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    Thai House of Orlando

    Thai
    Closed11AM - 8:30PM
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    Appetizers
    Soups
    Salads
    House Seafood Specials
    Snapper Fish Fillets
    House Ducks
    Main Dishes & Curry
    Fried Rice and Noodles
    Sides
    Desserts
    Beverages

    Appetizers

    • #1 Spring Rolls

      Cabbage, onion, bean threads and carrots in rice roll skin. Deep-fried and served with a sweet plum sauce.
      $5.50
    • #2 Satay

      Pork strips marinated in coconut milk and curry. Served with peanut sauce and a side of marinated cucumbers.
      $7.95
    • #3 Mee krop

      Sweet crispy rice noodles mixed with shrimp (3). Topped with bean sprouts, carrots and scallions.
      $8.00
    • #4 Todd Mun

      Thai style fish cake. Served with a sweet tangy Thai sauce, cucumbers, carrots, scallions and peanut.
      $9.50
    • #5 Angel Wings

      Chicken wings stuffed with ground chicken, bean threads and spices, battered and fried. Served with a tangy sweet sauce.
      $13.95
    • #6 Fried Shrimp

      Battered and served with a sweet tangy Thai sauce.
      $10.95
    • #6 Fried Squid

      Battered fried calamari served with a sweet, tangy Thai sauce.
      $10.95
    • #7 Blanketed Shrimp

      Marinated shrimp and minced chicken stuffed in an egg wrap and fried.
      $9.95
    • Fried Tofu

      Battered and served with peanut sauce.
      $8.95
    • Steamed Dumplings

      Chicken potsticker served with ginger soy vinaigrette sauce.
      $8.95
    • Fried Dumplings

      Chicken potsticker served with ginger soy vinaigrette sauce.
      $8.95
    • Krab Rangoon

      Krab meat, cheese and scallion deep fried in a wonton wrap. Served with a sweet tangy Thai sauce, scallions and ground peanut.
      $7.95
    • Golden Wrap Shrimp

      Deep fried shrimp wrapped with egg noodles on the top of cabbage served with a sweet tangy Thai sauce, carrots, scallions, tomato, cilantro and peanut.
      $10.95
    • Curry Puff

      Flaky pastry filled with seasoned chicken, potato, onion and Thai curry spices served with cucumber salad
      $9.95

    Soups

    • #8 Potak

      Shrimp, squid and imitation crab cooked with mushrooms, onion, celery, red bell pepper, cilantro, basil , and lemongrass in a lime broth.
      $6.50
    • #9 Tom Yum

      Spicy lemongrass soup with chili, tom yum paste, mushrooms, onion, celery, red bell pepper, cilantro and lime juice.
      $6.50
    • #10 Tofu and Vegetable Soup

      Tofu soup with broccoli, scallions, baby corn, cabbage, carrots, bean sprouts and mushroom.
      $5.50
    • #11 Wonton

      Chicken wonton soup with broccoli, scallions, carrot, mushroom, baby corn and cabbage.
      $5.50
    • #12 Tom kha

      Coconut milk soup infused with Thai herbs (galangal and lemongrass) mushroom, celery, red bell pepper, cilantro, and lime juice.
      $6.50
    • *Chicken Rice Soup

      Chicken, Rice, Celery, Scallions, ginger, mushrooms, and carrots in a clear broth.
      $6.95

    Salads

    Jasmine rice is not included
    • #13 Cucumber Salad

      Cucumbers, tomatoes, scallions, carrots, and red onion in sweet tangy Thai dressing.
      $4.50
    • #14 Thai House Salad

      Lettuce, cucumbers, tomato, carrot, onion and scallions topped with our homemade peanut dressing.
      $9.95
    • #15 Chicken Salad

      Lettuce, crispy noodles, carrots, scallions and ground peanut with fried chicken strips.
      $12.95
    • #16 Nam Sod

