Ten Sushi & Cocktail Bar - DALLAS Ten (Dallas)

Steamed Edamame beans tossed in Hokkaido Bay Sea Salt

Edamame sauteed in fresh garlic, chili and soy sauce. Savory and Spicy!

Oven roasted shishito peppers, served with a charred lemon wedge and topped with sea salt.

Flash fried sushi rice topped with our spicy tuna, sweet soy, jalapeno slice and spicy mayo. 5 pieces per order

Wonton wrapper stuffed with jalapeño cream cheese, flash fried and served with a side of sweet Thai chili sauce. Made in house, 5 pieces per order

house recipe, spicy soy dipping sauce

Wonton chips topped with spicy tuna, fresh guacamole, garlic aioli and a drizzle of sweet soy. 5 pieces per order.

Tender rock shrimp, tempura battered and tossed in our zesty VC sauce. Finished with green onions and sweet soy drizzle.

Miso broth with silken tofu, seaweed and green onions.

Miso broth with green onion, jasmine rice, charred broccoli.

Sweet ginger, roasted carrots, edamame beans and an olive oil drizzle.

pickled ginger, sesame

Grilled chicken breast, romaine lettuce, house made Caesar dressing, parmesan cheese, and fried wonton crisps

Thin sliced Mid-Western beef, wok seared and tossed in a bold garlic soy, with white onions, Chinese broccoli and shimeji mushrooms.

Hand cut filet of beef tossed in sweet and savory shaken sauce, sauteed onions, served over a bed of garlic noodles

Pan seared USDA Prime NY strip loin, wok fried veggies, served sliced with a side of spicy crying tiger dipping sauce

Wok fried white meat chicken tossed in our zesty General Ten's sauce, served with green beans and white onions.

Classic wok fried chicken in our sweet orange zest sauce, with garlic, sugar snap peas and shredded carrots.

Seared filet of Atlantic salmon served over sauteed gai lan, sweet potato, served over a coconut curry glaze and finished with a quail egg

Spicy Kung Pao chicken tossed in a spicy garlic soy, with chili peppers, green onions, bell pepper and peanuts.

Battered and fried shrimp tossed in spicy garlic soy, chili peppers, green onions, and peanuts

Crispy fried shrimp, tossed in our sweet honey glaze topped with candied walnuts, mango, and green onions

Old world style egg noodles wok stirred in garlic soy sauce, with fresh carrots, bean sprouts, and green onions. Add your choice of protein!

Rice noodles tossed in a traditional tamarind soy with bean sprouts tofu, egg, green onions, and crushed peanuts. Served with fresh lime. Choose your protein!

Wok fried rice with savory garlic soy, eggs, carrots, Chinese broccoli, bean sprouts, peas and green onions. Select your choice of protein

Filet of sushi grade Black Cod, glazed in a miso marinade, served with sauteed mushrooms, edamame puree and crunchy garlic

Seared Wok Beef tossed in a savory black pepper garlic sauce, served with asparagus, onions and cherry tomatoes.

Grilled Chicken served over a bed of rice and steamed broccoli/ Side of house made teriyaki sauce included

Sauteed Shrimp served over a bed of rice and steamed broccoli. Side of house made teriyaki sauce included

Filet of Beef cubed and sauteed served over a bed of rice and steamed broccoli/ Side of house made teriyaki sauce included

Mixed leaf lettuce with cucumber, tomato and shredded carrots. Served with wonton crisps and a light black sesame dressing

Grilled chicken breast sliced and served over a bed of romaine lettuce, parmesan cheese, and our house made Asian Caesar dressing. Finished with shaved asiago and wonton crisps

Our signature black rice roll! The Forbidden roll is wrapped in soy paper with spicy tuna, albacore, crab mix, cucumber and avocado. Topped with pepper crusted ahi tuna, then our house made crispy onions and tempura flakes. Finished with sweet soy, garlic aioli and jalapeno sauce.

Spicy tuna rolled in soy paper with cucumber and ripe avocado. Topped with yellowtail sashimi, thin sliced lemon and jalapeno, and finished with a touch of green onion. Light and refreshing!

Our most popular Salmon roll. Filled with chopped sashimi of tuna, yellowtail, and albacore mixed in sweet sriracha mayo. Topped with Salmon sashimi, tempura flakes and eel sauce

Pepper crusted Ahi tuna topped on a shrimp tempura roll with crab mix, avocado and cucumber. Finished with crispy onion, jalapeño sauce and eel sauce

Spicy Tuna roll wrapped with soy paper, then topped with crispy fried rock shrimp in a spicy aioli sauce. Finished with an eel sauce drizzle.

Shrimp Tempura roll topped with spicy tuna and crunchy tempura flakes. Finished with eel sauce and our house made jalapeno sauce

Salmon sashimi topped over a California roll with crab mix, cucumber and avocado. Thin sliced lime is added then lightly seared to perfection.

A black rice spicy tuna roll with avocado and cucumber, topped with fresh yellowtail sashimi. We add rice pearls for crunch and sauteed sweet bell pepper.

Black rice roll filled with crab mix, cucumber and avocado. Topped with baked eel, spicy mayo and tobiko.

Fried soft shell crab wrapped in black rice with avocado, cucumber, daikon sprouts and yamagobo. Finished with a light drizzle of eel sauce

Vegan black rice roll with soy paper, avocado, tempura zucchini and portobello mushroom. Topped with grilled eggplant, vegan chipotle sauce and sautéed sweet peppers.

Red Snapper on top of a roll pickled daikon, cucumber and avocado. Finished with a tempura shiso leave and Ume plum paste.

Black rice veggie roll with cucumber, yamagobo, daikon sprouts and asparagus. Topped with avocado and vegan chipotle sauce.

Cajun seared Albacore tuna sliced over a spicy tuna and shrimp tempura filled roll, with yamagobo, asparagus and avocado. Finished with crunchy garlic and green onions

Our traditional Shrimp tempura roll with cucumber and avocado and tempura flakes, finished with sweet soy drizzle

California roll with crab mix, avocado and cucumber

Spicy tuna rolled with avocado and cucumber

Veggie roll with avocado, cucumber, yamagobo and daikon sprouts.

Cajun seared albacore loin, topped with crispy onions and served with a spicy ponzu sauce. 6 pieces

Thin sliced cucumber wrap, rolled with tuna, yellowtail, salmon, halibut, shrimp, crab, and asparagus.

Thin slices of Halibut sashimi topped with pink peppercorn, lemon juice, yuzu kosho and ponzu. Then finished with a sprinkle of Himalayan sea salt.

Smoked pepper crusted and seared filet of Salmon. Served with a citrus wasabi vinaigrette, carrot + cilantro salad.

Shrimp wrapped around our crab mix, topped with smelt roe, quail egg, tabasco, and green onions. Finished with a light drizzle of ponzu

Thin sliced pepper crusted Ahi tuna, topped with red onion, chili, and capers. Dressed with extra virgin olive oil and a balsamic soy vinaigrette and topped with parmesan cheese. A great hybrid of Japanese / Italian cuisine.

Yellowfin Tuna sashimi topped with thin sliced red onion, garlic chips and wasabi tobiko. Finished with white truffle oil and garlic ponzu sauce.

Yellowtail sashimi served with thin sliced jalapeno and finished with a tangy yuzu vinaigrette.

Salmon Belly sashimi topped with a sliver of avocado, thin sliced red onion, yuzu koshu and ginger ponzu

Two pieces of fresh Salmon over sushi rice

Medium fatty Bluefin tuna over sushi rice