An evening of extraordinary wine, inspired cuisine, and the art of Orin Swift. Menu: First Course · Blank Stare Sauvignon Blanc Spring mix with Cara Cara orange, grapefruit, strawberries, pomegranate, sliced almonds, and fresh mint. Second Course · 8 Years in the Desert New Zealand lamb lollipops with pumpkin purée and goat cheese crumble. Third Course · Bloodline Cabernet Sauvignon Slow-braised short rib ragù in a savory tomato and red wine sauce, served over ribbon pasta. Fourth Course · Papillon Bordeaux Blend Wagyu meatloaf Wellington with mushroom duxelles in puff pastry, served with whipped potatoes, green beans, and bordelaise sauce. Fifth Course · Advice from John Merlot Flourless chocolate cake with raspberries. October 29, 2026, 6:00 pm