      Ground pork sauteed with ginger, lime juice, scallions, onions, bell pepper, lettuce, cabbage, carrot, cucumber, cilantro and cashew nuts.
      $13.95
    • #17 Yum Nua

      Sliced beef with onion, cucumber, carrot, bell pepper, cilantro, lettuce, cabbage, scallions and lime juice.
      $15.95
    • #18 Seafood Salad

      Sliced cucumber, tomatoes, onion, bell pepper, carrot, lettuce, scallions and lime juice.
      $16.95
    • #19 Larb Salad

      Minced chicken with lime juice, herbs, onions, cabbage, lettuce, cilantro, cucumber, carrot, scallions and spices.
      $12.95
    • Yum Woonsen

      Glass noodles mixed with lime, onion, chili, scallions, cashew nut, bell pepper, carrot, cilantro, minced chicken and shrimp.
      $14.95
    • Papaya Salad

      Shredded green papaya with carrots, tomato, lime juice, sugar, chili and fish sauce. Served with cabbage and lettuce.
      $9.95

    House Seafood Specials

    Our chef's signature dishes, each made fresh to order — the recipes that make Thai House of Orlando what it is.
    • #25 Prawns in Chili Sauce

      Deep-fried shrimp topped with chili, bell pepper, carrot, scallion and onion sauce on a bed of steamed cabbage, broccoli, baby corn, carrots and snow peas.
      $17.95
    • #26 Combo Seafood

      Shrimp, mussels, squid and imitation crab meat sautéed with mixed vegetables in a white wine and garlic based sauce.
      $20.95
    • #27 Kung Sam Lot

      Deep-fried shrimp with red chili and garlic sauce on a bed of steamed cabbage, broccoli, baby corn, snow peas and bell pepper.
      $17.95
    • *Scallops

      Lightly battered scallop deep-fried and topped with yellow curry sauce simmered with coconut milk, celery, carrot, bell pepper and onion.
      $25.95
    • *Mussels

      Mussels with Garlic & Basil
      $20.95
    • *SoftShell Crab

      Pieces of soft shell crab smothered in curry sauce and house vegetables — broccoli, carrot, baby corn, cabbage and snow pea.
      $21.95
    • *Seafood Hotpot

      Mixed seafood simmered in a spicy and tangy jam, served over broccoli, carrot, baby corn, cabbage, snow pea, onion and bell pepper.
      $23.95
    • *Crispy Eggplant

      Served with your choice of curry and choice of meat. Comes with broccoli, carrot, baby corn, cabbage and snow pea.
      $21.95
    • *ChuChee Prawns

      Crispy shrimps topped with traditional red curry sauce and coconut cream, served with broccoli, carrot, baby corn, cabbage, bell pepper, onions, ginger and snow pea.
      $21.95
    • *3 in 1 Seafood Special

      Batter fried soft shell crab, scallops and shrimp topped with a choice of curry sauce.
      $27.95

    Snapper Fish Fillets

    Fresh snapper fillets, prepared your way — choose Fried or Steamed, and pick your favorite sauce to complete the dish.
    • #20 Thai House Fish

      Fresh snapper filet steamed with bell peppers, mushroom, onion, snow peas, celery, pineapple and ginger in a tantalizing sauce.
      $23.95
    • #21. Fish In Chili Sauce

      Fresh snapper filet deep-fried and topped with a spicy chili, bell pepper, onion, carrot, scallion, cilantro, and garlic sauce.
      $23.95
    • #22. Sweet and Sour Fish

      Fresh snapper filet deep-fried and served with a sweet and sour sauce made with pineapple, bell pepper, carrot, onion, cucumber, baby corn and tomato.
      $23.95
    • #23. Ginger Fish (Pla Jian)

      Deep-fried fresh snapper filet topped with ground chicken ginger, snow peas, onion, carrot, celery and mushrooms.
      $23.95
    • #24. Curry Fish

      Deep-fried snapper filet served with our traditionall curry sauce made with pineapple, snow peas, bell pepper, onion, carrot and basil.
      $23.95
    • Lemon Fish

