Ruen Bong Kot 750 Central Park Avenue Scarsdale NY 10583

Combination of shrimp rolls, fried dumplings, crab rangoons, and curry puffs

Vegetarian, carrot, cabbage, and glass noodle served with sweet chili sauce

Crispy wonton, imitation crab, scallions, and cream cheese

Shrimp wrapped in rice paper with sweet chili sauce

Chicken, potatoes, pumpkin, taro, and onion with cucumber salsa

Steamed buns with sliced duck, cucumber, scallions, topped with hoisin sauce

Golden fried chicken wings served with sweet chili sauce

Grilled marinated chicken on skewers served with peanut sauce

Northeastern Thai-styled pork sausage, with fresh ginger, red onion, and peanuts

Northern thai-styled herb pork sausage, with fresh ginger, red onion, and peanuts

Soft salad rolls with rice vermicelli, mango, cucumber, mint, carrot, and basil leaves served with peanut sauce

Soft, round flatbread with massaman dipping sauce, fried onion and peanuts

Vegetarian, young soybeans in the pod

Ground chicken and shrimp dumpling served with tangy soy sauce

Ground chicken and shrimp dumpling served with sweet chili sauce

Steamed or Fried chicken dumplings wrapped in house skin served with tangy soy sauce

Purple yam, sweet corn, carrot, snow pea, edamame, in spinach dumpling wrap, served with tangy soy sauce

Crispy chive pancakes served with tangy soy sauce

Deep fried tofu served with sweet chili sauce and ground peanut

Steamed New Zealand mussels, onions, and basil leaves with house special sauce

Ground chicken, bell peppers, string beans, onion, basil, lettuce, with peanuts, and peanut sauce

Royal Thai pomelo salad. Premium pomelo, shallots, mints, lemongrass, kaffir lime leaves, with chili lime dressing

A salad that hits every notes with grilled river prawn, crunchy banana blossom, fried aromatics, and signature dressing

Fried mini wontons of ground pork, shrimp, and sweet corn, served with sweet chili sauce

Savory pastry cups of ground chicken, shrimp, and sweet corn, served with sriracha sauce

Shrimp based, mushrooms, tomatoes, onions, scallions, cilantro in spicy lemongrass broth

Chicken based, galanga, mushrooms, onions, scallions, cilantro in creamy coconut broth

Vegetarian napa cabbage, broccoli, carrot, and zucchini in healthy clear broth

Spicy. Vegetarian. Onion, basil, and mushroom in spicy clear broth

Thai spicy salad with shrimps, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice

Sweet com, carrot, shrimp, peanuts, cherry tomatoes, long bean, garlics, Thai chili, fish sauce, and lime juice

Shredded green mango, grilled shrimp, Thai chili, cherry tomatoes, shallots, cashew nuts, and cilantro with chili-lime dressing

Fresh shaved green papaya, carrot, shrimp, peanuts, cherry tomatoes, long bean, garlics, Thai chili, fish sauce, and lime juice

Grilled beef slice, cherry tomatoes, cucumber, Thai chili, shallots, mint, scallion, fish sauce, and lime juice

Thai spicy salad with ground chicken, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice

Romaine lettuce, red onions, tomatoes, cucumbers, and fried tofu with peanut dressing

Rice noodle with boneless duck, bokchoy, beansprouts, in flavorful duck broth

Rice noodle with tender beef chunks, bokchoy, beansprouts in a flavorful and aromatic Thai herb broth

Egg noodle with chicken, mustard green, shallots, lime, and crispy egg noodle in coconut chicken curry broth

Egg noodle with crab meat, mustard green, shallots, lime, and crispy egg noodle in coconut curry broth

Rice noodle with shrimps, ground chicken, bokchoy, and beansprouts in spicy lemongrass broth

Rice noodle with assorted vegetable, and tofu in healthy clear broth

Jumbo lump crab meat, softshell crab, and kaffir lime leaves, in coconut curry

Royal Thai coconut milk free curry, with shrimps, lemongrass, shallot, shrimp paste, fish sauce, kaffir lime leaves, and basil leaves

