Thai Elephant Restaurant LLC 130 Middlesex Rd Unit 5

Mixed vegetables wrapped with shrimp in soft spring roll skin, served with peanut sauce.

Organic mixed greens, avocado, cucumber, carrots and wrapped in a soft spring roll skins, served with peanut sauce.

A savory mixture of ground pork, cabbage, carrot, taro and rice vermicelli, served with sweet & sour sauce.

Crispy Thai-style vegetarian rolls served with sweet & sour sauce.

Crabmeat, cream cheese, carrots, scallions served with sweet & sour sauce.

Mini pie with chicken curry and potatoes, served with sweet & sour sauce.

Chicken marinated grilled on skewers served with peanut sauce.

Thai-style marinated chicken served with sweet & sour sauce.

Fried chicken wings stir-fried with onions and bell peppers in spicy sauce.

Steamed Japanese soybean with sea salt.

Steamed, Deep fried or Pan-fried.

Crispy fried tofu served with sweet & sour sauce.

Fried Asian pancake served with ginger sauce.

Crispy roasted duck wrapped in Roti with scallions and cucumber served with Peking sauce.

Ground chicken & shrimp, onion and carrot wrapped in wonton skin, served with ginger sauce.

Deep fried shrimp in tempura flour, served with sweet & sour sauce.

Deep fried calamari in tempura flour, served with sweet & sour sauce

Chicken, green peas, corn and carrot in rice paper, served with sweet & sour sauce.

Minced fish meat, longbean and modified strach, served with sweet & sour sauce.

Spicy Soup with lemongrass and lime juice top with scallion and cilantro.

Spicy Soup with lemongrass and lime juice top with scallion and cilantro.

Thai coconut soup with galangal, lemongrass and line juice.

Thai coconut soup with galangal, lemongrass and line juice.

Stir-fried with onions, bell peppers in light brown sauce with cashew nut.

Stir-fried assorted vegetables and pineapple in sweet and sour sauce.

Stir-fried eggplant, bell peppers in basil sauce

Sauteed with mushroom, assorted vegetables in a garlic sauce.

Seasonal vegetables in brown sauce.

Thai favorite stir-fried dish with assorted vegetables in a basil sauce

Fried rice with egg, green peas, carrot, onions and scallions

Fried rice with egg, onions, bell peppers and Thai basil in basil sauce.

Fried rice with egg, fresh ginger, mango, peas, carrot, scallion, onion and curry powder

Fried rice with egg, peas, carrots, raisins and pineapples and curry powder.