      Steamed or deep-fried snapper filet with fresh lime, garlic, onion and cilantro in chili sauce.
      $23.95
    • Triple Flavored Fillet

      Steamed or fried, drizzled with our famous hot, spicy and tangy sauce, with steamed broccoli, carrot, baby corn, cabbage, bell pepper, onions, basil and snow pea.
      $23.95

    House Ducks

    • 30. Thai House Duck

      Boneless crispy duck with pineapple, mushroom, onion, celery, carrot, bell pepper and snow peas in a brandy sauce.
      $16.95+
    • 31. Roasted Duck

      Boneless crispy duck with ginger, scallion and carrot.
      $16.95+
    • 32. Bar-B-Que Duck

      Thai style BBQ duck on a bed of vegetables with sweet chili sauce on the side.
      $16.95+
    • 33. Panang Duck

      Deep-fried duck topped with panang curry sauce made with pineapple, snow peas, onion, carrots, bell pepper and basil.
      $16.95+
    • Basil Duck

      Thai basil, onion, carrots, bell pepper, mushrooms and chilis over the duck.
      $16.95+
    • Yum Duck

      Sliced deep-fried duck mixed with chili, onion, cilantro and lime.
      $16.95+

    Main Dishes & Curry

    • #34 Phad King

      Ginger, mushrooms, onions, carrot, bell peppers and celery stir-fried.
      $13.95
    • #35 Phad Bai Kapow (Thai Basil)

      Stir-fried Thai basil, onions, scallions, and bell peppers
      $13.95
    • #36 Cashew Nut

      Cashew nuts, celery, carrots, water chestnut, mushrooms, onion and snow peas stir-fried.
      $13.95
    • #37 Phad Phet

      Stir fried bamboo shoot, onion, bell pepper, snow peas, celery and basil with red curry paste.
      $13.95
    • #38 Phad Sam Lot

      Battered Deep-fried slices of meat topped with a sweet-spicy sauce on a bed of steamed cabbage, broccoli, baby corn, carrots, bell pepper and snow peas.
      $16.95
    • #39 Garlic Meat

      Sautéed meat with oyster sauce, garlic and black pepper on steamed cabbage, broccoli, baby corn and snow peas.
      $13.95
    • #40 Double delight

      Chicken and shrimp stir-fried with baby corn, snow peas, mushrooms, carrot, celery, bell pepper, onion and scallions.
      $15.95
    • #41 Chili Jam

      Spicy-sweet chili jam stir-fried with onions, bell pepper, celery and shredded carrots.
      $13.95
    • #42 Crazy Meat (Red Curry)

      Sauteed meat with coconut milk, pineapple, snow peas, bell peppers, carrot, basil and bamboo shoots in a red curry sauce.
      $16.95
    • #43 Phad Panang Curry

      Spicy red curry with coconut milk, bell peppers, carrots and snow peas.
      $16.95
    • #44 Phad Poong Galee (Yellow Curry)

      Yellow curry simmered in coconut milk, celery, carrot, bell pepper, scallions and onions.
      $16.95
    • * Green Curry

      Sauteed meat with coconut milk, snow peas, bell peppers, basil, zucchini, carrot and bamboo shoots in a green curry sauce.
      $16.95
    • * Massaman Curry

      Brown curry with peanuts, potatoes, carrot, onions and coconut milk.
      $16.95
    • #45 Sweet and Sour

      Sauteed with pineapple, tomato, onion, cucumber, carrot, bell pepper and baby corn in sweet and sour sauce.
      $13.95
    • #46 Snow peas

      Snow peas, carrot, mushroom and onion stir-fried in a mild light brown sauce.
      $13.95
    • #47 Mix Vegetables

      Cabbage, broccoli, mushroom, carrot, snow peas, baby corn and zucchini stir-fried in a mild light brown sauce.
      $13.95
    • #48 Onion Chicken

      Sauteed with sweet onions and scallions in garlic soy sauce.
      $13.95
    • #49 Phad Broccoli

