Seasons By 10/Fold

Buttermilk biscuit, all-natural fried chicken, thick cut dill pickles, buttermilk dressing

Buttermilk biscuit, spicy dipped fried chicken, Mike’s hot honey, house-made pickled slaw

Buttermilk biscuit, fried green tomato, thick cut bacon, arugula, house-made pimento cheese and spicy pimento aioli. (Add a free-range egg /1.50)

Two sausage patties, cheddar cheese, caramelized onions, soft-scrambled egg and dijonnaise on a buttermilk biscuit.

Stone-ground grits or crispy torn potatoes, 2 free-range eggs (soft scrambled or sunny side up), bacon or breakfast sausage, buttermilk biscuit

Two buttermilk biscuits covered in maple sausage gravy, topped with scallion and paprika

Apple, bourbon vanilla whipped cream