Teranga African restaurant

Golden, flaky pies filled with spiced salmon and onions, served hot with our signature spicy tomato sauce

Two grilled skewers of chicken, shrimp, or a combo, served with onions and mustard

Rich peanut sauce simmered with your choice of chicken, lamb, or veggies

Okra stew in a flavorful, spiced seafood sauce

Aromatic curry stew in coconut sauce with your choice of lamb, chicken, shrimp or a lamb and chicken combo

Grilled, spice-rubbed chicken ($20), lamb ($30) or combo ($25), served with onions and mustard

Tangy, slow-simmered onions in lemon-mustard sauce. With chicken ($25), lamb ($30), fish (tilapia $20) or red snapper $30, whole or filet

(4 sides)

Sweet-tart hibiscus juice with mint or orange blossom

Fresh ginger, lemon, and sugar; spicy and refreshing

Strong, sweet mint tea served in three rounds, each richer in flavor

Bold spiced coffee with roasted beans and guinea pepper

A tender chicken breast or leg simmered in our signature onion lemon sauce

A slow-braised lamb cooked in our traditional Yassa marinade

A tender talapia fillet seasoned with house spices and simmered in our signature Yassa onion lemon sauce

1 grilled skewer of boneless chicken served with onion and mustard and a side of choice

A tender chicken breast or leg simmered in our signature onion lemon sauce

A slow-braised lamb cooked in our traditional Yassa marinade

A tender talapia fillet seasoned with house spices and simmered in our signature Yassa onion lemon sauce

1 grilled skewer of boneless chicken served with onion and mustard and a side of choice