The Ale House Columbia

Onions stewed in Oliver Brewing Company ale and sherry demi broth, sourdough crouton, melted swiss cheese, crispy onion straws.

Seedless watermelon, arugula, red onion, feta cheese, honey-lime jalapeño dressing

Chimichurri and toasted ciabatta

Deviled Eggs with Onion Jam, Scallions, and Candied Bacon.

Ciliegine, spicy basil pesto, Calabrian chili-tomato sauce.

Tossed in Buffalo sauce with a side of fries and our house-made Bleu cheese dressing.

Wagyu beef, onion jam, smoked cheddar, Ale house sauce, toasted brioche, served with fries.

Smoked Nueskes bacon, pickled onions, candied jalapeños, Carolina gold mustard sauce

Two hearth-baked salted pretzels served with beer cheese sauce and tangy beer mustard.

Ten wings served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning.

Slow Braised in savory chili adobo, Oaxaca cheese, onions, cilantro, chili consume, in an egg roll wrapper

Creamy parmesan cheese, fresh made salsa, corn tortilla strips

Coleslaw, smoked gouda, pickled red Onions, cilantro, King’s Hawaiian rolls

House made chips, refried black beans, chili queso, pickled jalapenos, pickled red onions, lime-crema, guacamole, cotija cheese Add Skirt Steak +8 Chicken Birria +6

Lightly battered and fried, tossed in spicy Thai chili sauce.

Crispy fried, buffalo sauce, bleu cheese, scallions, celery

Gluten friendly dish. Topped with our chipotle rémoulade. (V)

Feta cheese, olives, roasted peppers, tomatoes, cucumber, extra virgin olive oil, warm pita. (V)

Pimento cheese, scallions, bacon jam.

Grilled chicken breast, tomato, lettuce, crispy bacon, garlic aioli, avocado and Swiss cheese on grilled sourdough bread.

Crispy fried chicken breast tossed in gochujang BBQ sauce with pickled vegetables, pretzel roll

Grilled salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on toasted multi-grain bread.

Slow roasted top round beef sliced thin, provolone, American, roasted peppers, onions, mushrooms, horseradish aioli, on a hoagie roll served with au jus

Roast Beef, smoked turkey, pork belly, aged Tillamook cheddar, muenster, Dijon-horseradish aioli, house made pickles, lettuce, tomato, grilled sourdough

Bulgogi marinated beef, cabbage, pickled vegetables, and garlic-chili aioli

Beer battered Mahi Mahi, shredded cabbage, pico de gallo, lime-crema, salsa verde, corn tortillas

Slow Braised chicken with red chilis and tomato, Oaxacan cheese, cilantro, onion, corn tortillas, savory tomato-chili consume

Romaine hearts, tossed with House Caesar dressing, topped with parmesan cheese, and pretzel croutons.

Mixed greens, cherry tomatoes, diced cucumbers, shredded carrots, Balsamic vinaigrette.

Mixed lettuce, bacon, chopped egg, tomato, red peppers, cheddar cheese, pretzel croutons, honey mustard dressing.

Romaine, mango, red peppers, spiced black beans, avocados, cotija, tostones, coconut-lime dressing

House greens, roasted pear and beets, grilled chicken, oranges, candied pecans, blue cheese crumbles with miso citrus vinaigrette.

Ahi tuna blackened rare, rice, cucumber, edamame, shredded carrots, red peppers, seaweed salad, avocado, ponzu citrus-soy dressing

Yogurt-zaatar marinated chicken, faro, chickpeas, tomato, cucumber, feta, olives, lemon-honey tahini, tzatiki, and toasted pita.

Grilled Salmon with arugula, tomato, boiled egg, parmesan cheese, farro with a pesto vinaigrette

Signature House blend beef, cherrywood smoked bacon, aged Tillamook cheddar, house made pickles, arugula, our special sauce

Crispy bacon, marmalade onions, Bleu cheese crumbles, lettuce & tomato, and horseradish aioli on brioche.