      Broccoli, mushrooms, carrot and onion stir-fried in a light garlic sauce.
      $13.95
    • #50 Babycorn and Mushroom

      Stir-fried in a mild garlic soy sauce with onion, carrot and snow peas.
      $13.95
    • #51 Pepper Steak

      Sauteed bell peppers, mushroom and onion served with a savory sauce.
      $15.95
    • #52 Bean Sprouts

      Stir fried bean sprout in brown sauce with carrot, mushroom and scallions.
      $13.95
    • * Param

      Sautéed meat in peanut sauce served over steamed cabbage, broccoli, mushroom, carrot, snow peas, baby corn, and zucchini.
      $13.95
    • * Black Mushroom

      Stir-fried black mushroom with carrot, onion and scallion in oyster sauce.
      $13.95
    • * Eggplant Basil

      Sauteed eggplant with garlic, chili, basil, onion, bell peppers, mushroom and carrot.
      $13.95
    • * Phad Prik and Basil

      Sauteed garlic and chili with bamboo shoot, basil, carrot, mushroom, onion ,and bell peppers.
      $13.95

    Fried Rice and Noodles

    • #53 Phad Thai

      The Thai national noodle dish. Thin rice noodles stir-fried with egg, bean sprouts, paprika and other spices. Served with cabbage, carrot and scallions.
      $13.95
    • #54 Phad Se-ew

      Stir-fried rice wide noodles with egg, broccoli, carrot, soy sauce and mild spices.
      $13.95
    • #55 Phad La-na

      Wide rice noodles topped with broccoli, carrot and mild gravy.
      $13.95
    • #56 Thai House Fried Rice

      A house specialty rice stir-fried with pork, chicken, beef, shrimp, egg, scallions, onions, broccoli, carrot, snow peas, pineapple, mushroom and cucumber.
      $18.95
    • #57 Fried Rice

      Stir-fried rice with egg, scallions, carrot, cucumber, onion and broccoli.
      $13.95
    • #58 Combination Fried Rice

      Pork, beef, chicken and shrimp stir-fried with rice, egg, scallions, broccoli, onion carrot and cucumber.
      $17.95
    • #59 Noodle Soup

      Thin rice noodles simmered in a light broth with scallions, carrot, bean sprouts broccoli, baby corn, snow peas, mushroom and a variety of Thai spices.
      $13.95
    • #60 Duck Noodle Soup

      Slices of roasted duck served over thin rice noodles simmered in duck broth, broccoli, baby corn, snow peas, carrot, bean sprouts, scallions and mushroom.
      $16.95
    • #61 Ba Me Na Kai

      Crispy noodle topped with sauteed chicken, cabbage, broccoli, mushroom, carrot, bamboo shoot, onion and snow peas in house gravy.
      $13.95
    • #62 Super Noodle [GF]

      Rice noodles topped with sauteed shrimp, chicken, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas, baby corn and zucchini in house gravy.
      $15.95
    • * Yellow Curry Fried Rice

      Stir-fried rice in yellow curry spices with egg, broccoli, baby corn, onion, red bell pepper and carrot.
      $13.95
    • *Basil Fried Rice

      Stir-fried rice with basil leaves, mushroom, carrot, onion, bell pepper and chili.
      $13.95
    • *Phad Woonsen

      Glass noodles stir-fried with egg, cabbage, broccoli, mushroom, carrot, bamboo shoot, snow peas, baby corn, zucchini and onion.
      $14.95
    • Phad Cha Mee

      Egg noodles sauteed with egg, carrot, cabbage, mushroom, snow pea, baby corn, zucchini and broccoli.
      $14.95
    • Basil Noodle (Drunken Noodle)

      Wide Stir-fried rice noodle, basil leaves, carrot, onion, mushroom, bell pepper and chili.
      $13.95
    • Tom Yum Fried Rice

      Seafood fried rice stir-fried with egg, broccoli, carrot, baby corn, red bell pepper, onion, and hot and sour stock.
      $23.95
    • Khao Soi

      Golden coconut curry broth with tender slow-braised chicken drumsticks and soft egg noodles, crowned with crispy golden strands served with pickled mustard, shallot, lime, and chili oil.
      $16.99

    Sides

    • Jasmine Rice

      $3.00
    • Brown rice

      $3.00
    • Plain Sticky Rice

      $4.00
    • Steam Rice Noodle

      $3.00
    • Peanut Sauce (4 oz.)

