The Allerton Gastropub 704 East Main Street

A six-course hearth tapas experience celebrating Ohio harvest, featuring pasture-raised poultry, heritage pork, F1 Wagyu beef, ember-roasted produce, and open-fire cooking from local farms. Event date: November 11. Doors open at 6:00 PM; food is served at 6:30 PM.

Slow-braised birria beef topped with melted Monterey Jack cheese, fresh cilantro, and diced onions on toasted Cuban bread. Pressed to perfection in our panini press and served with a rich, savory consommé for dipping.

Black Forest ham, melted Swiss cheese, crisp pickles, and our signature Golden Sauce on toasted Cuban bread, pressed to perfection.

Tender cherry wood-smoked pulled pork piled high on a toasted bun, and served with your choice of BBQ sauce.

An all-beef hot dog nestled in a golden, toasted split-top bun.

Hotdog topped with melted cheese.

A grilled all-beef hot dog topped with homemade coney sauce, creamy cheese dip, diced onions, and Golden Gale sauce, served on a toasted split-top bun.

Our Coney Dog piled high with crisp coleslaw for the perfect sweet-and-savory bite, served on a toasted split-top bun.

Pulled pork, cheese, slaw, and your choice of BBQ sauce.

Potato waves topped with coney sauce.