Angus beef, grilled thinly sliced onions, American cheese, lettuce, house made pickles, our special sauce

American cheese, smoked bacon, lettuce & tomato, with fries.

American Cheese, applewood smoked bacon, fried egg, Ale house sauce, lettuce, tomato

A generous portion of cavatappi pasta tossed with cheddar cheese sauce and topped your way.

BBQ burnt ends, candied jalapeños, BBQ sauce drizzle, topped with onion frizzles

Bacon, spinach, garnished with tomato

Crispy Buffalo chicken, Bleu cheese crumbles, scallions

Roasted poblano, cream, diced green chilis, corn relish

Andouille sausage, tomato, creamy chipotle sauce

Garlic, shallots, celery, thyme, Belgian-Style ale, served with French fries and roasted garlic aioli

Blackened chicken, BBQ sauce, mozzarella, cheddar, pickled red onions

Charred corn, BBQ pork belly, mozzarella, red onion, roasted jalapeño, lime-crema, cilantro, and cotija

Grilled marinated chicken breast, saffron rice, street corn salad, lime-crema

Beer battered Haddock, hand cut fries, coleslaw, house made tartar sauce

Served with crispy garlic-rosemary potatoes, grilled asparagus, and heirloom tomato

Cavatappi pasta, blackened chicken breast, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach.

Orzo, sautéed spinach, tomato, and feta tossed with a lemon vinaigrette.

Miso glazed pan roasted Atlantic salmon over lo mien noodles with spinach, red peppers, mushrooms, and scallions in a sesame ginger

Guinness chocolate bread pudding, whiskey caramel topped with Vanilla bean Ice Cream.

The original cake that launched a thousand ships!Yellow cake and home made fudge frosting straight from Smith Island Bakery

Romaine hearts topped with parmesan cheese and pretzel croutons; tossed with Caesar dressing.

White-meat fingers and honey mustard dipping sauce

Melted American cheese on brioche bread

Cavatappi pasta with creamy cheese sauce

Cavatappi pasta tossed in marinara sauce topped with parmesan cheese

Onions stewed in Oliver Brewing Company ale and sherry demi broth, sourdough crouton, melted swiss cheese, crispy onion straws.

Seedless watermelon, arugula, red onion, feta cheese, honey-lime jalapeño dressing

Chimichurri and toasted ciabatta

Deviled Eggs with Onion Jam, Scallions, and Candied Bacon.

Ciliegine, spicy basil pesto, Calabrian chili-tomato sauce.

Tossed in Buffalo sauce with a side of fries and our house-made Bleu cheese dressing.

Wagyu beef, onion jam, smoked cheddar, Ale house sauce, toasted brioche, served with fries.

Smoked Nueskes bacon, pickled onions, candied jalapeños, Carolina gold mustard sauce

Two hearth-baked salted pretzels served with beer cheese sauce and tangy beer mustard.

Ten wings served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning.

Slow Braised in savory chili adobo, Oaxaca cheese, onions, cilantro, chili consume, in an egg roll wrapper

Creamy parmesan cheese, fresh made salsa, corn tortilla strips

Coleslaw, smoked gouda, pickled red Onions, cilantro, King’s Hawaiian rolls

House made chips, refried black beans, chili queso, pickled jalapenos, pickled red onions, lime-crema, guacamole, cotija cheese Add Skirt Steak +8 Chicken Birria +6

Lightly battered and fried, tossed in spicy Thai chili sauce.

Crispy fried, buffalo sauce, bleu cheese, scallions, celery

Gluten friendly dish. Topped with our chipotle rémoulade. (V)

Feta cheese, olives, roasted peppers, tomatoes, cucumber, extra virgin olive oil, warm pita. (V)

Pimento cheese, scallions, bacon jam.

Grilled chicken breast, tomato, lettuce, crispy bacon, garlic aioli, avocado and Swiss cheese on grilled sourdough bread.

Crispy fried chicken breast tossed in gochujang BBQ sauce with pickled vegetables, pretzel roll

Grilled salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on toasted multi-grain bread.