      $4.00
    • Sweet and Sour Sauce (4 oz.)

      $3.00
    • Steamed Vegetables

      $3.00
    • Steamed Broccoli

      $3.00
    • Entrée sauce (8 oz.)

      $6.00
    • Fried Egg

      $3.00
    • Side of Steamed Protein

      $5.00
    • Side of Fried Meat

      Choice of crispy batter-fried meat.
      $6.00
    • Side of Steamed Shrimp

      $5.00
    • Side of Fried Eggplant

      Batter-Fried Eggplant
      $7.00

    Desserts

    • Banana Delight

      Sliced banana's wrapped in a crispy pastry. Glazed with chocolate, honey and sesame seeds.
      $6.00
    • Combo Dessert

      Pieces of crispy bananas along with a scoop of coconut ice cream. All topped with chocolate, honey, sesame seeds and dried coconut shavings.
      $8.00
    • Coconut Ice Cream

      2 scoops of coconut ice cream sprinkled with our homemade dried coconut shavings.
      $6.00
    • Mango and Sticky Rice

      Fresh mango on top of our homemade sweet sticky rice. Served with coconut cream and sesame seeds.
      OUT OF STOCK
      $7.50
    • Fried Ice Cream

      Vanilla ice cream wrapped in pound cake. Lightly battered and fried until It's golden brown.
      $7.00
    • Fried Cheesecake

      A slice of cheesecake, cut into thirds. Lightly battered and drizzled with chocolate syrup.
      $7.00
    • Ice Cream with Sticky Rice

      Warm sweet sticky rice served on a bed of coconut cream. Topped with a scoop of coconut ice cream, honey, sesame seeds and dried coconut shavings.
      $7.00
    • Sweet Sticky Rice

      Sweetened sticky rice with coconut cream.
      $3.50

    Beverages

    • Coke

      $2.50
    • Sprite

      $2.50
    • Diet Coke

      $2.50
    • Unsweetened Iced Tea

      $2.95
    • Thai Iced Tea

      $6.00
    • Thai Iced Coffee

      $6.00
    • Thai Iced Tea w/coco

      $6.50
    • Lychee Iced Tea

      $6.00
    • Yuzu Honey Soda

      Yuzu juice and honey, finished with crisp lemon-lime soda.
      $6.00
    • Sticky Mango Slush

      $8.00
    • Perrier

      Sparkling Mineral Water
      $3.50
    • Smoothies

      $7.00

    All hours
    Sunday4:00 pm - 8:45 pm
    Monday11:00 am - 1:45 pm, 5:00 pm - 8:30 pm
    Tuesday11:00 am - 1:45 pm, 5:00 pm - 8:30 pm
    Wednesday11:00 am - 1:45 pm, 5:00 pm - 8:30 pm
    Thursday11:00 am - 1:45 pm, 5:00 pm - 8:30 pm
    Friday11:00 am - 1:45 pm, 5:00 pm - 9:15 pm
    Saturday4:00 pm - 9:15 pm
    Restaurant info

    Served the way it's served in Thailand Every dish with a Thai name on our menu is prepared and served the traditional way. Unless you ask otherwise, food arrives in a particular order according to Thai custom — and sharing is always encouraged. It brings great joy. Our chef's craft is balance: never letting the heat of chili paste overpower the subtle flavors of lemongrass, lime juice, basil, turmeric root, ginger, and coriander.

    Location

    2117 East Colonial Drive, Orlando, FL 32803

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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