THAI HOUSE EATERY 1580 Wesel Blvd K

Crispy hand-rolled pastries filled with seasoned vegetables and glass noodles. Served with a sweet & tangy plum sauce

Golden-fried organic tofu, tender on the inside and crunchy on the outside. Served with sweet chili sauce and topped with crushed roasted peanuts

Crispy golden pastries filled with a silky blend of cream cheese and imitation crab meat. A house favorite!

Steamed young soybeans lightly tossed with premium sea salt for a simple, healthy start

Golden-brown chicken and vegetable dumplings. Served with a zesty ginger-soy dipping sauce

Skewers of tender, marinated grilled chicken. Served with our rich, creamy peanut sauce and a refreshing cucumber relish

Marinated in traditional Thai spices and fried until perfectly golden and juicy. Served with sweet chili sauce

Lightly battered and flash-fried golden-brown squid. Served with a side of sweet chili dipping sauce

Flaky, handmade pastry filled with a fragrant blend of chicken, potatoes, onions, and yellow curry spices. Served with a side of sweet cucumber relish

Flaky, handmade pastry filled with a fragrant blend of potatoes, onions, and yellow curry spices. Served with a side of sweet cucumber relish

Crispy on the outside, chewy on the inside. Traditional Thai-style chive cakes made with tapioca flour, served with a sweet soy dipping sauce

Crispy fried chicken pop served with Thai chili sauce

the dumplings' savory fillings of minced chicken and shrimp serves with sweet soy sauce

TOD MUN PLA, spicy, chewy thai fish cakes made from a paste of white fish, red curry paste, fried until golden and serve with cucumber sauce.

The iconic Thai hot and sour soup. A fragrant broth infused with lemongrass, galangal, and kaffir lime leaves, simmered with bell pepper, mushrooms, onions, and scallions

A velvety and aromatic coconut milk soup. Infused with lemongrass and galangal, featuring mushrooms and scallions for a smooth, creamy finish

A light and soothing clear chicken broth filled with a colorful medley of fresh seasonal vegetables

The ultimate seafood experience. A generous bowl of our spicy hot and sour soup loaded with shrimp, squid, and mussels. Simmered with mushrooms, tomatoes, onions, and scallions

A refreshing medley of crisp lettuce, ripe tomatoes, cucumbers, and sweet carrots. Served with our signature creamy peanut dressing

Light and zesty! Sliced cucumbers, shallots, and onions tossed in a delicate sweet vinegar dressing

Tender grilled beef tossed with shallots, scallions, and fresh cilantro. Seasoned with toasted rice powder and a bold chili-lime dressing for a smoky, savory finish

Traditional Thai minced chicken salad with scallions and dry chilies, tossed in a zesty chili-lime dressing

A vibrant, crunchy salad of shredded green papaya, tomatoes, carrots, and peanuts. Muddled with garlic, chili, and shrimp in a spicy-lime dressing

The classic Thai street food! Thin rice noodles stir-fried with egg, scallions, and bean sprouts in a tangy tamarind sauce

Comforting flat rice noodles stir-fried with egg, fresh broccoli, and carrots in a light, sweet soy sauce

(Pad Kee Mao): Spicy and bold! Flat rice noodles stir-fried with chili, garlic, onions, bell peppers, Thai basil, and tomatoes

Traditional jasmine rice wok-fried with egg, broccoli, garlic, carrots, onions, and scallions

Fragrant jasmine rice stir-fried with spicy chili, garlic, bell peppers, onions, and fresh Thai basil

A favorite Thai stir-fry with onions, bell peppers, and aromatic basil leaves

Sautéed in a rich garlic sauce, served over a bed of steamed cabbage and broccoli

A healthy medley of seasonal vegetables stir-fried in our special light brown sauce

Rich coconut milk infused with red curry paste, bamboo shoots, bell peppers, and basil

A spicy, herb-forward curry with coconut milk, bamboo shoots, bell peppers, eggplant, and basil

Mild and creamy turmeric-based curry with coconut milk, potatoes, onions, and carrots

The classic Thai street food! Thin rice noodles stir-fried with egg, scallions, and bean sprouts in a tangy tamarind sauce

Comforting flat rice noodles stir-fried with egg, fresh broccoli, and carrots in a light, sweet soy sauce

(Pad Kee Mao): Spicy and bold! Flat rice noodles stir-fried with chili, garlic, onions, bell peppers, Thai basil, and tomatoes

