Noodle And Tea 11136 Southwest Capitol Highway

A light, crunchy, and nutrient-dense salad tossed in a savory sesame vinaigrette.

Steamed young soybeans in the pod, finished with sea salt. (Spicy +$1)

Crispy fried tofu served in a savory dashi-based broth, topped with scallions and bonito flakes.

(4 pcs) Kashu-style crispy chicken wings. (Sweet soy-glazed +$1)

(4 pcs) Pan-fried chicken and pork dumplings served with house sauce.

Japanese-style fried chicken served with spicy mayo. (GF)

(4 pcs) Octopus balls with mayo, sweet sauce, and bonito flakes.

(4 pcs) Crunchy shrimp served with tempura sauce.

Panko fried calamari served with spicy mayo and lemon.

Panko-crusted fried oysters, crispy outside and tender inside.

(1 pc) Tempura softshell crab.

(4 pcs) Deep-fried vegetarian egg rolls.

4 pcs

Tonkotsu broth with egg noodles, chashu pork, and green onions.

Shoyu broth with corn, butter, grilled chicken, bean sprouts, and green onions.

Creamy tonkotsu broth with black garlic oil, egg, and chashu pork.

Spicy tan tan broth with ground pork, bok choy, and green onions.

Whole lobster in aromatic hot and sour broth.

Ramen with braised beef rib. Choice of broth.

Vegan miso broth with tofu and vegetables.

Panko fried chicken over rice and cabbage.

Chashu pork over rice with egg, ginger, and green onions.

Fried chicken over rice with spicy mayo.

Grilled chicken with rice, broccoli, and carrots.

Crispy soft shell crab served in a rich, spicy tonkotsu broth, topped with sweet corn, bamboo shoots, kikurage mushrooms, wakame seaweed, and fresh green onions.