Slow roasted top round beef sliced thin, provolone, American, roasted peppers, onions, mushrooms, horseradish aioli, on a hoagie roll served with au jus

Roast Beef, smoked turkey, pork belly, aged Tillamook cheddar, muenster, Dijon-horseradish aioli, house made pickles, lettuce, tomato, grilled sourdough

Bulgogi marinated beef, cabbage, pickled vegetables, and garlic-chili aioli

Beer battered Mahi Mahi, shredded cabbage, pico de gallo, lime-crema, salsa verde, corn tortillas

Slow Braised chicken with red chilis and tomato, Oaxacan cheese, cilantro, onion, corn tortillas, savory tomato-chili consume

Romaine hearts, tossed with House Caesar dressing, topped with parmesan cheese, and pretzel croutons.

Mixed greens, cherry tomatoes, diced cucumbers, shredded carrots, Balsamic vinaigrette.

Mixed lettuce, bacon, chopped egg, tomato, red peppers, cheddar cheese, pretzel croutons, honey mustard dressing.

Romaine, mango, red peppers, spiced black beans, avocados, cotija, tostones, coconut-lime dressing

House greens, roasted pear and beets, grilled chicken, oranges, candied pecans, blue cheese crumbles with miso citrus vinaigrette.

Ahi tuna blackened rare, rice, cucumber, edamame, shredded carrots, red peppers, seaweed salad, avocado, ponzu citrus-soy dressing

Yogurt-zaatar marinated chicken, faro, chickpeas, tomato, cucumber, feta, olives, lemon-honey tahini, tzatiki, and toasted pita.

Grilled Salmon with arugula, tomato, boiled egg, parmesan cheese, farro with a pesto vinaigrette

Signature House blend beef, cherrywood smoked bacon, aged Tillamook cheddar, house made pickles, arugula, our special sauce

Crispy bacon, marmalade onions, Bleu cheese crumbles, lettuce & tomato, and horseradish aioli on brioche.

Angus beef, grilled thinly sliced onions, American cheese, lettuce, house made pickles, our special sauce

American cheese, smoked bacon, lettuce & tomato, with fries.

American Cheese, applewood smoked bacon, fried egg, Ale house sauce, lettuce, tomato

A generous portion of cavatappi pasta tossed with cheddar cheese sauce and topped your way.

BBQ burnt ends, candied jalapeños, BBQ sauce drizzle, topped with onion frizzles

Bacon, spinach, garnished with tomato

Crispy Buffalo chicken, Bleu cheese crumbles, scallions

Roasted poblano, cream, diced green chilis, corn relish

Andouille sausage, tomato, creamy chipotle sauce

Garlic, shallots, celery, thyme, Belgian-Style ale, served with French fries and roasted garlic aioli

Blackened chicken, BBQ sauce, mozzarella, cheddar, pickled red onions

Charred corn, BBQ pork belly, mozzarella, red onion, roasted jalapeño, lime-crema, cilantro, and cotija

Grilled marinated chicken breast, saffron rice, street corn salad, lime-crema

Beer battered Haddock, hand cut fries, coleslaw, house made tartar sauce

Served with crispy garlic-rosemary potatoes, grilled asparagus, and heirloom tomato

Cavatappi pasta, blackened chicken breast, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach.

Orzo, sautéed spinach, tomato, and feta tossed with a lemon vinaigrette.

Miso glazed pan roasted Atlantic salmon over lo mien noodles with spinach, red peppers, mushrooms, and scallions in a sesame ginger

Guinness chocolate bread pudding, whiskey caramel topped with Vanilla bean Ice Cream.

The original cake that launched a thousand ships!Yellow cake and home made fudge frosting straight from Smith Island Bakery

Romaine hearts topped with parmesan cheese and pretzel croutons; tossed with Caesar dressing.

White-meat fingers and honey mustard dipping sauce

Melted American cheese on brioche bread

Cavatappi pasta with creamy cheese sauce

Cavatappi pasta tossed in marinara sauce topped with parmesan cheese