Tecate Grill- Spokane

A Mexican coastal delicacy! Shrimp and mushrooms sauteed in a slightly spicy sauce of rich butter, chile guajillo, and fresh garlic.

Crisp tortilla chips topped with refried beans, melted cheddar cheese, jalapenos and finished with pico de gallo, sour cream, and guacamole.

Caramelized red onion, jalapenos, and mixed cheeses topped with tomatillo avocado salsa. Served with pepita vegetable slaw and Cotija cheese.

Grilled Portobello mushrooms, sauteed spinach, and mixed cheeses topped with tomatillo avocado salsa. Served with pepita vegetable slaw and Cotija cheese.

Chicken Skewers, Chicken Taquitos and Portobello and Spinach Quesadillas. Served with tossed greens.

A rich cheese dip with Chorizo and Pepper Jack cheese, topped with pico de gallo. Served with crisp chips and flour tortillas.

A zesty chicken broth filled with tender chicken, fresh avocado, and tortilla strips. Topped with melted Jack Cheese.

Wholesome black beans cooked with herbs, spices, peas, and carrots creating a delicious soup, topped with Cotija cheese.

A favorite combination of Romaine lettuce, house Caesar dressing, tortilla strips, and Parmesan cheese.

Fresh field greens tossed in our honey-chipotle 'house' dressing and topped with Roma tomatoes and pickled red onions.

Choice of one soup and salad.

Romaine lettuce tossed with ranch dressing. Topped with sliced marinated grilled chicken breast, roasted corn, black beans, sliced avocado, and tomatoes. Garnished with BBQ sauce.

Fresh spring greens topped with gorgonzola cheese, sliced tomatoes, diced green peppers, and mango citrus dressing.

Crispy flour tortilla bowl filled with romaine lettuce, mixed cheeses, pico de gallo, and black beans in a salsa ranch dressing. Topped with grilled chicken and sour cream.

(Want it Northern Style in a shell, just say the word) Served with your choice of ground beef, seasoned chicken, or picadillo (shredded beef & pork). Topped with fresh lettuce, cheese, and tomatoes. Served with sour cream and guacamole.

Southwest Caesar with tomatoes, parmesan cheese, and tortilla strips.

Flour Tortilla filled with Rancho beans, rice, and tender grilled chicken breast. All rolled up and finished with our delicious crema sauce then topped with cheddar and Cotija cheese.

Sauteed Colorado Steak and Tomatillo Pork both in a super flour tortilla filled with rice, refried beans, grilled onions and green peppers. Topped with sauce, melted cheeses, and pico de gallo.

Poblano chile stuffed with Jack Cheese, fried in a light egg batter tipped with Azteca’s own salsa Cotija cheese. Served with southwest rice and refried beans.

A super flour tortilla filled with rice, refried beans, and a choice of ground beef, seasoned chicken, or picadillo (shredded beef & pork). Smothered with burrito sauce and cheddar cheese. Garnished with lettuce, tomatoes, sour cream, and Cotija cheese.

Two soft corn tortillas filled with chicken or ground beef smothered with our spicy rich red pepper cream sauce served with southwest rice and refried beans.

Two soft corn enchiladas filled with seasoned chicken smothered with Baja cream sauce, mixed cheeses served with southwest rice and refried beans.

Crispy flour tortillas filled with chicken or picadillo (shredded beef & pork). Garnished with tomatoes, Cotija cheese, sour cream, and guacamole. Served with southwest rice and refried beans.

Crisp Corn tortillas filled with picadillo (shredded beef & pork) or chicken. Garnished with tomatoes, Cotija cheese, sour cream, and guacamole. Served with southwest rice and refried beans.

Three corn tortillas dipped in our special salsa, grilled and stuffed with your choice of charbroiled steak or chicken. Garnished with tomatoes, Cotija cheese, and pico de gallo. Served with southwest rice and refried beans.

Three corn tortillas filled with tender marinated adovado pork, pico de gallo, and served with southwest rice and refried beans

Choose one of the following Taco, Enchilada, or Tamale (picadillo or chicken). All served with the choice of refried and rancho beans and southwest rice. The filling choice are: Colorado Steak, Cheese, Ground Beef, Chicken, Picadillo (shredded beef & pork), or Tomatillo Pork.

Choose one of the following Chimichanga, Burrito, or Chalupa. All served with the choice of refried and rancho beans and southwest rice. The filling choice are: Colorado Steak, Cheese, Ground Beef, Chicken, Picadillo (shredded beef & pork), or Tomatillo Pork.

Choose two of the following Taco, Enchilada, or Tamale (picadillo or chicken). All served with the choice of refried and rancho beans and southwest rice. The filling choice are: Colorado Steak, Cheese, Ground Beef, Chicken, Picadillo (shredded beef & pork), or Tomatillo Pork.

Choose two of the following Taco, Enchilada, or Tamale (picadillo or chicken), Chimichanga, Burrito, or Chalupa. All served with the choice of refried and rancho beans and southwest rice. The filling choice are: Colorado Steak, Cheese, Ground Beef, Chicken, Picadillo (shredded beef & pork), or Tomatillo Pork.

Shrimp and fresh mushrooms tossed in Penne pasta with a slightly spice jalapeno cream sauce. Topped with Parmesan cheese and pico de gallo.

