More Than Just a Restaurant!
Award wining Chef Joe Armstrong ("The New Englander") and Robin Sullivan are the team behind The Angry Tomato, a Fall River, MA-based culinary brand specializing in chef-crafted small-batch BBQ sauces, jams, jellies, and pickled products. They focus on delivering bold, high-quality, artisan-style condiments, emphasizing homemade flavor and quality ingredients.
Together, they operate as a team that combines specialized culinary skill with product development to bring homemade-style BBQ, pickled items, and sauces to the market.