Thai mackerel cooked in red curry sauce, topped with coconut cream

Thai curry made with pork belly, and morning glory

Spicy, little salty curry with eggplants, bamboo shoots, bell peppers, and basil leaves

Spicy. Coconut based with flavor of green Thai chili with eggplants, bell peppers, zucchini, and basil leaves

Medium spicy and little salty curry with string beans, carrot, and lime leaves

Sweet sour thick and mild curry with onions, peanuts, and potatoes

Mild coconut based with turmeric, onions, carrots, and potatoes

Gluten-free. Rice noodle, radish, beansprouts, scallions, egg, and peanuts

Broad noodle, broccoli, and egg with thick soy sauce

Spicy. Broad noodle, egg, chili, onion, bell peppers, and basil leaves

Glass noodle, egg, onions, scallions napa cabbage, carrots, and tomatoes

Broad noodle, egg, scallion, radish, beansprouts, and sesame oil

Onion, scallion, tomatoes, and fried egg mixed with rice

Spicy. Onion, bell peppers, chili, basil leaves, and fried egg mixed with rice

Pineapple, onion, scallion, cashew nuts, curry powder, and fried egg mixed with rice

Spicy. Onion, scallion, mushroom, tomato, lemongrass, kaffir lime leaves, and fried egg mixed with rice

Crab meat, onion, scallion, tomatoes, and fried egg mixed with rice

Thai sausage, onion, scallion, and fried egg mixed with rice

Spicy. Chili, string beans, onion, bell peppers, and basil leaves served with jasmine white rice

Garlic sauce and steamed broccoli, served with jasmine white rice

Shredded ginger, onion, scallions, bell peppers, carrots, and pineapple served with jasmine white rice

Sautéed with peanut sauce and steamed assorted vegetable, served with jasmine white rice

Onion, scallion, bell peppers, chili paste, pineapple, and cashew nuts, served with jasmine white rice

Fresh water prawn, shrimps, New Zealand mussels, mushrooms, tomatoes, onions, scallions, cilantro in spicy lemongrass broth

Vegetarian stir-fried assorted vegetable with sesame oil

Fried chicken, onion, scallion, bell peppers, chili paste, pineapple, and cashew nuts

Combination of chicken wings, papaya salad, and sticky rice

Combination of northern Thai sausage, steamed assorted vegetable, pork rinds, and sticky rice

Spicy. Thai herb-based curry with beef slice, black pepper, and shrimp paste

Spicy. Black pepper, turmeric, lemongrass, and shrimp paste served with minced chicken

Seared wild salmon fillet, mango salsa, tomatoes, shallots, mints, and cashew nuts

Seared wild salmon fillet with tamarind sauce served with assorted vegetable

Seared wild salmon fillet, green curry sauce, broccoli, bell peppers, eggplant, zucchini, and basil

Crispy fried soft shell crabs, mango salsa, tomatoes, shallots, mints, and cashew nuts

Crispy fried soft shell crabs, onions, scallions, bell peppers, with signature black pepper sauce

Crispy fried river prawn with tamarind sauce served with assorted vegetable

Sautéed crab meat and shrimps in creamy egg curry sauce, bell peppers, scallion, onion, and carrots

Crispy fried half duck, pineapple, mango, lychee, cashew nuts, shallots, scallions with chili jam sauce

Crispy half duck with tamarind sauce served with steamed assorted vegetable

Crispy half duck with honey-black bean sauce served with sautéed assorted vegetable

Crispy half duck, bell peppers, tomatoes, pineapple, lychee, and basil in curry sauce

Fried branzino or red snapper, with signature tamarind glaze served with assorted vegetables

Fried branzino or red snapper, mango salsa, tomatoes, shallots, cilantro, and cashew nuts

Fried branzino or red snapper, scallion, shallots, cilantro, mint, chili, roasted rice powder, and lime juice

Fried branzino, or red snapper, bell peppers, tomatoes, pineapple, and basil in curry sauce

Coconut sticky rice with fresh mango

Homemade Thai-styled custard served with sweet coconut sticky rice

Jackfruit stuffed with sweet sticky rice

Banana rolls with jackfruit served with powdered sugar and caramel sauce

Pan fried roti bread topped with sugar and condensed milk