Texas Flame Steakhouse

A crowd-pleasing trio of zucchini sticks, mozzarella cheese sticks, and potato skins

plump mushroom caps filled with a rich blend of crab meat stuffing, baked till golden brown

hand-battered pickle chips and crisp peppers fried golden and crunchy with buttermilk ranch dressing

Oven-baked potato halves loaded with melted cheese and smoked bacon

fried chicken tenders, boiled egg, red onions, tomatoes, peppers, bacon, cucumbers, cheddar cheese and croutons