The Attic

with cheddar cheese curds, shredded short ribs, gravy, scallions, and sriracha aioli

with avocado, cucumber, toasted sesame seeds, wasabi aioli, micro cilantro, sesame soy glaze, and tortilla crisps (GF)

served with sriracha aioli

served warm with spicy aioli.

With BBQ ranch dipping sauce

Lump crab meat cakes served with baby greens & lemon dill aioli

P.E.I. mussels with sauteed garlic, shallots, tomatoes, linguica, herbs, white wine, lemon juice & garlic. served with grilled ciabatta

our island famous mac and cheese

our island famous mac and cheese topped with golden brown, garlicky, basil bread crumbs topped with brussels sprouts

our island famous mac and cheese topped with golden brown, garlicky, basil bread crumbs with butter poached lobster

mixed greens, candied walnuts, apples, pomegranate, fried goat cheese, and apple cider vinaigrette

romaine, croutons, shaved parmesan, confit garlic, bacon lardons, and white anchovies

with croutons and melted Swiss cheese

mayo, lettuce, tomato, red onion, pickles, cabot cheddar and bacon

special sauce, diced onion, Bibb lettuce, tomato, pickles, and American cheese

sweet potato and black bean burger with roasted red pepper aioli, caramelized onions, baby kale, and marinated tomatoes (VG)

brie cheese, bourbon maple aioli, cranberry chutney, and baby greens

balsamic onion jam, baby spinach, melted brie cheese, braised short rib, and red wine gravy

cajun spice rubbed, melted gorgonzola cheese, roasted wild mushrooms, lettuce, tomato, and red onion

Our island famous Mac&Cheese

House made chicken tenders with fries and choice of dipping sauce

thick sliced sourdough with American cheese

grilled tortilla with cheddar jack, served with jasmine rice

Served on a toasted brioche bun w/ mixed greens, tomato & mayo. Specialty Add Ons: Hot Honey w/ spicy pickles, mixed greens & tomato + $2 Korean BBQ w/ gochujang mayo & slaw + $2

Slow roasted BBQ pulled pork served w/ coleslaw, pickles, onion strings & house made BBQ sauce

Lightly battered, fresh cut codfish. Served on a toasted brioche bun with tartar sauce, coleslaw, mixed greens, tomato and red onion.

Served on a grilled brioche bun with gochujang mayo & crispy onions.

12 oz prime N.Y strip, pan roasted, served with roasted garlic mashed potato & asparagus

with jasmine rice, sweet cucumbers, cilantro, carrots, avocado, Napa cabbage, toasted sesame seeds, and scallions

served cold with mayo, salt and pepper and a squeeze of lemon

served hot sautéed in butter