Thaijindesu Thai and Sushi Bar 2180 William Styron Square S

Vegetables wrapped in rice paper served with sweet and sour sauce top crushed peanuts.

Vegetables wrapped in spring roll pastry (deep fried) served with sweet and sour sauce.

Cream cheese, imitation crab, carrot, celery, scallions. wrapped in wonton skin.

Crispy fried tofu served with sweet and sour sauce top crushed peanuts.

Thai style steamed pork and shrimp dumpling served with sweet and sour soy sauce.

Marinated shrimp wrapped in golden pastry served with sweet and sour chili sauce.

Crispy breaded squid rings served with sweet and sour chili sauce.

Thai style fried sun dried beef jerky served with hot sauce.

Grilled marinated chicken on skewers, served with peanut sauce and sweet vinegar.

Crispy chicken wings stir fried with basil sauce.

Minced chicken stir fried with shiitake mushrooms, water chestnut, curry powder, topped with scallions, served with lettuce, crispy noodle and sweet and sour soy sauce.

Assorted appetizers, spring rolls (2pcs), gyoza (3pcs), beef jerky (6pcs), shumai (3pcs).

Thai style hot and sour lemongrass soup with mushrooms, tomato, and cilantro.

Coconut lemongrass soup with mushrooms and cilantro.

Tofu, napa cabbage, carrot, in clear broth topped with fried garlic and cilantro.

Mixed shrimp and chicken wontons, napa cabbage, carrot, in clear broth topped with fried garlic and cilantro.

Mixed greens, carrot, cucumber come with house ginger dressing.

Thai style shredded green papaya, tomatoes, green beans, roasted peanuts mixed in chili-lime dressing.

Cooked minced chicken mixed with rice powder, red onions, scallions, with chili-lime dressing topped cilantro.

Grilled steak mixed with red onions, bell peppers, tomatoes, carrots, scallions in chili-lime dressing, topped with cilantro.

Stir fried rice noodle with egg, scallions, bean sprouts topped with fresh bean sprouts, scallions and side of crushed peanuts.

Stir fried flat noodle with garlic, bell peppers, onions and basil leaves.

Stir fried flat rice noodle with egg and broccoli.

Stir fried glass noodles with egg, jumbo shrimp, chicken, and mixed vegetables.

Stir fried jasmine rice with egg, bell peppers, onions, and basil leaves.

Stir fried jasmine rice with egg, onions, tomato, topped scallions.

Stir fried jasmine rice with eggs, diced onions, scallions and topped with crab meat.

Stir fried jasmine rice with egg, jumbo shrimp, chicken, onions, cashew nuts, raisins, curry powder, topped with tomatoes and scallions.

Sautéed mixed vegetables in our house main sauce.

Sautéed celery, mushrooms, tomatoes, baby corn, onions, bell peppers and scallions in our main sauce.

Sautéed bell peppers, onions, carrots, scallions, cashew nuts and pineapples in chili paste sauce

Stir fried green beans, onions, bamboo shoots, bell peppers, in red curry paste and main sauce.

Pineapples, bell peppers, onions, carrots, tomatoes, scallions, cucumbers, stir fried in sweet and sour sauce

Sautéed fresh ginger, celery, carrots, onions, mushrooms, bell peppers, scallions and soy bean paste.

Stir fried bell peppers, onions, green beans, and thai basil leaves in our main sauce.

Stir fried your choice of meat with fresh ginger in our chili sauce on top of steamed broccoli.

empura chicken and steamed broccoli topped with peanut sauce.

Red curry paste cooked in coconut milk with bamboo shoots, zucchini, bell peppers, and basil leaves.

Green curry paste cooked in coconut milk with bamboo shoots, eggplant, bell peppers and basil leaves.

Panang curry paste cooked in coconut milk with bell peppers, green beans and topped with kaffir lime leaves.

Massaman curry cooked in coconut milk with onion, carrot, potato, and topped with roasted peanuts.

Roasted duck in red curry with bell peppers, tomatoes, pineapples and basil leaves.

