Tengoku Aburiya is the latest concept by Chef Sangtae Park and partner Kate Park. The duo owns and operates the sister restaurant Omakase Yume. Chef Sangtae is a Michelin One-Starred chef and helped inspire the Tengoku Aburiya vision with head chef Gil Hoon Bang. Chef Gil Hoon has been working in the restaurant industry for 20+ years and has a passion for Japanese-style dining. With a great team and support system behind Chef Sangtae, Kate Park and Head Chef Gil Hoon Bang, they are ready to bring this Japanese gastropub experience to the city of Chicago.
