Food
INSALATA
warm frisee salad with whole grain mustard vinaigrette, Manchego, membrillo, and crispy pork belly
Frisée tossed warm with whole grain mustard vinaigrette, crispy pork belly, Manchego, and tender bites of membrillo — a savory-sweet balance of crunch, heat, and richness.
CAESAR
Gem lettuce is covered in caesar dressing, parmesan cheese, chives, toasted breadcrumbs, fried capers, bacon, white anchovies, and grated horseradish.$16.00PANZANELLA
Cured vegetables are cured/marinated overnight with garlic, red wine vinegar, and olive oil. When served, the vegetables are tossed with garlic croutons, basil, and heirloom tomatoes. Salad is finished with burrata, basil oil, black pepper, and sea salt.$16.00CAVOLO NERO
Torn black kale is lightly massaged with sherry vinaigrette and salt. When kale is lightly massaged, hazelnuts, dried mango, apples, and cheese are added. Salad is placed in a bowl and finished with additional mango, apples, hazelnuts, and fresh cracked black pepper.$16.00
ANTIPASTI
STUFFED PEPPERS
Peppadews are stuffed with diced provolone cheese. The peppers are served cold with olive oil, balsamic reduction, arugula, and crushed black pepper.$10.00PROVOLETA
Provolone is melted and caramelized under the salamander. The cheese is then finished with red chimichurri, fried shallots, and fresh oregano. Served with grilled focaccia.$15.00FRITO MISTO
A mix of shrimp, calamari, zucchini, eggplant, and french fries are tossed in flour before being fried golden brown. Served with a lemon wedge and Calabrian chili aioli.$17.00BEETELLO TONNATO
Roased beets are shaved and shingled down on a plate. The beets are then garnished with raw/seared tuna, tomato sauce, habanero onions, parsley, grilled scallions, and shaved radishes.$17.00POLPO ALLA LUCIANA
Octopus is slow cooked for 2 hours before being finished in a garlic tomato sauce. Served with olive and caper tapenade, crispy potatoes, confit tomatoes, parsley, and lemon oil. Served with grilled focaccia.$18.00
PASTA
RIGATONI POMODORO
Rigatoni pasta is tossed in a garlic and tomato sauce. The pasta is finished with grated parmesan, olive oil, confit tomatoes, and basil.$17.00BUCATINI ALLE VONGOLE
Manila clams are steamed in white wine and garlic and then tossed with bucatini pasta. The pasta is finished with lemon juice, parsley, and chile pequin.$15.00STROZZAPRETI
Strozzapreti pasta is tossed in a mushroom and marsala cream sauce. The pasta is finished with roasted mushrooms, whipped créme fraiche, toasted pumpkin seeds, pumpkin seed oil, and fried sage.$15.00TAGLIATELLI RAGU
Tagliatelle pasta is tossed in bolognese sauce, butter, and parmesan. The pasta is finished with grated parmesan, lemon oil, lemon juice, and basil.$20.00
PRINCIPALI
STEAK FOCCACIA
Foccacia sandwich is layered with garlic lemon aioli, arugula, grilled steak, chorizo, and green chimichurri. Served with a lemon wedge and french fries.$22.00MILANESA FOCCACIA
Foccacia sandwich is layered with beef milanesa, tomato sugo, mozzarella, grated parm, and basil. Served with a lemon wedge and french fries.$21.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.
All hours
| Sunday | 12:00 am - 5:00 am |
| Monday | 12:00 am - 5:00 am |
| Tuesday | 12:00 am - 5:00 am |
| Wednesday | 12:00 am - 5:00 am |
| Thursday | 12:00 am - 5:00 am |
| Friday | 12:00 am - 5:00 am |
| Saturday | 12:00 am - 5:00 am |
Restaurant info
Last night was a movie
Location
812 East 3rd Street, Los Angeles, CA 90013