Thai in Town - Southlake Southlake

Savory Roti stuffed with crispy duck, green onion, cucumber

Grilled marinated chicken served with peanut sauce

Fried squid, bell peppers, and zucchinis served with our signature sauce

Crab meat, cheese served with sweet and sour sauce

Fried marinated shrimp wrapped in wheat wrapper served with sweet and sour sauce .

Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add Tofu or Shrimp.

Mixed Vegetable, glass noodles, wheat wrapper and sweet sour sauce.

Crispy fried tofu, sweet chili sauce and crush peanuts.

Steamed Edamame tossed with either your choice of Sea Salt or Thai spicy basil sauce.

Battered mixed vegetable broccoli, carrot, zucchini, bell pepper, onion

Shrimp, chicken, carrots, green onions and shitake mushrooms & ginger sauce.

Shrimp, chicken, carrots, green onions and shitake mushrooms with spicy sesame chili oil sauce.

Chicken, shrimps, cilantro root served with soy vinaigrette topped with fried garlic and fresh Thai Chili

Lump crab meat, shrimp, chicken, water chestnut, fried garlic and sweet soy sauce.

Pork, onions, green onions and sweet soy sauce.

Onions, carrots, shitake mushrooms, chive and sweet soy sauce.

Mix salad with lettuce, tomatoes, carrot, and house peanut dressing

Green papaya, cherry tomatoes, carrots, chilis, garlic and peanuts.

Ground chicken, mint, basil, red onion, green onion, rice powder and cilantro.

Cherry duck, onions, Thai herbs, Thai chilis lime dressing, rice powder and black sticky rice.

Glass noodle, minced chicken & shrimps, cilantro, green onions, red onions, cherry tomatoes, carrots with Thai chili lime dressing

A tasty and spicy clear soup with mushrooms, cherry tomatoes, lemongrass, galangal, and kaffir lime leaves

An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves

Signature spicy tom yum soup, Thai herbs, lemongrass, galangal, kaffir lime leaves, mushrooms, cherry tomatoes and evaporated milk.

Spicy clear soup, mushrooms, lemongrass, galangal, kaffir lime and cherry tomatoes.

Egg, basil, and chili paste with whole young coconut.

Pan Seared 8 oz Chilean Sea Bass, House-made Teriyaki glaze. Seasonal vegetable.(Broccoli, zucchini, carrots, Asparagus)

Beef tender, green onion, fresh ginger, on sizzling hot plate with jasmine rice.

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Boneless cherry duck, red curry paste, coconut milk, tomatoes, pineapple, basil and bell peppers with jasmine rice.

Salmon filet, Panang coconut curry, asparagus, bell peppers and mixed vegetable.

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Rice, tender beef, fresh ginger green onion and Bagkok’s sizzling flavor.

Egg noodles, khao soi curry, pickled cabbage, red onions, cilantro, roasted chilis and crispy egg noodles.

Egg noodles, roasted pork, lump crab meat, bok choy and roasted garlic. (Soup less)

Egg noodles, bean sprouts, cilantro, bok choy and roasted garlic.

Egg noodles, bean sprouts, cilantro, bok choy and roasted garlic.

Crispy chicken, teriyaki sauce, sesame seed, mixed vegetable and steamed rice.

Grilled Salmon, Teriyaki sauce, sesame seed, mixed vegetable and steamed rice.

Battered chicken, sweet tangy Yuzu sauce, steamed broccoli and steamed rice.

Rice noodles, egg, bean sprout, scallion, peanut and sweet tangy sauce.

Flat noodles, basil, tomatoes and bell pepper.

Flat noodles, egg, broccoli, carrot and zucchini.

Glass noodles, egg, celery, carrot, tomatoes, onion, and green onion.

Rice noodles, egg, shallots, cilantro, bean sprout, green onion and black pepper.

Rice, egg, tomatoes and onion.

Rice, egg, pea, carrot, and basil.

Rice, egg, pea, carrot, cashew nut and sliced pineapple.

Rice, yellow curry paste, raisins, cashew nut, carrots, peas and egg.

Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.

Stir-fried choice of protein with white onions, bell peppers, basil with chili and garlic sauce. Served with Jasmine rice

Carrots, Onions, Bell Peppers, Green Onions and Cashew Nuts

Sautéed in roasted garlic sauce with broccolis topped with cilantro

Sliced ginger, mushroom, onion and bell pepper.

Stir Fried in a special sauce with bell pepper, onions and basil come with jasmine rice.

Stir Fried in a special sauce with bell pepper and basil come with jasmine rice.

Stir Fried in a special sauce with bell pepper, onions and basil come with jasmine rice.

Minced chicken, garlic, string bean, basil and fried egg.

Thai yellow curry, coconut milk, carrot and potatoes.

Thai green curry, coconut milk, bamboo shoot, eggplant, bell pepper and basil.

Thai red curry, coconut milk, bamboo shoot, bell pepper and basil.

Slow cook beef with Panang curry paste in coconut milk with Kafir lime leaves and bell peppers.

Thai massaman curry, potatoes, carrots and onions.

Flat noodle, rice noodle, glass noodle, egg noodle, and udon noodle)

A sweet, creamy beverage made from strongly brewed black tea (special infused aroma of spice and Herb) mixed with sugar and condensed milk, topped with half and half milk It’s bright orange color and is a popular drink in Thailand.

Unsweetened Black tea, sugar or sweetener on side. Free Refilled.

herbal beverage made from the flowers of the butterfly pea plant. It has a mild, earthy flavor and a striking blue color that can change to purple when lemon or lime juice is added. We served on iced, with the subtle taste We add lychee juice for a refreshing taste and topped with grenadine, garnish with lychee and lavender.

Yuzu is a citrus fruit originally from East Asia, especially Japan, Korea, and China. We use Yuzu puree mixed with soda and a little bit of lime juice. Garnished with dry lime wheel.

Lemon -lime soda, mixed with grenadine syrup, and topped with a maraschino cherry.

The San Pellegrino 16.9 oz bottle is a popular single-serving size (0.5 Liter) of their sparkling natural mineral water, S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium. The addition of carbon dioxide enhances S. Pellegrino with its signature bubbles, giving our sparkling natural mineral water its unmistakable taste and carbonation.