Thai Baan - Thai Cuisine 450a 5th Street

Crispy spring rolls stuffed with vegetables, served with homemade sweet and sour sauce.

Crispy chicken wings tossed in house special sauce and topped with green onions. (7 pcs.)

Crispy fried tofu served with sweet chili sauce and ground peanuts. (12 pcs.)

Crispy golden shrimp coated in coconut flakes. (6 pcs.)

Crispy calamari served with sriracha aioli.

Crispy wontons filled with cream cheese and crab. (5 pcs.)

Rice paper rolls with carrots, basil, rice noodles, and iceberg lettuce, served with peanut sauce and sweet and sour sauce.

Pan-fried dumplings filled with pork and finely chopped vegetables.

Edamame tossed with garlic and pepper.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Lightly battered shrimp tempura, fried crispy and served with house dipping sauce.

Crispy pastry filled with chicken, potatoes, onions, and curry spices, served with cucumber sauce.

Glass noodles with garlic, cilantro, Thai chili, tomatoes, onions, celery, roasted peanuts, and lime dressing

Grilled beef with tomatoes, cucumbers, onions, and cilantro tossed in house lime dressing

Thai minced meat salad with lime juice, fish sauce, toasted rice powder, onions, and cilantro

Shredded green papaya with lime juice, fish sauce, green beans, carrots, tomatoes, and peanuts

Fresh mango with grilled chicken, green onions, tomatoes, and cilantro over mixed greens with Thai lime dressing

Coconut milk soup with onions, cilantro, tomatoes, mushrooms, lemongrass, galangal, and lime leaves

Spicy sour soup with onions, cilantro, tomatoes, mushrooms, lemongrass, galangal, and lime leaves

Wontons in clear broth with bean sprouts, spinach, green onions, and cilantro

Soft tofu in clear broth with broccoli, carrots, spinach, green onions, and cilantro

Traditional Thai noodle soup with braised beef, beef meatballs, beef tendon, bean sprouts, Chinese broccoli, fresh basil, and garlic oil

Roasted duck with garlic, mushrooms, bell peppers, green beans, and Thai holy basil

Crispy chicken with bell peppers and carrots in homemade sauce topped with crispy Thai basil

Egg noodles in creamy Northern-style coconut curry topped with crispy noodles, cilantro, onions, and ginger

Green beans and bell peppers in special curry paste

Eggplant, bell peppers, Thai basil, and homemade sauce

Roasted duck in red curry with bell peppers, pineapple, tomatoes, and Thai basil

Green beans, bell peppers, pineapple, lime leaves in Panang curry sauce

Salmon with ginger, onions, mushrooms, wood ear mushrooms, broccoli, and bell peppers

Mango, cashew nuts, onions, bell peppers, Thai basil in chili sauce

8 oz salmon with steamed vegetables and homemade teriyaki sauce

Duck with steamed vegetables and homemade teriyaki sauce

Beef with steamed vegetables and homemade teriyaki sauce

Pork with steamed vegetables and homemade teriyaki sauce

Chicken with steamed vegetables and homemade teriyaki sauce

Bamboo shoots, eggplant, bell peppers, Thai basil, and green beans

Pumpkin, bell peppers, and Thai basil

Green beans, lime leaves, and coconut milk

Avocado, bell peppers, and Thai basil

Bamboo shoots, eggplant, bell peppers, green beans, and Thai basil

Pineapple, bell peppers, and basil

Potatoes, onions, and carrots

Potatoes, onions, carrots, and peanuts

Mango, bell peppers, and Thai basil in coconut curry

Bell peppers, onions, carrots, and cashew nuts in roasted chili sauce

Holy basil, onions, Thai chili, garlic, mushrooms, and bell peppers

Fresh ginger, onions, mushrooms, wood ear mushrooms, and bell peppers

Broccoli and carrots with house garlic sauce

Mixed vegetables including broccoli, cabbage, carrots, mushrooms, onions, and bean sprouts

Garlic sauce, black pepper, green onions, served with broccoli

Lightly crispy chicken coated with sweet orange sauce

Steamed vegetables with homemade peanut sauce

Stir fried egg noodles with onions, mushrooms, Thai chili, bell peppers, tomatoes, and Thai basil

Thin rice noodles stir fried with eggs, green onions, bean sprouts, and ground peanuts

Wide rice noodles stir fried with onions, tomatoes, mushrooms, bell peppers, and Thai basil

Wide rice noodles stir fried with eggs, Chinese broccoli, carrot, and broccoli

Yakisoba noodles with cabbage, carrots, broccoli, and bean sprouts

Vermicelli noodles stir fried with eggs, onions, broccoli, carrots, mushrooms, celery, baby corn, and wood ear mushrooms

Wide rice noodles stir fried with egg, green onions, and black pepper over fresh lettuce

Eggs, tomatoes, onions, green onions, garlic, Chinese broccoli, peas, and carrots

Crab, eggs, garlic, tomatoes, onions, and green onions

Eggs, tomatoes, onions, garlic, Thai basil, and bell peppers

Eggs, pineapple, tomatoes, onions, peas, carrots, garlic, raisins, and cashew nuts

Eggs, tomatoes, onions, green onions, Chinese broccoli, peas, carrots, and curry powder