Ten Sushi + Cocktail Bar Houston

Steamed Edamame beans tossed in Hokkaido Bay Sea Salt

Blanched edamame beans tossed is soy sauce, chili oil and fresh garlic.

Oven blistered shishito peppers seasoned with salt and a charred lemon.

Chicken and vegetable dumplings pan seared to perfection and served with a side of spicy garlic ponzu

Handmade wontons filled with cream cheese and jalapenos. Flash fried and served with a side of sweet Thai chili sauce.

Delicately fried rock shrimp tempura tossed in spicy garlic aioli and sweet soy.

citrus cured yellowtail diced with peppers and onions offered with a side of parmesan crusted wontons and jalapeño sauce.

Wonton chips topped with spicy tuna, fresh guacamole, garlic aioli and eel sauce.

5 Pieces of fried sushi rice, topped with spicy tuna, sliced jalapeno, eel sauce drizzle and spicy mayo.

House made miso broth with tofu, scallions, and seaweed.

House made miso soup with white rice and charred broccoli.

House made soup with with sweet ginger, roasted carrots, soy beans and olive oil to top.

Our signature cucumber salad mixed with pickled ginger and sesame seeds.

.Grilled chicken breast sliced and served over a bed of romaine lettuce, parmesan cheese, and our house made Asian Caesar dressing. Finished with shaved asiago and wonton crisps

Old world style egg noodles wok stirred in garlic soy sauce, with fresh carrots, bean sprouts, and green onions. Add your choice of protein!

Savory red coconut curry with rice noodles and farm-fresh mixed veggies.

Tradition pad thai rice noodles tossed with egg, green onion, peanuts, bean sprouts and fresh lime.

Spicy Kung Pao tossed in a spicy garlic soy, with chili peppers, green onions, bell pepper and peanuts.

Ten's signature sweet and zesty chicken. Spicy garlic sauce, green beans and white onions.

Crispy wok shrimp tossed in a sweet honey cream sauce with candied walnuts, mango and green onions.

Wok-fried chicken tossed in sesame oil with Chinese long beans, white onion, finished with sesame seeds.

Thin sliced Mid-Western beef, wok seared and tossed in a bold garlic soy, with white onions, Chinese broccoli and shimeji mushrooms.

Classic wok fried chicken in our sweet orange zest sauce, with garlic, sugar snap peas and carrots.

jasmine rice wok fried with carrots, bean sprouts, green peas, egg, garlic, green onions and soy.

Our famous hand cut filet shaken with onions and soy finished on a bed of parmesan garlic noodles.

Delicately cooked white cod with a miso marinade catering to a base of edamame, mushrooms and crunchy garlic sauce.

Mixed seasonal mushrooms wok tossed with silken tofu in our Korean spicy sauce. Served with white or brown rice.

Seared Wok Beef tossed in a savory black pepper garlic sauce, served with asparagus, onions and cherry tomatoes.

Lo Mein noodles tossed in brown butter and caramelized garlic and parmesan cheese. Great for sharing!

Grilled Chicken served over a bed of rice and steamed broccoli/ Side of house made teriyaki sauce included

Sauteed Shrimp served over a bed of rice and steamed broccoli. Side of house made teriyaki sauce included

Filet of Beef cubed and sauteed served over a bed of rice and steamed broccoli/ Side of house made teriyaki sauce included

.Grilled chicken breast sliced and served over a bed of romaine lettuce, parmesan cheese, and our house made Asian Caesar dressing. Finished with shaved asiago and wonton crisps

Fresh cut avocado rolled with seaweed and sushi rice

Sliced cucumber wrapped in nori and sushi rice.

Cucumber, avocado, sprouts, and gobo wrapped in nori and sushi rice.

Crab mix with avocado and cucumber, wrapped in seaweed and sushi rice.

Crab mix and shrimp tempura with cucumber and avocado wrapped in nori and sushi rice.

Spicy tuna, cucumber, avocado wrapped in nori and sushi rice.

Spicy tuna rolled in soy paper with cucumber and ripe avocado. Topped with yellowtail sashimi, thin sliced lemon and jalapeno, and finished with a touch of green onion. Light and refreshing!

black rice, soy paper, avocado, yellow zucchini, portobello mushroom, eggplant, vegan chipotle sauce, sautéed sweet chili

Our most popular Salmon roll. Filled with chopped sashimi of tuna, yellowtail, and albacore mixed in sweet sriracha mayo. Topped with Salmon sashimi, tempura flakes and eel sauce

crab, spicy tuna, salmon baked with cajun seasoning, lemon, aioli, avocado, eel sauce.