A spicy rich red pepper cream sauce tossed with sauteed shrimp and mushrooms laid over a bed of southwest rice and melted mixed cheeses. Garnished with tomatoes, onions, and Cotija cheese.

Bacon-wrapped prawns accompanied with roasted peppers and onions, greens, and salsa ranch dressing in a soft tortilla. Served with a cup of tortilla soup.

Sweet & Spicy, delicious shrimp sauteed with onions, peppers, and mushrooms in our red caliente tomato sauce. Served with southwest rice and refried beans.

A delectable mix of sauteed shrimp, mushrooms, onions, bell peppers, and carrots on top of southwest rice, smothered in a rich creamy light jalapeno sauce. Served with a house Pueblo salad.

Flour and corn tortillas filled with cheese and served with your choice of sauteed fresh Cod or crisp battered White fish. Then finished with pepita vegetable slaw and Cotija cheese. Served with southwest rice and black beans.

Flour and corn tortillas filled with cheese, zesty shrimp and mushrooms, pepita vegetable slaw, and Cotija cheese. Served with southwest rice and refried beans.

Fajitas done the right way! Our sizzling platter features chicken, steak, shrimp, chorizo sausage, and julienne vegetables. Served with rice, beans, pico de gallo, sour cream, guacamole, and tortillas.

Tender chunks of pork marinated over night in Spanish herbs and spices. Served with southwest rice, refried beans, and tortillas.

Thinly sliced seasoned skirt steak carefully charbroiled to perfection. Garnished with fresh guacamole. Served with southwest rice and refried beans.

Tender chunks of steak, marinated in mild Mexican Chiles, herbs, and green onions. Served with southwest rice, refried beans, and tortillas.

Tender pork blended with mild tomatillo sauce, green peppers, onions, and spices. Served with southwest rice, refried beans, and tortillas.

(All three items included!) Carne Asada: Thinly sliced charbroiled skirt steak. Chile Relleno: Cheese stuffed Poblano pepper dipped in a light egg batter and served crispy. Topped with Ranchero salsa and sprinkled with Cotija cheese. Southwest Enchiladas: Chicken and cheese smothered in a three pepper sauce. Served with southwest rice and black beans.

Served sizzling hot over a bed of sauteed vegetables. Served with southwest rice, black beans, pico de gallo, sour cream, guacamole, and tortillas. Steak, Chicken, or Shrimp. Or do all three with a fajita combo.

Flour tortilla enchiladas, stuffed with chicken, mixed cheeses, green onions, and smothered in a 3-pepper cream sauce. Served with pico de gallo, sour cream, southwest rice, and black beans.

Grilled chicken & cheese stuffed poblano pepper dipped in a light egg batter and served crispy. Smothered in a 3-pepper cream sauce and sprinkled with Cotija cheese & pico de gallo. Served over a bed of southwest rice.

Tender seasoned chicken and melted Jack cheese stuffed into a crispy flour tortilla. Topped with tomatoes and Cotija cheese. Served with southwest rice, black beans, sour cream, and tomatillo avocado sauce.

Charbroiled thinly sliced skirt steak accompanied by Mojo de Ajo (slightly spicy). Served with southwest rice, rancho beans, and tortillas.

Flour tortilla stuffed with southwest rice, rancho beans, grilled onions and peppers. Choice of grilled steak, chicken, or shrimp. Topped with Ranchero sauce and garnished with pico de gallo, Cotija cheese, sour cream, and guacamole.

Boneless breast of chicken sauteed in a rich red pepper cream sauce with mushrooms and onions. Topped with fresh tomatoes, green onions, and Cotija cheese. Served over southwest rice and melted mixed cheeses.

Rolled flour tortilla filled with seasoned chicken served crispy. Smothered in a jalapeno cream cheese and melted American cheese. Served with guacamole, southwest rice, and black beans.

Strips of chicken breast sauteed with onions in a spicy jalapeno crema sauce. Served with rice, beans, and garnished with Cotija cheese.

Sauteed strips of chicken breast with green peppers, tomatoes, and onions. Served with rice, beans, and pico de gallo.

Charbroiled blackened chicken breast over linguine pasta with a slightly spicy Baja cream sauce.

A spicy rich red pepper cream sauce tossed with grilled chicken, vegetables, and penne pasta. Garnished with pico de gallo and parmesan cheese.

½ lb. Beef patty grilled to perfection topped with pepper jack cheese, bacon, 30-spice BBQ sauce, tomatoes, and tossed greens. Served with seasoned fries.

Two corn tortillas filled with fresh spinach and onions sauteed in garlic butter, then rolled and smothered with red pepper cream sauce. Served with rancho beans and southwest rice.

Large tomato tortilla stuffed with southwest rice, rancho beans, red onion, zucchini, carrots, and green peppers. Topped with Ranchero sauce, melted cheeses, lettuce, pico de gallo, sour cream, and topped with honey-chipotle dressing.

A spicy rich red pepper cream sauce tossed with vegetables and penne pasta. Garnished with pico de gallo and parmesan cheese.

Build your own taco with soft flour tortillas, mixed cheddar and jack cheeses, sliced chicken breast, rice & lettuce.

A flour tortilla stuffed with your choice of chicken, ground beef, or bean & cheese. Smothered with burrito sauce & topped with mixed cheeses.

Chicken, ground beef, or picadillo with lettuce & tomato. Choice of flour or corn tortilla.