Thai Dish - Auburn, ME 220 Court Street

Sweet house made black Thai tea topped with half and half cream.

Skewered chicken marinated in Thai herbs and slowly grilled, served with peanut sauce and cucumber sauce. (6 pcs.)

Skewered Beef marinated in Thai herbs and slowly grilled, served with peanut sauce and cucumber sauce. (6 pcs.)

Prepared with special filling (bean thread, carrots, cabbage and celery) and wrapped with wheat flour wraps, served with homemade spicy sweet and sour fruity sauce. (4 pcs.)

Prepared with cucumber, shredded lettuce, carrots, rice vermicelli and wrapped with the softened rice paper. These low fat rolls served with thick spicy sweet and sour sauce topped with ground roasted peanut. (2 pcs.)

Thai style dumpling with chicken, cabbage, Asian black mushrooms. potato starch, and sesame oil, served with soy sauce. (8 pcs.)

Crispy wonton with special filling, ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips, served with spicy sweet and sour fruity sauce. (8 pcs.)

Steamed wonton with special filling, ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips, served with soy sauce. (8 pcs.)

Chinese style dumpling with ground pork,cabbage,ginger root, sugar, scallion,sesame seed oil, pepper and soy,served with soy sauce. (8 pcs.)

Bean curd, triangle-shaped, slightly browned in vegetable oil, served with sweet& sour sauce topped with lots of ground-roasted peanuts. (8 pcs.)

Crispy wonton filled with cream cheese and imitation crab, served with our homemade sweet&sour sauce. (4 pcs.)

Steamed soy bean in pod.

Steam shrimp dumplings. (8 pcs.)

Hot and sour shrimp soup with mushrooms in chicken broth flavored with lemon grass, galanga and lime leaves.

Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga and lime.

Assorted vegetables in specially flavored chicken broth.

Combination of scallops, shrimp and squids in hot and sour soup with fresh basils.

Fresh lettuce, tomatoes, carrots, cucumbers, and chicken, served with homemade peanut dressing.

Slices of grilled beef with spicy lime sauce on bed of fresh lettuce, tomatoes, carrots, cucumbers, topped with sweet red peppers.

Boneless roasted duck in spicy lime sauce with fresh basils and sweet red peppers over fresh vegetables.

Pork ribs marinated with minced garlic, ginger and Thai chili, barbecued and served with steamed broccoli.

Stir-fried ground chicken breast, green bean and basil leaves in spicy oyster-garlic sauce.

Crispy half duck topped with red curry, green bean and sweet red pepper.

Combination of scallops, shrimps and squids, sautéed in Prik-pao sauce with mushrooms, carrots, sweet red peppers, scallions, snow peas and baby corns.

Combination of scallops, shrimps and squids, sautéed with onions, sweet red peppers, scallions, chill paste and a touch of Indian curry powder.

Grilled jumbo shrimps, served in Choo-Chi curry (red curry additionally flavored with kaffir lime) with green beans and sweet red peppers.

Crispy half duck topped with tantalizing blend tamarind sauce with steamed broccoli

Scallops sautéed with cabbage, green beans, red pepper, baby corn, mushrooms, onion, celery, beansprout and carrots in garlic soy sauce.

Combination of scallops, shrimps and squids, sautéed with minced chilies-garlic, onions, sweet red peppers and basil leaves.

Flavored with red chili paste with bamboo shoot, green beans, sweet red & green peppers and sprinkled with basil leaves.

Flavored with green chili paste with bamboo shoot, green beans, sweet red & green peppers and sprinkled with basil leaves.

Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with sweet red peppers and sprinkled with basil leaves. Panaeng is rather sweet type of curry.

Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, onion slices and roasted peanuts. This curry has a slight tangy sour taste.

Flavored with red chill paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.

Boneless roasted duck, flavored with red chili paste, tossed in with tomatoes and pineapple chunks, sprinkled with red peppers

Sautéed with mushrooms, carrots, sweet red peppers, onions, scallions and snow peas in oyster-garlic soy sauce.

