Tenkaippin 333 1st Street

Lightest Kotteri level. Creamy, rich chicken-based broth & tender noodles are topped with sliced pork, bamboo shoots, and green onions.

Classic Kotteri level. Rich chicken-based broth & tender noodles are topped with sliced pork, bamboo shoots, and green onions.

EXTREME Kotteri level. Ultra-dense, rich chicken-based broth & tender noodles are topped with sliced pork, bamboo shoots, green onions, and diced white onions.

Spicy variation of the classic Kotteri ramen. Spice levels are mild, medium and hot.

Light, savory miso-based broth & tender noodles are topped with sliced pork, bamboo shoots, green onions, corn, and butter.

Flavorful soy-based broth & tender noodles are topped with fu (wheat gluten), spinach, diced white onions, and chili thread.

Rich Kotteri broth of choice with sliced pork, soft-boiled egg, seaweed, green onions, chives & garlic, bamboo shoots, and crispy bread topped with melted cheese.

Half portion option for our Silky & Signature Kotteri ramen.

Pan-fried dumplings filled with seasoned pork and vegetables, featuring a crispy exterior and tender interior

Crispy japanese appetizer served with your choice of sauce, including spicy mayo or yuzu aioli

Crispy fried dish served with a tangy sweet and sour sauce, complemented by creamy tartar sauce

Panko-crusted spam with a crispy exterior, typically accompanied by a hint of japanese spices

Seared salmon and creamy avocado typically accompanied by seaweed salad, cucumber, and a light ponzu sauce for a refreshing appetizer

Tender pork belly typically served over sushi rice, accompanied by a soft-boiled egg and scallions

Pan-fried japanese shishito peppers typically garnished with bonito flakes and seasoned with a soy-based sauce

Lightly fried brussels sprouts, typically tossed with a house special sauce

Lightly battered and deep-fried asparagus, drizzled with spicy mayo and eel sauce

Deep-fried bone-in chicken, typically served with a savory sauce and garnished with fresh greens

Steamed young soybeans in the pod, lightly seasoned with sea salt

Deep-fried potato strips, typically served with ketchup or mayonnaise

Tempura-fried konbu seaweed with a hint of truffle oil, offering a crispy and savory japanese appetizer experience

Crispy octopus-filled shells, typically garnished with takoyaki sauce, mayonnaise, and dried bonito flakes

Creamy custard topped with caramelized sugar, offering a classic japanese twist on the traditional french dessert

Finely shaved ice topped with sweet mango puree, typically garnished with fresh mango slices, offering a refreshing dessert experience

Braised pork belly typically marinated in a sweet and salty sauce, often torched for added flavor, and sliced for a traditional japanese topping experience

Thinly sliced, braised chicken chashu, a classic japanese topping typically enhancing ramen or rice dishes with its tender texture and subtle flavor

A soft-boiled egg marinated in soy sauce and spices, offering a custard-like yolk, commonly enjoyed as a topping or snack

Seaweed typically marinated in sesame oil and lightly seasoned, offering a classic japanese flavor profile

A scoop of sweet corn kernels, typically used as a topping for added texture and flavor

Creamy, unsalted butter typically used to enhance the richness of your dish

A blend of spices typically includes hot peppers, creating a fiery addition to enhance your dish

Chopped chives and minced garlic, commonly used as a topping to enhance the flavor and aroma of various japanese dishes

Fried garlic typically combined with sea salt, offering a crunchy and aromatic topping

Sliced bamboo shoots, offering a crunchy texture, typically seasoned in dashi for a subtle, earthy flavor

Freshly chopped green onions, providing a crisp texture and mild, sweet flavor to enhance your ramen

Thinly sliced white leek, typically used as a topping to add a mild onion-like flavor and subtle crunch to your dish

A creamy blend of mayonnaise and spices, typically featuring sriracha and chili paste, adding a spicy kick to sushi and other japanese dishes

