Ten Tavern 1177 N Willow Ave Suite 108

Golden-fried zucchini rounds served hot and crispy with spicy ranch for dipping

Crispy tortilla chips piled high with seasoned chicken, melted cheese, cotija, pico de gallo, jalapeños, and sour cream

Deep-fried brussels sprouts tossed with bacon and drizzled with a sweet Italian dressing

Hard-boiled eggs filled with a bold blend of Creole mustard, bacon, red onion, and capers

Velvety spinach and artichoke hearts folded into a rich, creamy blend with a subtle kick of spice, served chilled with pillowy bread slices

Twice-fired wings tossed in your choice of buffalo, teriyaki, tangy bbq or tavern sweet & spicy

Grilled chicken, red cabbage, roasted almonds, mandarin oranges, and spring mix in Asian dressing,garnished with sesame seeds green onions and crispy wontons

Sliced flat iron steak atop spring mix with blue cheese crumbles, red onions, cherry tomatoes, ranch dressing, and a balsamic drizzle

Crisp chopped iceberg, cherry tomatoes, bacon, red onions, bleu cheese crumbles, finished with balsamic drizzle and bleu cheese dressing

Grilled BBQ chicken, roasted corn & pinto beans, salsa, cheddar, tomatoes, cilantro, and crisp lettuce tossed in BBQ ranch, topped with crunchy tortilla strips.

Topped with sliced roasted almonds, feta cheese, and a poppyseed vinaigrette

4 cup / 6 bowl

4 cup / 6 bowl

A hand-cut, perfectly seasoned New York steak grilled to your preferred temperature and served with crispy golden fries. Finished with rich herb butter for a classic steakhouse favorite that's simple, satisfying, and full of flavor.

Slow braised short ribs served with garlic mashed potatoes and asparagus

A Louisiana classic with chicken, andouille sausage, shrimp, vegetables, and Cajun spices in a light creamy tomato sauce, served over white rice.

Grilled Atlantic salmon glazed with a sweet and zesty citrus chili sauce, served with white rice and sautéed spinach.

Penne pasta tossed in a rich, creamy vodka sauce and topped with fresh burrata cheese served with house Focaccia

Fettuccine tossed in a extra virgin olive oil pesto with tender chicken and sun-dried tomatoes with house Focaccia

Fettuccine tossed in a rich, creamy Parmesan sauce with crispy bacon, fresh asparagus, cracked black pepper, and shaved Parmesan.

Juicy grilled chicken glazed with sweet teriyaki sauce, served with rice and broccoli

Juicy grilled chicken glazed with sweet teriyaki sauce, served with rice and broccoli

Beef patty, bacon, pepper jack cheese, sliced avocado, serrano aioli, lettuce, tomato, onion on a toasted brioche bun

Juicy beef patty with crispy bacon, lettuce, and our house-made Wild Turkey Bourbon bacon jam on a toasted brioche bun

Hand-smashed burger with pepper jack cheese, fried onions, fried jalapeños, lettuce, tomato, and chipotle mayo on a toasted ciabatta bun

Beef patty with lettuce, tomato, onion, cheddar, and herb mayo on a toasted brioche bun

Shaved roast beef, Swiss cheese, caramelized onions, and housemade horseradish aioli on a sourdough roll

Beef patty with fried onion, cheddar cheese, bacon & bbq sauce on a toasted brioche bun

Grilled chicken, Swiss cheese, arugula, bacon, apple slices, grilled red onion, and herb mayo on a sourdough roll

Bacon, lettuce, tomato, avocado, and herb mayo on toasted multigrain bread

Buttermilk fried chicken tossed in buffalo, dill pickles, tomatoes, and fresh blue cheese slaw on a toasted brioche bun

Beer battered cod, served with fries and house-made tartar sauce

Grilled chicken, spinach, ranch, avocado, tomatos, garlic cream cheese spread and flour tortilla

Creamy burrata with pepperoni and fresh tomato, finished with a drizzle of hot honey

Red sauce, fresh mozzarella, tomatoes, basil, olive oil, salt, and pepper

Red sauce, pepperoni, candied bacon, jalapeños, and mozzarella

Creamy alfredo sauce, grilled chicken, spinach, sun dried tomatoes, & mozzarella

Grilled steak with chipotle, avocado crema, and caramelized onions. Crispy cod with avocado, tomato, feta, and cilantro

Three corn tortillas loaded with tender short ribs, fresh pico de gallo, feta, and creamy avocado crema

Three corn tortillas filled with blackened salmon, crisp cabbage, fresh fruit salsa, and avocado cream

4 cup / 6 bowl

4 cup / 6 bowl

Biscoff cream, vanilla ice cream, espresso, and biscoff cookies

A warm, cast iron–baked chocolate chip toffee cookie, topped with a scoop of vanilla ice cream and finished with a generous drizzle of caramel sauce.

Banana pudding layered with vanilla wafers and fresh banana, topped with housemade whipped cream