Delicate glass noodles stir-fried with egg, napa cabbage, carrots, onions, celery, and scallions. Garnished with fresh cilantro

Pan-fried wide rice noodles topped with broccoli and carrots in a savory Thai-style brown gravy sauce

Traditional jasmine rice wok-fried with egg, broccoli, garlic, carrots, onions, and scallions

Fragrant jasmine rice stir-fried with spicy chili, garlic, bell peppers, onions, and fresh Thai basil

A favorite Thai stir-fry with onions, bell peppers, and aromatic basil leaves

Sautéed in a rich garlic sauce, served over a bed of steamed cabbage and broccoli

Sautéed in a rich ginger sauce, served over a mushroom and carrot

Stir-fried green beans, carrots, bell peppers, and fresh basil in a flavorful roasted chili jam sauce

Sautéed green beans and bell peppers in a red chili paste, finished with aromatic kaffir lime leaves

Your choice of protein served on a bed of steamed broccoli and cabbage, topped with our rich house-blended peanut sauce

Stir - A colorful stir-fry of pineapples, tomatoes, onions, bell peppers, and scallions in our tangy house-made sweet and sour sauce

A healthy medley of seasonal vegetables stir-fried in our special light brown sauce

A vibrant blend of dried red chilies and Thai spices simmered in rich coconut milk with tender bamboo shoots, bell peppers, and fresh sweet basil leaves

Authentic green chili pastes cooked in creamy coconut milk. A fragrant and slightly spicy curry featuring bamboo shoots, bell peppers, eggplant, and aromatic Thai basil

A thicker, luscious coconut curry with a nutty flavor profile. Infused with kaffir lime leaves, side of broccoli. Perfectly balanced and bold

The mildest and most comforting of our curries. A smooth blend of turmeric and yellow curry spices simmered with coconut milk, tender potatoes, carrots, and sweet onions

Premium Jasmine rice stir-fried with generous portions of succulent crab meat, farm-fresh eggs, onions, and scallions. Simple, elegant, and flavorful

A vibrant medley of chicken, shrimp, and Jasmine rice stir-fried with sweet pineapple, egg, tomatoes, and peas. Finished with crunchy cashew nuts

Crispy roasted duck simmered in a rich Red Curry sauce with sweet pineapple, bell peppers, bamboo shoots, and fresh basil. Served with Jasmine rice

Flame-grilled premium Ribeye steak, sliced and served with a side of bold, spicy tamarind "Jaew" dipping sauce and side salad. Served with Jasmine rice

The ultimate comfort dish. Grilled Ribeye steak smothered in our velvety Massaman curry with tender potatoes, carrots, onion, and roasted peanuts. Served with Jasmine rice

Deep-fried Tilapia fillet topped with a fragrant ginger sauce, fresh julienned ginger, garlic, bell peppers, and carrots. Served with Jasmine rice

Prawns baked with delicate glass noodles, ginger, Napa cabbage, mushrooms, and cilantro in a savory soy-sesame broth. A classic aromatic delight

seared salmon fillet bathed in a rich, A thicker, luscious coconut curry with a nutty flavor. Infused with kaffir lime leaves. Steam broccoli Served with Jasmine rice

Golden-fried chicken tossed in our signature Red Curry sauce with bell peppers, bamboo shoots, and basil. Served with Jasmine rice

Chicken stir-fried with tender Thai eggplant, onions, bell peppers, and green beans in a zesty basil sauce. Served with Jasmine rice

Golden roasted duck stir-fried in a high-flame wok with holy basil, onions, and bell peppers. Intensely flavorful. Served with Jasmine rice

Crispy chicken tossed in a zesty, house-made tangerine glaze toped with scallion. Served with Jasmine rice

Perfectly deep-fried whole Red Snapper. Served with Jasmine rice and your choice of signature sauce

popular Thai dish of grilled chicken, known for its aromatic marinade of garlic, lemongrass, cilantro, and spices served with side salad and sweet chili sauce

The most beloved Thai dessert. Sweetened coconut sticky rice paired with fresh, ripe mango and drizzled with a velvety coconut cream

Soft, simmered taro chunks in a warm, sweet, and fragrant coconut milk broth. A traditional Thai comfort dessert

Classic Thai tea topped with creamy half-and-half

Fragrant green tea infused with Thai herbs and cream

Strong, aromatic Thai coffee with a smooth, creamy finish

Homemade Sweet ice tea

Homemade unsweet ice tea

Shrimp, Mussels, and Squid