Teranga 6146 California St

Mango, Kalamata olives, spinach, pumpkin seeds, and Dijon apple cider vinaigrette.

Tamarind hummus with pomegranate, Zataar and Sumac pita Chips.

Senegal 7 spice boiled peanuts (cumin, coriander, cardamom, star anise, cinnamon, clove, African bird pepper.

Smoked Turkey on baguette with, butter, peach jam, bing cherry, African bird pepper.

Tamarind hummus with pomegranate, Zaatar and Sumac pita Chips.

Senegal 7 spice boiled peanuts (cumin, coriander, cardamom, star anise, cinnamon, clove, African bird pepper.

Traditional Senegalese peanut stew, kabocha, butternut, sweet potato, carrots with new crop Jasmine rice.

Black bean stew with roasted sweet potato. Add chicken $4

3 Organic chicken drumsticks, marinated in tamarind, dijon and Baobab. Chef Nafy's family favorite with side Jasmine rice.

Senegal street style flatbread, butternut squash, caramelized onions, feta, pomegranate, seeds, Zaatar, lemon dressing.

Smoked Turkey, Gruyere, Reggiano, Dijion toasted on Hamati Pita. (Madame add egg $2)

Breaded chicken breast, spiced apricot jam, cider slaw on Acme pan de mie.

Watermelon, ginger, lime, African bird pepper shaved ice with Baobab, coconut milk, mint.

Brownie with mint chiffonade.

Red hibiscus mint cooler.

Fresh ginger and lemon.

Tamarind and cinnamon.

Organic Baobab + Organic Red Hibiscus + Organic Mint + A Kiss of Organic Maple Syrup

Organic Baobab + Organic Tamarind + Organic Nutmeg + A Kiss of Organic Maple Syrup

Organic Baobab + Organic White Hibiscus + Organic Ginger + A Kiss of Organic Maple Syrup

Organic Baobab Superfood + Water+ Kiss of Organic Maple Syrup.