Teddy Wongs - Fort Worth 812 West Rosedale Street

Crispy fried wontons loaded with creamy cheese, sweet crab meat, scallions, and a cool crunch of carrot and red onion. One bite and you’ll be hooked, darlin’. 2 per order.

Juicy ground shrimp and pork fat rolled up, wrapped in crispy rice noodles, fried ’til golden, and served with sweet ’n’ sour sauce that’ll have you comin’ back for more. 2 per order.

Call and ask what Teddy is making today!

Fried roll filled with cabbage,pork, sesame oil and garlic powder

Tender squid, tempura-battered and fried to a golden crunch, tossed with scallions, shallots, and fiery red chilies for a bold, Texas-sized kick.

Flaky, pan-fried flatbread loaded with fresh scallions—crispy on the outside, soft on the inside, and perfect for dunkin’ or snackin’.

Cool, crunchy cucumbers tossed in our fiery house-made chili oil, topped with fresh scallions

Crispy golden rolls packed with cabbage, carrots, green beans, onions, tofu bean curd, and vermicelli. 2 per order.

4 pan-fried dumplings packed with rich ground Wagyu, pork fat, sweet onions, and a hint of garlic—crispy on the outside, juicy on the inside, and bold in every bite.

A tasty mix of ground dark and white meat chicken with crisp celery and sweet carrots—steamed or pan-fried just the way you like it. Simple, fresh, and downright good eatin’.

2 Mushroom & pork, 2 Chicken & Celery, 2 Veggie dumplings. Your choice of steamed or pan fried.

2 Fluffy steamed buns stuffed with tender roasted duck, hoisin sauce, crisp cucumbers, and fresh scallions—sweet, savory, and melt-in-your-mouth good.

4 Juicy soup dumplings filled with rich, tender Duroc pork—steamed to perfection and bursting with savory broth in every bite.

Steamed only, 4 dumplings are filled with tender Duroc pork and sweet crab meat, wrapped up tight and brimming with rich, savory broth.

A fan favorite! 6 Juicy Duroc pork wontons served steamed and swimming in our bold, house-made chili oil, packed with fragrant Chinese spices and finished with a sprinkle of fresh green onions.

4 Savory ground pork and earthy shiitake mushrooms packed into a tender wrap, then steamed or pan-fried just how you like it.

4 Dumplings with ground pork and fresh chives, wrapped up tight and served how you like it—steamed nice and tender or pan-fried for that crispy, golden crunch. Either way, it’s a dang good bite.

"SHOO-MY" 3 Open-faced dumplings stuffed with juicy ground pork, plump shrimp, and earthy shiitake mushrooms, then topped with a pop of bright orange roe. Steamed only and full of savory goodness.

4 Juicy shrimp, pork lard, and fresh cilantro wrapped in a delicate gluten-free skin—steamed or pan-fried just how you like it. Light, bright, and full of flavor.

3 Delicate, translucent dumplings stuffed with juicy ground shrimp and a touch of pork fat, steamed just right for a tender, melt-in-your-mouth bite.

4 Bright green spinach wrappers filled with a flavorful mix of carrots, mushrooms, and bok choy—steamed or pan-fried for a fresh, satisfying bite.

Take it up a notch! Our classic shrimp dumplings get tossed in the wok with sweet onions, crispy fried shallots, and red peppers for a smoky, spicy twist that packs a punch.

Tender strips of beef stir-fried in a savory blend of garlic, soy sauce, oyster sauce, and a touch of sugar, then tossed with crisp steamed broccoli and sliced carrots for a satisfying, flavor-packed dish

Rice fried with peas and diced carrots, eggs, and scallions. Add your choice of 2-3 proteins.

Lo Mein noodles with carrots, green and red onions, and shredded cabbage

Crispy, breaded chicken tossed in a bold sweet and spicy sauce, wok-fired with vibrant bell peppers and savory onions for a flavorful, colorful bite in every forkful

Tender chicken stir-fried in a bold, savory blend of soy sauce, oyster sauce, ignited by chili flakes and fiery Szechuan dried chilis. Tossed with crunchy peanuts, crisp bell peppers, and sweet onions for a perfect balance of heat, texture, and flavor.

Shrimp stir-fried in a bold, savory blend of soy sauce, oyster sauce, ignited by chili flakes and fiery Szechuan dried chilis. Tossed with crunchy peanuts, crisp bell peppers, and sweet onions for a perfect balance of heat, texture, and flavor.

