Teni East Kitchen - Piedmont ave

Fresh fluffy bread with curry dip.

Tossed in sweet and tart balachaung(Burmese chili oil)

Filled with chicken, potato and spices

Pea shoot, sunflower, sesame, peanut, olive oil, fish sauce, cabbage, garlic and fresh lime.

Pea shoot, sunflower, sesame, peanut, olive oil, fish sauce, cabbage, garlic and fresh lime.

Organic baby kale, cabbage, peanuts, sunflower seeds, sesame seeds, fermented tea leaves, olive oil and lime

Grilled chicken breast, ginger, cabbage, pea shoot, roasted sesame seed, cherry tomatoes tossed in ginger turmeric infused olive oil dressing

Wok tossed with fresh basil, shallots & spices

Chicken thigh, pickled mango, potato, onion, garlic, ginger and spices

Shrimp, marble potato, bay leaf, onion, garlic in coconut sauce

Chicken thigh, marble potatoes in coconut sauce.

Grilled chicken breast wok tossed with shallot, sautéed mushroom, marble potatoes and spices

Grass-fed Lamb ,onion, garlic ,ginger, potatoes and spices,

Creamy coconut sauce, Japanese sweet potatoes, broccolini and shallot

Pea shoots, cabbage, roasted sunflower seeds, sesame seeds, peanuts, lime, fish sauce. delicious chickpea flour dressing.

Mixed greens, roasted peanuts, sunflower seeds, sesame seeds with marinated chicken breast, fish sauce,lime Ginger Turmeric salad dressing.

Pea shoots, cabbage, roasted sunflower seeds, sesame seeds, peanuts, lime and delicious chickpea flour dressing.

Chicken wings with spicy and sweet tamarind chili oil.

Organic baby kale, cabbage, roasted sunflower seeds, sesame seeds, garlic & fermented tea leaves and lime.

Fresh fluffy roti bread with coconut curry dip.

White shrimp tossed in cumin, garlic, ginger, onion, soy sauce, fresh basil and spices.

Steamed Baby bok choy wok tossed with mushrooms, garlic, vegan oyster sauce and shallots.

Firm soy tofu topped with spicy coconut sauce, roasted sesame seeds and green onion.

Slow cooked red curry with lamb and Yukon gold potatoes. (Mild/ GF)

Cauliflower tossed with ginger turmeric.green onion, sweet corn. ( GF)

Wok tossed chicken breast with ginger turmeric, garlic, mushrooms, green onion, and spices.( GF)

Steamed Baby bok choy wok tossed with mushrooms, shrimp, garlic, vegan oyster sauce and shallots.

Wok tossed chicken breast with fresh basil, soy sauce , ginger. garlic, white wine and spices.

Chicken thigh cooked in delicious coconut curry sauce and red potatoes.( GF)

Flat Rice noodles, chicken and bok choy tossed in spicy coconut sauce. ( GF)