Mayo, Salmon Roe Spicy mayo and eel sauce

(Deep Fried Roll) Kani Stick, Avocado and Cream Cheese, topped with Spicy Crab Salad and Eel Sauce and House Mayo

(Deep Fried Roll) Tuna, White Fish (chef choices of white tuna, red snapper or yellowtail), Salmon, and Avocado, topped with Scallion, Masogo, Eel Sauce and Spicy Mayo Sauce

(Deep Fried Roll) Salmon, Cream Cheese and Avocado, topped with Spicy mayo, Sriracha and Jalapeno

(Deep Fried Roll) Eel, Cream Cheese, Avocado, Asparagus and Masago, topped with Eel Sauce and house mayo

Tempura Chicken, Avocado and Cucumber, topped with Eel Sauce and seed

Spicy Crab salad, Avocado and Cucumber, topped with seed

Spicy Salmon, Avocado and Cucumber. Top with Crunch, Spicy Mayo and seed

Smoke Salmon, Avocado and Cream Cheese, topped with seed

Salmon Tempura, Avocado and Cucumber, topped with Eel Sauce and seed

Spicy tuna, Avocado and Cucumber. Top with Crunch and Seed

Baked Eel, Avocado and Cucumber, topped with Eel Sauce and seed

Salmon, Avocado and Cucumber, topped with seed

Shrimp Tempura, Avocado and Cucumber, topped with Eel Sauce and seed

Kani, Avocado and Cucumber, topped with seed

Ebi (shrimp), Avocado, Cucumber and lettuce, topped with seed and house mayo

Spicy Yellowtail with crunch, Avocado and Cucumber. Topped with Crunch and Seed

Tempura Sweet Potatoes, topped with eel sauce

Served with sushi rice and 18 pcs chef's choice of the best cut raw fish

One regular roll, 5 piece nigiri and 10 piece sasimi of chef's choice

8 pcs chef's choice of the best cut raw fish

14 pcs chef's choice of the best cut raw fish

Your choice of 4 specialty rolls and 2 classic rolls, chef's chioce of 8pc nigiri and 8pc sashimi

Your choice of 1 signeture roll, 4 specialty rolls and 3 classic rolls, 1 sushi tower and chef's chioce of 10pc nigiri and 8pc sashimi

Shredded salmon sashimi over sushi rice, topped with salmon roe, sesame, scallions, spicy mayo and eel sauce

Pepper tuna sashimi over sushi rice, topped with black tobiko, sesame, scallions, spicy mayo and eel sauce

Baked eel sashimi over sushi rice, topped with seaweed flakes, sesame and eel sauce

Mix sashimi (tuna, white tuna, salmon, yellowtail, tilapia) over sushi rice, topped with red tobiko, sesame, scallions, spicy mayo and eel sauce

Fried chicken tenders, served with fries and ketup

Pork broth: 1 pork chasu, scallions, corns, seaweed flakes and soft boil egg*