Thai Station 7875 SE 13th Ave

Seasoned Thai fish cake patties served with cucumber, crushed peanuts, and a sweet & sour dipping sauce.

Hand-battered whole chicken wings, marinated and glazed with fried garlic, roasted chili, and our signature fish sauce.

Crispy Brussels sprouts tossed in our house-made seasoned fish sauce.

Panko-crusted tilapia served with mixed spring greens, fresh lime, and tartar sauce.

Crispy pork belly, spicy ginger-black sauce & fresh jalapeño.

A warm, savory broth loaded with beech (shimeji), white, and king oyster mushrooms, cherry tomatoes, and Thai hot basil.

Steamed mussels in a bright, aromatic Thai herb broth with tamarind, lime leaves, cherry tomatoes, and green onion.

Creamy Thai coconut soup with a medley of mushrooms, cherry tomatoes, lemongrass, galangal, lime leaves, green onion, and cilantro.

Thin rice noodles with pork meatballs, bean sprouts, Chinese broccoli, fried garlic, green onion, and cilantro in a rich, aromatic Ayutthaya-style broth.

Pork & shrimp wontons with egg noodles and bok choy in a light, savory vegetable broth.

Rich and aromatic Northern Thai curry with egg noodles, green onion, pickled mustard greens, lime, crispy fried garlic, and bean sprouts. Choice of protein required.

Classic Thai stir-fried thin rice noodles with egg, bean sprouts, green onion, and fresh lime.

Stir-fried wide rice noodles with Chinese broccoli and egg.

Thai-style Mama noodles stir-fried with fresh garlic, kra-chai, cabbage, and Thai hot basil, topped with a fried egg.

Thai-style fried rice with egg, Chinese broccoli, and cherry tomatoes, served with cucumber, cilantro, and lime.

Creamy Thai yellow curry with Brussels sprouts, served with jasmine rice.

Black mussels and shrimp served over Tom Yum fried rice with egg, kra-chai, and lime leaves. Inspired by Spanish paella.

Our classic Pad Thai topped with panko-crusted tilapia katsu, served with fresh lime and a side of tartar sauce.

Garlic fried rice topped with crispy panko-crusted tilapia katsu, served with fresh lime and a side of tartar sauce.

Panko-crusted tilapia katsu topped with a rich, aromatic Chu Chee Panang curry sauce infused with kra-chai and Thai basil.

Thai hot basil stir-fried with fresh garlic and chili, served over jasmine rice and topped with a fried egg. Choice of protein required.

Crispy pork belly stir-fried with Chinese broccoli, fresh garlic, and chili, served over jasmine rice.

Thai-style cabbage stir-fried with fresh garlic, wok-fired for a smoky, savory flavor, and finished with crispy fried garlic.

Wok-fried cucumber and king oyster mushrooms tossed in a savory Thai garlic sauce.

Crispy pork belly over jasmine rice, topped with a fried egg, cucumber, and cilantro, served with Thai spicy salsa and sweet black vinegar sauce.

Savory garlic and black pepper stir-fry served over jasmine rice and topped with a fried egg. Choice of protein required.

Crispy Brussels sprouts stir-fried with scrambled eggs, lightly tossed in our house sauce

Beech (Shimeji), white, and king oyster mushrooms stir-fried in our savory house sauce.

Golden-fried banana drizzled with honey and chocolate sauce.

House made Thai Iced Tea with Cream

House made Thai Iced Coffee with Cream

House made Thai Hot Tea