Pepper crusted Ahi tuna topped on a shrimp tempura roll with crab mix, avocado and cucumber. Finished with crispy onion, jalapeño sauce and eel sauce

Spicy Tuna roll wrapped with soy paper, then topped with crispy fried rock shrimp in a spicy aioli sauce. Finished with an eel sauce drizzle.

California roll topped with a variety of salmon, yellowtail, shrimp, tuna, and avocado roll.

shrimp tempura, spicy tuna, crab mix, avocado, tempura flakes, jalapeño sauce, eel sauce

spicy tuna, asparagus, gobo, shrimp tempura, topped with albacore, avocado, crunchy garlic, green onion

Black rice roll filled with crab mix, cucumber and avocado. Topped with baked eel, spicy aioli, sriracha and tobiko.

Soft shell crab, crab mix, cucumber, avocado, gobo and finished with sweet eel sauce.

Our signature black rice roll! The Forbidden roll is wrapped in soy paper with spicy tuna, albacore, crab mix, cucumber and avocado. Topped with pepper crusted ahi tuna, then our house made crispy onions and tempura flakes. Finished with sweet soy, garlic aioli and jalapeno sauce.

Black rice roll topped with avocado and vegan chipotle sauce. Inside contains avocado, cucumber, gobo, and daikon sprouts

yellowfin tuna wrapped in seaweed and rice.

Red Snapper on top of a roll pickled daikon, cucumber and avocado. Finished with a tempura shiso leave and Ume plum paste.

Sliced cajun seared albacore topped with crispy onions and spicy ponzu.

Chef's signature cuts of tuna, yellowtail, salmon, halibut, shrimp, crab mix and asparagus wrapped in cucumber.

Finely sliced halibut topped with lemon juice, kosho, peppercorn and ponzu.

Wonton chips topped with spicy tuna, guac, garlic aioli, and eel sauce.

Pepper-smoked salmon topped with citrus wasabi vinaigrette, sriracha and green onions with a side of carrot-cilantro salad.

Wrapped shrimp with smelt roe, quail egg, tobasco, and ponzu sitting on a bed of crab mix.

Sliced yellowfin tuna topped with white truffle oil, garlic chips, red onion, and wasabi tobikko.

Sliced yellowtail topped with jalapeño and yuzu vinaigrette.

Finely sliced Scottish salmon dressed with avocado, red onion, kosho and ginger ponzu.

Crab mix, cucumber, avocado and sushi rice wrapped in nori.

Wild-caught blufin tuna with cucumber, avocado, sushi rice wrapped in nori.

Cajun seared albacore tuna with cucumber, avocado, sushi rice wrapped in nori.

Baked eel with cucumber, avocado, eel sauce and sushi rice wrapped in nori.

Sliced halibut with avocado, cucumber and sushi rice wrapped in nori.

Everything but the kitchen sink! Albacore, spicy tuna, crab mix, cucumber, avocado, crispy onions, tempura flakes, jalapeño sauce wrapped in soy paper.

Finely chopped chutoro with kosho, lemon juice, green onion, and sushi rice wrapped in nori.

Sliced Scottish salmon with cucumber, avocado, and sushi rice wrapped in nori.

Oven-cooked salmon skin with cucumber, avocado, gobo, and sushi rice wrapped in nori.

Chef diced scallops mixed with masago, spicy mayo, cucumber and sushi rice wrapped in nori.

Shrimp tempura wrapped in nori with crab mix, cucumber, avocado and sushi rice.

Fried soft shell crab with cucumber, gobo, sprouts, and crab mix wrapped in nori.

Chef prepared spicy tuna with avocado, cucumber, and sushi rice wrapped in nori.

Chopped chutoro sashimi with cucumber, avocado, and sushi rice wrapped in nori.

Finely sliced yellowfin tuna with cucumber, avocado, and sushi rice wrapped in nori.

Cucumber, avocado, gobo, daikon sprouts and sushi rice wrapped in nori.

Sliced yellowtail with cucumber, avocado, and sushi rice wrapped in nori.

THIS IS FOR THE RESIDENTS OF THE IVY. PLEASE SELECT THIS TO HAVE YOUR FOOD DELIVERED TO THE IVY BAR.

THIS IS FOR THE RESIDENTS OF THE JAMES. PLEASE SELECT THIS TO HAVE YOUR FOOD DELIVERED TO THE JAMES BAR.