Crispy duck topped with ginger sauce (celery, carrot, onions, scallions, fresh ginger, mushrooms).

Crispy duck topped with basil sauce (bell peppers, onions, basil leaves).

Crispy duck topped with pineapple sauce (pineapples, onions, bell peppers, carrots, tomatoes).

Stir fried scallops, jumbo shrimp, squids, mussels, with diced bell peppers on top steamed mixed vegetables and sweet chili garlic sauce.

Tempura soft shell crab and grilled jumbo shrimp topped with basil sauce (bell peppers, onions, basil leaves).

Grilled salmon(8oz) and grilled jumbo shrimps(3pcs) with steamed vegetables topped with panang curry sauce.

Stir fried scallops, jumbo shrimp, squids, mussels in red curry paste with bamboo shoots, bell peppers, onions, green beans, and basil leaves.

Grilled salmon (8oz), steamed vegetables topped with choo chee curry sauce.

Deep fried whole flounder with choice of: ginger sauce, 🌶️ basil sauce, garlic sauce, 3 flavors sauce.

Deep fried filleted snapper with choice of: ginger sauce, 🌶️ basil sauce, garlic sauce, 3 flavors sauce.

Lightly golden tofu in delicate daikon dashi sauce topped with bonito flakes.

Grilled squid, steamed vegetables served with kimchi sauce.

Tempura asparagus, onions, carrots, sweet potatoes, broccoli served with daikon dashi sauce.

Combination of vegetables and shrimp tempura served with daikon dashi sauce.

Steamed soybean pods with choice of: salt or spicy kimchi sauce

Steamed shrimp dumplings, topped with fried garlic and scallions, served with sweet and sour soy sauce.

Deep fried Japanese style pork dumplings topped fried garlic and scallions served with sweet and sour soy sauce.

Shrimp tempura (4pcs) and onion rings (2pcs) served with daikon dashi sauce.

Tempura soft shell crab served with ponzu sauce.

Grilled yellowtail collars served with ponzu sauce and scallions.

Soy bean paste broth, seaweed, tofu, scallions.

Mixed of seaweed, on top of cucumber with honey miso sauce.

Sliced avocado on top of cucumber with honey miso sauce.

Thin sliced octopus on top cucumber with spicy kimchi sauce.

Thin sliced seared tuna with ponzu sauce.

Thin sliced seared tuna with wasabi mayonnaise.

Grilled chicken breast, steamed vegetables topped with scallions, sesame seeds and house sweet teriyaki sauce.

Grilled New York strip, steamed vegetables topped with scallions, sesame seeds and house sweet teriyaki sauce.

Choice of: salmon or mackerel, grilled and topped with scallions, sesame seeds and house sweet teriyaki sauce.

A bowl of rice topped with deep fried breaded pork cutlet, egg, onions, scallions, sesame seeds, with sweet and savory flavored sauce.

Shrimp tempura (8pcs) and onion rings (4pcs) served with daikon dashi sauce.

Tempura asparagus, onions, carrots, sweet potatoes, broccoli served with daikon dashi sauce.

Combination of vegetables and shrimp tempura served with daikon dashi sauce.

Chef's selection of 8 pieces nigiri sushi and California roll.

Chef's selection of 12 pieces nigiri sushi and California roll.

Chef's selection of 16 pieces sashimi.

Chef's selection of 24 pieces sashimi.

Chef's selection of 4 pieces of nigiri sushi, California roll and 9 pieces of sashimi.

Mixed raw fish (sashimi) on top of a bowl of rice.

Choice of: (special rainbow roll or special dancing eel roll) with 7 pieces of nigiri sushi.

Thin sliced of fresh tuna over rice.

Thin sliced of fresh salmon over rice.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings

Fruit sorbetto served in the natural fruit shell.

Creamy custard flavored with espresso, topped with caramelized sugar

Sweetened rice cooked in coconut milk, served with mango slices

A slice of cheesecake that is tempura battered and quickly deep-fried, creating a warm

A banana that is quickly deep-fried and served with ice cream