Test Kitchen - Bar802

Quarter pound burger on a brioche roll than build it your way

Falafel or grilled chicken, tomato, cucumber, kalamata olives, tzatziki, tahini, over mixed greens

Crispy chicken, house buffalo sauce, blue cheese crumbles, ranch dressing, cornbread dust, over house-made mac & cheese

Braised beef, caramelized onion, applewood smoked bacon, crispy onions, blue cheese crumbles, over house-made mac & cheese, topped with A1 steak sauce

Organic chicken breast or crispy tenders, brown sugar BBQ sauce, fresh jalapeno, bacon, crispy onion, over house-made mac & cheese

Sliced ahi tuna, pickled vegetables, fresh jalapeno, cucumber, sweet soy sauce, wasabi creme, sesame seeds, over jasmine rice

Roasted vegetables, Avocado, Garbanzo Beans, Tomoto over mixed greens

Fork-tender pot roast, roasted root vegetables, caramelized onions over jasmine rice

Creamy House made Mac and Cheese: Have it plain or top it YOUR way

Steamed Jasmine Rice

We will roll Your Creation in a flour wrap

Basket of Krinkle Cut Fries

Creamy House made two cheese mac and cheese

House lettuce blend with tomato, onion, carrots, cucumber & choice of dressing on side

Romain lettuce tossed with shaved parmesan, croutons, and Caesar dressing Add Crispy Chicken Breast or double Burger Patty to any salad for $4.01

white bread, American cheese

Two cheese, house-made

Chicken Cutlet on a bun

Grilled Nathans Frankfurter on a Brioche roll