Thai Wok Street Food

Crispy roll filled with chicken, w/ sweet chili sauce. (4pc)

Crispy roll filled with mixed veggies, w/ sweet chili sauce. (4pc)

Jumbo shrimp wrapped in wonton and deep-fried, w/ sweet chili sauce. (5pc)

Fried tofu w/ peanut sauce.

Thai beef jerky. *Try it with Sticky Rice! +2.75

Shrimp-dipped tempura batter and deep-fried, w/ sweet chili sauce. (6pc)

Lightly battered, deep-fried squid, w/ sweet chili sauce.

Deep-fried (traditional or boneless) chicken wings, tossed in choice of sauce. (6pc)

Mixed spring lettuce wrapped in rice paper, w/ peanut sauce. Choose Shrimp, Chicken, or combo

Chicken or Pork w/ house sauce. (6pc) *Choose Steamed or Fried

Steamed wonton stuffed with pork and shrimp w/ house sauce. (6pc)

Grilled marinated boneless chicken skewers, w/ peanut sauce. (4pc)

Grilled marinated steak skewers, w/ peanut sauce. (4pc)

Steamed soybean tossed in house sauce.

Golden fried chicken tenders w/ sweet and sour sauce.

Sampler includes 2 wings, 2 fried shrimp rolls, 2 chicken egg rolls, 2 rangoon, 1 chicken satay and 1 beef satay.

Thai hot and sour soup mixed with herbs, tomatoes, mushrooms, onions w/ choice of protein.

Coconut milk soup with a squeeze of lime, mixed herbs, tomatoes, mushrooms, onions w/ choice of protein.

Clear house broth with tofu and mixed vegetables.

Mixed spring lettuce, cucumbers, tomatoes, onions, carrots, pineapples and boiled eggs, w/ your choice of sauce. *Peanut Sauce, Ranch or Thai Dressing – Add 2 piece chicken satay | $11.95

Shrimp, squid, scallops, imitation crab, carrots, red bell peppers, purple onions tossed in a lime juice dressing. Topped with cilantro, mint and spring onion.

Marinated grilled steak with purple onions tossed in lime juice dressing. Topped with cilantro, mint and spring onion, with a side of sliced cucumbers and lettuce mix.

Minced chicken tossed in roasted rice powder, herbs and lime juice dressing. Topped with cilantro, mint and spring onion. Served with sticky rice.

Minced steak and beef tripe, seasoned Lao style with herbs and lime juice dressing. Topped with cilantro, mint and spring onion. Served with sticky rice.

Shredded green papaya and green beans blended in spicy lime and tamarind dressing. Sided with mixed spring greens.

Shredded green papaya blended in spicy lime and fermented fish dressing. Sided with mixed spring greens.

Shredded green papaya mixed with peanuts, scallops, imitation crab, shrimp and squid in a spicy lime dressing. Served with sticky rice, mixed greens and cabbage on the side.

Wok-fried rice blended with egg, peas, carrots, onions in soy sauce.

Wok-fried rice blended with egg, mixed veggies, soy sauce, and sweet basil.

Wok-fried rice blended with egg, onions, peas, pineapples and cashew nuts.

Spicy red curry sauce simmered in coconut milk with bamboo shoots, basil, potato, green bean, onion, carrot, red and green bell peppers. Served with steam rice.

Green chili curry sauce simmered in coconut milk, bamboo shoots, basil, potato, green bean, onion and green bell peppers. Served with steam rice.

Yellow curry sauce simmered in coconut milk, pineapples, carrots, onion, potato, red and green bell peppers. Served with steam rice.

Mild sweet and tangy curry simmered in coconut milk, potatoes, onion, red bell peppers, carrots and peanuts. Served with steam rice.

Nutty-flavored curry simmered in coconut milk, onions, bamboo shoots, carrot, green and red bell peppers. Served with steam rice.

Rice noodles stir-fried with egg, bean sprout, green onion and topped with peanuts. *Can add sweet basil (optional)

Egg noodle, mix veggies stir-fried in a special sweet soy sauce.

Wide rice noodles stir-fried with eggs, mixed veggies in Chef’s special house sauce.

Wide rice noodles stir-fried with eggs, broccoli, chinese broccoli, carrots in a special soy sauce mix.

Wide rice noodles stir-fried with eggs, broccoli, carrots, chinese broccoli, drowned in sweet brown gravy.

Rice noodle stir-fried with mixed veggies and with sweet Thai basil

Crispy fried noodle, topped with sweet brown gravy, chinest broccoli, broccoli, and carrots.

Spicy house sauce, carrots, onion, bell peppers, mushrooms and sweet basil.

Spicy house sauce, green beans, carrots, mushrooms and spring onions.

Spicy house sauce, sweet onion, bamboo shoot, bell peppers, carrots, mushrooms, celery and sweet basil.

Sweet and sour sauce, red and green peppers, onion, pineapple and mushrooms.

Black pepper sauce, mushrooms and bell peppers, carrots and mushrooms stir-fried in black pepper sauce. Topped with crispy basil.

Rice noodle in a beef broth, thin slice brisket, tendon, meatballs and tripe.

Rice noodle in a beef broth, thin slice brisket and meatballs

Mixed veggies and tofu in clear broth.

Rice noodle in a beef broth, thin slice brisket, back rib, meatballs.

Fresh homemade tapioca rice noodle in a chicken broth. One Size.

Egg Noodle in clear broth topped with pork dumplings, sliced BBQ pork and buk choy.

Rice noodle in a tomato, soybean and pork broth. With bone-in pork rib and cabbage.

Rice noodle in pink broth with bukchoy, napa cabbage, shrimp, fish cake, fish balls, scallop, squid and imitation crab. – Choice of Thin or Wide noodles

Shrimp, scallops, squid, crab meat, green mussel, mushroom, onion, sweet basil, carrot, red and green bell peppers topped w/ fried fish filet. Served with steam rice.

Shrimp, black mussels, scallop, squid, crab meat, red bell peppers, celery, onion, bean sprout and spring onion. Served with steam rice.

Steak marinated in Thai Wok special sauce and grill. Served on top of stir-fry mix veggies. Served with sticky rice.

Fried Swai fish topped with a house special sweet chili sauce, served with steam rice.

Lightly deep-fried fish, onion, red bell pepper, carrots and topped with curry sauce. Served with steam rice.

Marinated pork chop served with steamed rice, side of clear soup, sunny side up egg and mixed greens. – Choose Fried or Grilled Pork Chop

Pineapple over cocounut sticky rice