Yuzu aioli combines creamy aioli with a hint of yuzu citrus, typically enhancing seafood, chicken, or vegetable dishes with its subtle citrus notes

El tesoro blanco tequila, Yuzu Liqueur, Lime Juice, Agave Syrup

Nikka Days whiskey, Legent Bourbon, simple syrup, bitters

Haku Vodka, Ginger syrup, Cucumber, Lime juice

Tequila Blanco, Tequila Reposado, Grapefruit, Agave, Yuzu, Shiso

Vodka, St Germain, Lychee, Lemon

Vodka, Fresh Espresso, Coffee Liqueur, Licorice 43

Rum, Ube Liqueur, Kota Pandan, Lime

Japanese inspired negroni, Houjicha Gin, Bitter liquer, Campari, Sweet vermouth

Daiquiri using Japanese Rum, Lime juice, Simple Syrup

Heaven sake, Hibiscus syrup, Tonic water

Mezcal, Lime juice, Prickly pear syrup, Ginger beer

Vodka, orange juice, passion fruit, Prosecco

Gin, Oba leaf, Green tea syrup, Lemon juice, Carbonated soda

Japanese inspired Whiskey Sour: Maker's Mark, Uji Umesh, Lemon, Zarame

Fuji Whiskey, Sweet vermouth, bitters

Suntory Toki Whiskey, Highly Carbonated soda, Lemon Peel

Suntory Hibiki Whiskey, Highly Carbonated soda, Kuramoto ice, Lemon-Orange peel

Yamazaki reserve, Highly Carbonated soda, Kuramoto ice, Lemon peel

Nikka Coffey Gin, Lillet Rose, Elderflower Liqueur, Highly Carbonated soda

Nikka From the barrel, Highly Carbonated soda, Kuramoto ice, Lemon Peel

Satoshiki single grain whiskey, Yuzu Liqueur, Green tea Syrup, Umami bitters

Okinawa citrus juice, calpico, highly carbonated soda, lime, mint

Prickly pear, lychee, highly carbonated soda, mint

Ube syrup, espresso, milk

Sonoma County

Napa Valley

Italy sparkling wine

The CHOYA Black

Uji Green Tea Umeshu

Sonoma County

Sonoma County

Napa Valley

Napa Valley

Uji Green Tea Umeshu

A refreshing Japanese-style cream soda float made with sparkling soda, topped with rich whipped cream and a cherry. Sweet, fizzy, creamy, and perfect for a hot day. Flavors: Kyoto Melon (melon sweetness), Strawberry (sweet and fruity), Citrus (bright and tangy), Coke (classic cola with a creamy twist).

A matcha float with creamy milk and rich Japanese matcha, topped with whipped cream.

A Japanese rice bowl topped with premium salmon roe.

Fresh salmon and premium salmon roe wrapped in crispy seaweed with seasoned rice.

Cocktail

Mocktail

This item is a black rubber key chain, typically used for holding keys securely

Rubber key chain in white, typically featuring a durable and flexible design, often used as a stylish accessory or practical item for organizing keys

A playful accessory featuring a charming chicken design, inspired by japanese cuisine and culture, perfect for adding a touch of whimsy to your belongings

Rubber key chain shaped like a soup spoon, typically used as a novelty item or collectible

A stylish black tote bag, ideal for carrying essentials, inspired by japanese design

A white tote bag, typically used for carrying goods, inspired by japanese design principles

Small yellow t-shirt featuring blue lettering in both english and japanese

M yellow shirt with blue lettering in english and japanese

Large yellow t-shirt featuring blue lettering in english and japanese

Extra-large t-shirt featuring japanese and english text, typically found in the goods category, highlighting cultural elements through apparel

Xxl yellow shirt featuring blue lettering in english and japanese

A dish, typically featuring rice, fresh fish, and seaweed, often complemented by ingredients like avocado, cucumber, or a flavorful sauce