Thai Bird is a chef-driven Thai chicken focused restaurant in San Antonio's Alamo Heights and Castle Hills neighborhoods that reimagines the vibrant flavors of Thailand through the lens of modern American hospitality. Founded by Chef David Gilbert—a James Beard Award nominee, nationally recognized chef, sommelier, and author—Thai Bird offers signature Thai fried chicken, rotisserie chicken, bold curries, fresh salads, and seasonal specialties crafted with premium ingredients and authentic techniques inspired by years of travel throughout Thailand. Complemented by an award-worthy wine program and an entirely gluten-free menu, Thai Bird creates an approachable yet elevated dining experience where exceptional food, thoughtful beverage pairings, and genuine hospitality bring people together. We look forward to welcoming you in!