Sautéed with sweet red peppers and basil leaves in chili and oyster-garlic soy sauce. (onions will be added if order shrimp and choice of chicken is made with ground chicken)

Sautéed with red& green peppers, onions, mushrooms, and scallions in oyster-garlic soy sauce.

Fresh broccoli sautéed with oyster - garlic soy sauce.

Roasted cashew nuts sautéed with onions, carrots, and scallions in oyster-garlic soy sauce.

Sautéed with sweet red peppers, scallions and onions in oyster-garlic and soy sauce.

Minced garlic and hot peppers sautéed in thick oyster soy sauce, served on bed of lettuce. (onions & red peppers will be added if order shrimp)

Sautéed green beans and sweet red peppers with Phrik-Khing sauce.

Sautéed onions, tomatoes, pineapple chunks, red& green peppers and scallions in Thai sweet & sour sauce.

Sauteed in peanut sauce and served on bed of steamed broccoli, cabbage green beans, red peppers baby corn, mushrooms, onions and carrot.

Broccoli, cabbage, green bean, red peppers, baby corn, onions, mush rooms, celery, bean sprouts and carrots sautéed in well-blended oyster-garlic soy sauce.

Slightly fried tofu sautéed in chili sauce and oyster-garlic soy sauce with onions, carrots, scallions, and assorted peppers.

Sautéed broccoli & bean sprouts in oyster-garlic soy sauce.

Sautéed fried tofu with bean sprouts in oyster-garlic soy sauce.

Soft flat rice noodles sautéed with eggs, broccoli in sweet black bean sauce and oyster-soy sauce.

Soft flat rice noodles sautéed in chili-garlic sauce with red& green peppers, onions, and basil leaves, flavored with oyster sauce.

Rice noodles, stir-fried with your choice of meat, eggs, ground-roasted peanuts, scallions and bean sprouts.

Mung bean noodles, stir-fried with shrimps, chicken, eggs, broccoli, onions, scallions, carrots, bean sprouts and snow peas.

Soft flat rice noodles, stir-fried with chicken, eggs, lomatoes, onions, scallions, ground-roasted peanuts and bean sprouts, served on a bed of fresh lettuces.

Egg noodles, stir-fried with broccoli, cabbage, green beans, red pepper, baby corn, mush rooms, celery, bean sprouts, carrots and scallion flavored with oyster sauce.

Fried rice with shrimps, chicken, pineapple chunks, cashew nuts, eggs, scallions and raisins.

Fried rice with eggs, tomatoes, onions, and scallions.

Fried rice with eggs, shrimps, chicken, peas, carrots, onions, scallions and tomatoes with a touch of Indian curry powder.

Fried rice with red & green peppers, onions, and basil leaves in chili-garlic sauce, flavored with oyster sauce.

Crispy roasted half duck topped with spicy chili garlic tamarind sauce, red pepper and cilantro served with steamed broccoli and steamed rice. Can be ordered mild.

Crispy roasted half duck topped with spicy basil chili garlic sauce and fried crispy basil leaves. Served with steamed rice. Can be ordered mild.

Crispy egg noodle stir-fried with chicken, shrimps, egg, ground roasted peanut, scallion and bean sprout.

Thai style fried rice with shrimps, egg, scallions, and onion. Rice is seasoned in the wok with prik pao paste giving it a delicate sweet and spicy flavor. Served with a side of two chicken satay.

Deep fried battered large-sized shrimp topped with spicy basil chili garlic sauce and crispy basil leaves. Served with your choice of steamed white or brown rice. Can be ordered mild.

Deep fried battered large-sized shrimp topped with spicy chili garlic tamarind sauce. Can be ordered mild.

Stir fried chicken, macadamia nuts, carrots, snow peas, mushrooms and baby corn in a garlic soy sauce. Served with your choice of steamed white or brown rice.