🍣 Tanuki's Den Update 🍣
As many of you know, Tanuki's Den celebrated our one-year anniversary last October, and we're incredibly grateful for the support we've received from our community. Thank you for helping us continue to grow and do what we love.
We're excited to announce an expansion of our Omakase nights!
✨ **Omakase Fridays & Saturdays**
Beginning **June 21, 2026**, Tanuki's Den will offer our signature Omakase experience on both **Fridays and Saturdays**.
🕠 First Seating: 5:30 PM
🕢 Second Seating: 7:30 PM
Each Omakase experience features approximately 8 thoughtfully curated courses designed by Sushi Master Jacob based on the freshest fish, seasonal ingredients, and inspiration from that week's catch. No two menus are ever exactly alike.
💫 Pricing ranges from **$80–$120 per person**, depending on seasonal availability and featured ingredients. Tax and beverages are not included.
🍣 **À La Carte Dining**
Wednesday & Thursday
🕠 5:30 PM – 10:00 PM
Enjoy sushi, sashimi, and seasonal specialties without committing to the full Omakase experience.
🦪 **Private Omakase · The Den Experience**
Reserve the Den for up to 15 guests (or more for special outdoor events) and enjoy a customized dining experience created specifically for your group. Vegan, gluten-free, and ocean-forward menus available.
🤝 **A Shared Table Experience**
With only 15 seats, part of the magic of Tanuki's Den is the sense of community around the table. Table sharing is often part of the experience. If you would prefer private seating, please let us know when booking and we will do our best to accommodate.
🌸 Thank you for supporting local fishers, farmers, producers, and our family. We look forward to sharing many more memorable meals with you.
Mahalo,
Jacob and the Tanuki's Den Family 🦞🌊
