Terramia Ristorante Lake Mary 7025 County Rd 46A

Served with layers of fresh eggplant, fresh mozzarella, homemade sauce, and basil.

Served with lightly dusted, fried, and served with our special sauce.

Served with lightly dusted Canadian smelts with salt and pepper.

Served with fresh mozzarella, Roma tomatoes, basil, and oregano.

Meatballs, Pomodoro sauce with fresh ricotta cheese.

Cervellata sausage, Broccoli rabe & shaved ricotta salata.

Served with large shrimp, artichokes, and cherry tomatoes in a pinot grigio wine sauce.

Typically includes assorted marinated Italian olives with rosemary, thyme, and lemon, paired with aged Parmigiano-Reggiano cheese.

Served with spring mix with dressing.

Romaine lettuce with our homemade crostino and homemade Caesar dressing.

Served with spring mix with marinated artichokes and shaved parmigiano.

Served with spring mix, Mediterraneo marinated tuna and cannellini beans.

Served with spring mix, prosciutto di parma, and fresh mozzarella.

Served with fresh arugula, warm goat cheese, cherry tomato, extra virgin olive oil, balsamic vinegar & pine nuts.

Angel hair pasta with fresh Collina tomatoes, garlic & extra virgin olive oil.

Served with imported pancetta, basil, and Collina tomatoes.

Served with tomato sauce, roasted eggplant, basil, and fresh mozzarella.

Served with pancetta, scallions, black pepper, and eggs.

Served with meatballs with grandma sauce.

Served with potato dumplings in sauce, basil, and buffalo mozzarella.

Served with beef, veal, ricotta, and mozzarella.

Served with wheat pasta with seasonal vegetables, olive oil, and garlic.

Rigatoni pasta with Bolognese sauce.

Served with pasta in alfredo sauce.

Served with pasta filled with ricotta and spinach with vodka sauce.

Pillow pasta filled with slow-cooked beef in our sauce of fresh Collina tomatoes, porcini mushrooms and a touch of cream.

Littleneck clams, extra virgin olive oil, and garlic.

Large imported shrimps & wild mushrooms in a light cream sauce.

Chicken parmesan.

Served with chicken breast, large shrimps, sundried tomatoes, and brandy cream sauce.

Served with chicken breast, roasted bell peppers, and prosciutto glazed mozzarella in a white wine sauce.

Served with grilled skirt steak with arugula salad.

Layers of fresh eggplant, mozzarella & basil.

Veal parmesan.

Veal Scaloppine, wild mushroom marsala sauce.

Served with Norwegian salmon, white wine sauce, capers, and artichokes.

Served with tomato sauce, mozzarella, basil, and extra virgin olive oil.

Served with Collina tomatoes, bufala mozzarella, extra virgin oil, and basil.

Sliced tomatoes, extra virgin olive oil, bufala mozzarella, and basil.

Mozzarella, Broccoli Rabe & Italian Sausage.

Served with tomato sauce, Italian ham, artichokes, mushrooms, and mozzarella.

Served with cherry tomatoes, mozzarella, shaved parmigiano, crudo, and arugula.

Served with mozzarella, taleggio, ricotta, and shaved parmigiana.

Spicy salami, tomato sauce, calabrese, and mozzarella.

Served with baby organic spinach, whole milk ricotta, mozzarella, and shaved parmigiana.

Served with tomato sauce, mozzarella, and grilled vegetables.

Served with tomato sauce, mozzarella, ricotta, salami, Italian cooked ham, sausage, and black pepper.

Pizza dough stuffed with sausage, peppers, and mozzarella.

Served with prosciutto di Parma, fresh mozzarella, tomato, and basil.

Served with mortadella, ham, salami, and provolone.

Served with chicken & parmesan cheese.

Served with meatballs, marinara sauce, and mozzarella.

Served with Imported Italian tuna, buffalo mozzarella, and Roma tomato.

Pastry shell filled with a mix of ricotta and chocolate.

Cream puffs filled with Chantilly cream & rolled in chocolate piled high.

Layer of chocolate cake, hazelnut cream, hazelnut crunch and covered with chocolate glaze.