Tenoch (Harvard SQ)

Pressed sandwiches made with telera bread, black beans, chipotle mayo, avocado, Oaxaca cheese, onions, and chipotle.

12" Flour tortilla with rice, beans, onions & cilantro and guacamolillo sauce

12" Flour tortilla with rice, beans and pico de gallo

Soft corn tortilla, cilantro, onions and guacamolillo sauce

10" Flour tortilla with melted cheese and pico de gallo

Two filled corn tortillas toped with salsa and garnished with queso fresco and sur cream. Served with rice and beans

Rice, beans and pico de gallo