Thai-namite at Milwaukee Public Market 400 North Water Street

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodles, and cabbage, served with plum sauce

Japanese dumplings filled with pork and vegetables served with citrus soy sauce

Deep-fried wonton filled with imitation crab, cream cheese, and minced onion, served with plum sauce

Steamed Japanese soy bean pods, sprinkled with salt.

Deep-fried tofu, served with plum sauce, topped with crushed peanuts

Sliced fresh cucumber drizzled with sweet and sour dressing

Marinated seaweed served with mirin vinaigrette and cucumber

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro

Stir-fried rice with egg, white onion, green onion and tomato

Thin rice noodles stir-fried with egg, bean sprout, green onions, and crushed peanuts

Stir-fried wide rice noodle with egg and broccoli in brown sauce. *A gluten-free option served with a thin rice noodle

Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten-free option served with a thin rice noodle

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce

Potato, onion, and tomato in coconut milk and yellow curry sauce

Stir-fried with bell pepper, white onion, and sweet basil leaf

Stir-fried with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, and cabbage with light brown sauce and sesame oil

Stir-fried with garlic and black pepper sauce served on top of steamed seasonal vegetables

Stir-fried with green bean, bell pepper, and prik khing curry sauce

Salmon, crab stick, avocado

Tuna, avocado

Crab stick, cucumber, avocado, masago

Ground spicy tuna, tempura crumbs, and unagi sauce

Super white tuna, avocado, masago mayo

Smoked salmon, cream cheese

Tuna, hamachi, cilantro, jalapeño, avocado

Hamachi, cilantro, ginger

Eel, avocado, tempura crumbs, unagi sauce

Cucumber

Cream cheese, avocado, cucumber

Lettuce, cucumber, avocado, asparagus, shiitake

Asparagus tempura, mayo, sweet soy sauce

Sweet potato tempura, mayo, sweet soy sauce

Simple tuna roll

Simple salmon roll

Fresh salmon topped with spicy mayo

Hamachi with spicy mayo

Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce

Shrimp tempura, cream cheese, asparagus, tempura crumbs, unagi sauce

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce

Salmon skin, cucumber, avocado, spicy mayo

Salmon, crab stick, cucumber, topped with seared super white tuna, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, masago mayo, topped with unagi, avocado,and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Smoked salmon, cream cheese, jalapeno, and cilantro, topped with avocado, unagi sauce, and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Deep-fried roll of spicy tuna, asparagus, topped with spicy mayo and sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Shrimp tempura, cream cheese, avocado, scallions, sriracha sauce, masago mayo, tempura crumbs, unagi sauce, and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

California maki topped with assorted fish and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Spicy shrimp and cucumber, topped with tuna, relish sauce, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Unagi, cream cheese, and cucumber, topped with smoked salmon and spicy honey sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Crab stick, cucumber, and asparagus, topped with salmon and lemon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

7 pieces of nigiri and spicy tuna or California maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

6 pieces of nigiri and rainbow maki (roll). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

10 pieces of assorted fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh water eel over sushi rice, garnished with unagi sauce and avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

(16 oz.)

16 oz

Cabbage, broccoli, peapod, carrots

(2 oz.)

(2 oz.)

(2 oz.)

(2 oz.)

(8 oz.)