Lo Mein noodles with carrots, green and red onions, and shredded cabbage

Thinly sliced, tender flank steak seared to perfection and tossed with smoky Anaheim peppers in a rich, savory garlic sauce for a bold and satisfying bite

Tofu simmered in a bold, aromatic sauce made from fermented broad bean paste and fiery spices, complemented by sweet peas and tender carrots for a vibrant twist on a classic favorite

Tender pieces tossed in a savory blend of garlic, soy sauce, and hoisin, with a fiery kick from red pepper flakes and Szechuan dried chilis. Finished with sautéed red onions and fresh scallions for a burst of flavor and color.

Tender chicken lightly breaded and fried to golden perfection, then tossed in a zesty, house-made orange glaze crafted with fresh garlic, ginger, soy sauce, orange zest, and a hint of sweetness

Crispy, breaded chicken glazed in a sweet and savory blend of soy sauce, sugar, vinegar, and toasted sesame oil. Finished with a sprinkle of sesame seeds for the perfect touch of crunch and flavor

Fried rice made with fermented soybean, Szechuan pepperpods, peas, diced carrots, egg, and scallions. Add 2-3 Proteins.

Lo Mein noodles with carrots, green and red onions, and shredded cabbage

Fried rice made with fermented soybean, Szechuan pepperpods, peas, diced carrots, egg, and scallions.

Lo Mein noodles with carrots, green and red onions, and shredded cabbage

Golden-fried wontons filled with seasoned chicken, carrots, and celery, wrapped in a delicate shell and fried to a perfect crunch

Duck infused with a fragrant blend of Chinese five-spice, garlic, fresh ginger, orange peel, and scallions. Dry-aged for 12–24 hours to intensify flavor, basted with a savory glaze, then dry-aged again before being expertly roasted to crisp, golden perfection. Served with warm wheat flour pancakes, hoisin sauce, sliced cucumbers, and fresh green onions for the perfect build-your-own bite

Duck infused with a fragrant blend of Chinese five-spice, garlic, fresh ginger, orange peel, and scallions. Dry-aged for 12–24 hours to intensify flavor, basted with a savory glaze, then dry-aged again before being expertly roasted to crisp, golden perfection. Served with warm wheat flour pancakes, hoisin sauce, sliced cucumbers, and fresh green onions for the perfect build-your-own bite

Tender beef stir-fried with fragrant garlic scallions, wood ear mushrooms, and onions, tossed with pickled ginger and vibrant Fresno peppers. Finished in a tangy, peppered glaze for a bold, savory-sour bite

Tender chicken stir-fried with fragrant garlic scallions, wood ear mushrooms, and onions, tossed with pickled ginger and vibrant Fresno peppers. Finished in a tangy, peppered glaze for a bold, savory-sour bite

Shrimp stir-fried with fragrant garlic scallions, wood ear mushrooms, and onions, tossed with pickled ginger and vibrant Fresno peppers. Finished in a tangy, peppered glaze for a bold, savory-sour bite

A fresh take on the classic har gow, featuring delicate dumpling wrappers filled with flaky, tender cod. Lightly wok-seared for a crispy finish, then tossed in a savory garlic-soy glaze for a smoky, ocean-sweet bite with a hint of wok hei

Crisp-tender string beans wok-tossed with fragrant garlic and tongue-tingling Szechuan peppercorns for a bold, smoky, and spicy side packed with flavor and wok-fired aroma

Tender baby bok choy stir-fried with aromatic garlic and finished in a delicate, savory white sauce for a light yet flavorful vegetable side

Garlic, red pepper, ginger, green peppercorn, pickled in sprite, with cabbage, Daikon Radish and carrots.

Fresh broccoli florets gently steamed with tender carrots and sweet onions for a light, wholesome side full of natural flavor and vibrant color

Crisp green beans stir-fried with fiery Szechuan peppercorns, spicy garlic peppers, and a touch of salt for a bold, numbing-heat flavor and irresistible wok-charred finish

Thick, chewy udon noodles tossed in creamy butter for a simple, comforting dish with rich texture and subtle flavor

Soft, fluffy steamed bun made from wheat flour, perfect for holding savory fillings like braised meats, crisp vegetables, and bold sauces in every pillowy bite

Thin, soft wheat flour pancake, lightly steamed or pan-warmed, perfect for wrapping roasted meats and fresh vegetables in classic Chinese dishes like Peking duck

Fluffy, steamed white rice—light, neutral, and the ideal companion to any main dish

A bold, aromatic blend of dried chilies, garlic, and spices slowly infused in oil to create a rich, smoky heat with deep umami flavor—perfect for drizzling, dipping, or adding a kick to any dish

Fresh broccoli florets gently steamed with tender carrots and sweet onions for a light, wholesome side full of natural flavor and vibrant color

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.