Thai Basil Restaurant Cornwall Ave

Rice noodle wok fried with sprouts, egg, tofu, green onions topped with prawns, crushed peanuts and cilantro.

Green, Red, Yellow, Massaman or Kang Daeng Sapparod Curry.

Japanese eggplant wok fried with peppers, onions in fresh garlic chili sauce topped with basil.

Fresh rice noodle work fried with gai lan, cabbage, carrots, sprouts and egg.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Marinated chicken and grilled served with chicken sauce.

Mixed vegetables wok fried with sprouts, mushrooms in curry, garlic and spicy soya bean sauce.

Fresh rice noodles, sprouts topped with green onions and cilantro.

Thai Jasmine rice wok fried with pineapple onions, raisins and tomatoes.

Green beans, peppers and lime leaves wok fried with spicy red curry paste.

Tiger prawns wrapped in wonton wrap. Served with plum sauce.

Stuffed with cabbage, carrot, vermicelli. Served with plum sauce.

Deep fried tofu with plum sauce, crushed peanuts and cliantro.

Spiced chicken tender, skewered and grilled. Served with peanut sauce.

Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.

Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.

Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing, Served on a bed of green

Broccoli, carrot, cabbage, yu choy, gai lan tossed in coconut lime sauce.

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Spicy salad with chili, shallots, green onion, mint and roasted rice in lime sauce.

Green papaya, garlic, chili, green beans, carrots, crushed peanuts, tomatoes in spicy lime dressing.

Hot & Sour soup with mushrooms, prawns and Thai herbs.

Hot & Sour soup with coconut milk, chicken, mushrooms and Thai herbs.

Hot & Sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns and Thai herbs.

Stewed pork skirts with rice vermicelli, pork balls, bean sprouts and gai lan topped with green onion and cilantro in pork broth with Chinese five spices.

Fresh rice noodles, sprouts topped with green onions, cilantro.

Medium spiced green curry, eggplants and basil.

Milder spiced yellow curry, potatoes, topped with fried onions and cilantro.

Medium spiced red curry, bamboo and basil.

Homemade mild curry with tomatoes, cashew nuts, onions and potatoes. (Vegan curry sauce)

Medium spiced red curry with asparagus, tomatoes, pineapple and basil.

Thick red curry with green beans, carrots, peanuts and lime leaves.

Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.

Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce or spicy soya bean sauce.

Broccoli stir fried in garlic sauce.

Steamed broccoli topped with Thai peanut sauce.

Bell peppers, onions, mushroom wok fried with fresh ginger and garlic sauce.

Spicy stir fried pepper and pepper corns, lime leaves and eggplants in spicy red curry paste.

Green beans, peppers and lime leaves wok fried with spicy red curry paste.

Marinated chicken and grilled.

Thai jasmine rice wok fried with gai lan, onions, egg and tomatoes.

Thai Jasmine rice wok fried with pineapple, onions, raisin and tomatoes.

Rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.

Rice noodle wok fried with sprouts, egg, tofu, green onions topped with prawns, crushed peanuts and cilantro.

Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots and egg.

Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.

Dry rice noodle with sliced pork, ground pork, prawns(2), Chinese celery, bean sprouts and gai lan topped with cilantro and crushed peanuts tossed in homemade sauce.

Jasmine rice wok fried with eggplant, peppers and basil in green curry sauce topped with fried egg

Rice noodle stir fried with pork, tofu, egg, sprouts in tamarind sauce. Topped with tiger prawns, crushed peanuts and cilantro.

Minced meat, chili, garlic and holy basil served on rice and fried egg.

Basa fillet, onions, peppers, pineapple wok fried in chili garlic tamarind sauce.

Sweet sticky rice with fresh mango topped with coconut cream.