Thai To-Go 2932 North Broadway

Crispy wontons filled with crab and cream cheese, served with sweet and sour dipping sauce.

Thai-style pork or beef meatballs on skewers, served with chili dipping sauce.

Shrimp wrapped in thin pastry and fried until golden and crispy with dipping sauce.

Thai-style fish cakes seasoned with aromatic curry paste and herbs serve with peanut sweet sauce and pickled arjard.

Marinated pork jowl grilled until tender with lightly charred edges served with jeaw sauce.

Crispy rice flour–coated chicken breast tossed with lime, chili, fresh herbs, and toasted rice powder.

Crispy fried calamari served with a spicy Thai seafood dipping sauce.

Golden-fried spring rolls filled with a savory vegetable mixture. Served with sweet Chilli sauce.

Crispy golden tofu served with peanut sweet chili dipping sauce.

Crispy dumplings filled with a savory vegetable mixture.

Lightly battered mushrooms fried until golden and crispy.

Shredded green papaya tossed in a spicy, tangy Thai lime dressing.

Shredded green papaya tossed with salted egg, tomatoes, green beans, peanuts, and dried shrimp in a sweet, tangy, and spicy lime dressing.

Shredded green papaya tossed with salted crab, tomatoes, and green beans in a bold, spicy lime dressing with fermented fish sauce.

Ground chicken tossed with lime, chili, fresh herbs, and toasted rice powder.

Grilled pork neck tossed with lime, chili, shallots, fresh herbs, and toasted rice powder.

Thai-style fried rice with egg, and your choice of protein.

Spicy fried rice with Thai basil, garlic, chili, and your choice of protein, stir-fried in our house brown sauce.

Thai green curry with coconut milk, vegetables, Thai basil, and your choice of protein.

Rich, creamy Panang curry with coconut milk, fragrant lime leaves, and your choice of protein.

Chicken stir-fried with cashews, onions, and bell peppers in a savory Thai-style sauce.

Mixed seafood stir-fried with garlic, chili, and Thai basil in a savory house sauce.

Squid stir-fried with roasted chili paste, onions, and bell peppers in a savory, slightly sweet sauce.

Squid ink fried rice wok-tossed with tender squid, vegetables, and our spicy, tangy Thai seafood sauce.

Southern Thai coconut curry with crab meat and fragrant wild betel leaves.

Fried tiger prawns topped with a sweet and tangy Thai tamarind sauce.

Crispy fried branzino fillet topped with a sweet and tangy Thai tamarind sauce.

Stir-fried ground chicken with garlic, fresh chili, and Thai holy basil in a savory sauce, served over jasmine rice with a fried egg.

Tender sliced pork stir-fried with garlic, fresh chili, and Thai holy basil in a savory sauce, served over jasmine rice with a fried egg.

Tender sliced beef stir-fried with garlic, fresh chili, and Thai holy basil in a savory sauce, served over jasmine rice with a fried egg.

Tender sliced beef stir-fried with garlic, fresh chili, and Thai holy basil in a savory sauce, served over jasmine rice with a fried egg.

Tender sliced pork stir-fried with garlic and savory Thai seasonings, served over jasmine rice with a fried egg.

Tender sliced chicken stir-fried with garlic and savory Thai seasonings, served over jasmine rice with a fried egg.

Thai-style fried rice tossed with a colorful mix of vegetables.

Tofu stir-fried with Thai basil, garlic, and chili in a savory sauce.

Rice noodles stir-fried with vegetables in a sweet and tangy tamarind sauce.

Wide rice noodles stir-fried with vegetables in a savory, slightly sweet soy sauce.

Wide rice noodles stir-fried with vegetables, Thai basil, garlic, and chili in a savory sauce.

Tofu stir-fried with cashews, onions, and bell peppers in a savory Thai-style sauce.

A colorful mix of vegetables stir-fried in a light, savory sauce.

Tofu and vegetables simmered in fragrant Thai green curry with coconut milk and Thai basil.

Tofu in a rich, creamy Panang curry with coconut milk and fragrant lime leaves.

Tofu stir-fried with fresh ginger and vegetables in a savory Thai-style sauce.

Rice noodles stir-fried with egg, bean sprouts, and your choice of protein in a sweet and tangy tamarind sauce, served with crushed peanuts.

Wide rice noodles stir-fried with egg, vegetables, and your choice of protein in a savory, slightly sweet soy sauce.

Wide rice noodles topped with vegetables and your choice of protein in a silky, savory gravy.

Wide rice noodles stir-fried with Thai basil, garlic, chili, vegetables, and your choice of protein in a savory sauce.

Glass noodles stir-fried with chicken, egg, and vegetables in a savory Thai-style sauce.

Creamy hot and sour Thai shrimp soup with lemongrass, galangal, lime leaves, and chili.

Thai coconut chicken soup with galangal, lemongrass, lime leaves, and a touch of lime.

Smooth, creamy pumpkin soup made with plant-based ingredients.

Hot and sour Thai chicken soup in a clear broth with lemongrass, galangal, lime leaves, and chili.

Lightly steamed onions, Chinese broccoli, carrots, and cabbage.

Refreshing cucumber salad in a light, sweet and tangy dressing.

Long beans stir-fried with aromatic Thai prik khing curry paste for a spicy, savory flavor.

Cabbage stir-fried with garlic in a savory oyster sauce.

Traditional Thai pumpkin custard made with creamy coconut milk.

Rich, creamy Thai-style taro custard made with coconut milk.

Soft taro rice balls served in sweet coconut milk.