The Ale House Columbia

Wagyu beef, onion jam, smoked cheddar, Ale house sauce, toasted brioche, served with fries.

Baby greens, baked goat cheese, walnuts, blood orange vinaigrette

Tossed in Buffalo sauce with a side of fries and our house-made Bleu cheese dressing.

Deviled Eggs with Onion Jam, Scallions, and Candied Bacon.

Ciliegine, spicy basil pesto, Calabrian chili-tomato sauce.

Onions stewed in Oliver Brewing Company ale and sherry demi broth, sourdough crouton, melted swiss cheese, crispy onion straws.

Smoked Nueskes bacon, pickled onions, candied jalapeños, Carolina gold mustard sauce

Two hearth-baked salted pretzels served with beer cheese sauce and tangy beer mustard.

Ten wings served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning.

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa.

Creamy parmesan cheese, fresh made salsa, corn tortilla strips

Individual tostada rounds, Adobo chicken, black beans, red onions, tomatoes, cheddar cheese, jalapeños, sour cream, guacamole, and salsa.

Lightly battered and fried, tossed in spicy Thai chili sauce.

Crispy fried cauliflower, Korean BBQ sauce, scallions and scallions. (Vegan)

Gluten friendly dish. Topped with our chipotle rémoulade. (V)

Feta cheese, olives, roasted peppers, tomatoes, cucumber, extra virgin olive oil, warm pita. (V)

Pimento cheese, scallions, bacon jam.

Baby iceberg, tomato, bacon, Bleu cheese, scallions, creamy Parmesan-sundried tomato dressing

Calabrian chili tomato sauce, Parmesan, parsley

Grilled chicken breast, tomato, lettuce, crispy bacon, garlic aioli, avocado and Swiss cheese on grilled sourdough bread.

Shaved, slow-roasted prime rib. Served on a hoagie roll with tiger sauce served au jus on the side.

Grilled salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on toasted multi-grain bread.

Grilled brioche, cheddar, provolone & muenster cheese with a cup of house-made tomato soup

Fried chicken breast, hot honey-Old Bay, romaine, ranch, bread and butter pickles, toasted brioche.

Slow-braised short rib, pepper jack cheese, BBQ onion jam, arugula on grilled sourdough.

Mahi-Mahi, Tex-Mex spicy slaw, chipotle rémoulade, salsa verde, pico de gallo. (Not served with fries.)

Bulgogi marinated beef, cabbage, pickled vegetables, and garlic-chili aioli. (Not served with fries.)

Romaine hearts, tossed with House Caesar dressing, topped with parmesan cheese, and pretzel croutons.

Mixed greens, cherry tomatoes, diced cucumbers, shredded carrots, Balsamic vinaigrette.

Mixed lettuce, bacon, chopped egg, tomato, red peppers, cheddar cheese, pretzel croutons, honey mustard dressing.

House greens, roasted pear and beets, grilled chicken, oranges, candied pecans, blue cheese crumbles with miso citrus vinaigrette.

Romaine, apples, grapes, walnuts, Bleu cheese, beef tenderloin, honey-yogurt dressing

Yogurt-zaatar marinated chicken, faro, chickpeas, tomato, cucumber, feta, olives, lemon-honey tahini, tzatiki, and toasted pita.

Grilled Salmon with arugula, tomato, boiled egg, parmesan cheese, farro with a pesto vinaigrette

Mushroom broth, ramen noodles, roasted tofu, Bok choy, shiitake mushrooms, pickled vegetables, scallion, Macha salsa

Applewood smoked pork belly, smoked cheddar, BBQ onion jam, arugula.

Crispy bacon, marmalade onions, Bleu cheese crumbles, lettuce & tomato, and horseradish aioli on brioche.

Beef & Spicy chorizo, pickled jalapeños, avocado crema, queso fresco, fried egg.

American cheese, smoked bacon, lettuce & tomato, with fries.

American Cheese, applewood smoked bacon, fried egg, Ale house sauce, lettuce, tomato

A generous portion of cavatappi pasta tossed with cheddar cheese sauce and topped your way.

BBQ burnt ends, candied jalapeños, BBQ sauce drizzle, topped with onion frizzles

Slow roasted short rib, caramelized onions, house-made onion jam

Crispy Buffalo chicken, Bleu cheese crumbles, scallions

Sautéed broccoli, crispy bacon pieces, topped with cheddar cheese

Blackened chicken, BBQ sauce, mozzarella, cheddar, pickled red onions

Cavatappi pasta, blackened chicken breast, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach.

Flat iron steak, whiskey cream garlic sauce, spinach, garlic mashed potatoes on a sizzling cast iron skillet

Tender chicken breast, garden vegetable medley, creamy herb gravy, golden flaky crust

Beer battered Haddock, hand cut fries, coleslaw, house made tartar sauce

Orzo, sautéed spinach, tomato, and feta tossed with a lemon vinaigrette.

Crispy roasted garlic red potatoes, sautéed broccoli, charred citrus-coriander gastrique

Slow braised short rib with red wine, tomato, Pappardelle pasta and Parmesan

Guinness chocolate bread pudding, whiskey caramel topped with Vanilla bean Ice Cream.

The original cake that launched a thousand ships!Yellow cake and home made fudge frosting straight from Smith Island Bakery

Romaine hearts topped with parmesan cheese and pretzel croutons; tossed with Caesar dressing.

White-meat fingers and honey mustard dipping sauce

Melted American cheese on brioche bread

Cavatappi pasta with creamy cheese sauce

Cavatappi pasta tossed in marinara sauce topped with parmesan cheese

Select 4 of our Drafts to make your perfect flight.